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Food Policy, Nutrition and Government

Published online by Cambridge University Press:  28 February 2007

E. D. Acheson
E. D. Acheson
Affiliation:
Department of Health and Social Security, Alexander Fleming House, Elephant and Castle, London SE1 6BY
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Abstract

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Type
Tenth Boyd Orr Memorial Lecture
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 2 , July 1986 , pp. 131 - 138
Copyright
Copyright © The Nutrition Society 1986

References

Boyd Orr, J. (1936). Food, Health and Income. Report on a Survey of Adequacy of Diet in Relation to Income. London: Macmillan.Google Scholar
Department of Health and Social Security (1984). Diet and Cardiovascular Disease. Committee on Medical Aspects of Food Policy. Report of the Panel on Diet in Relation to Cardiovascular Disease. London: H.M. Stationery Office.Google Scholar
Lind, J. (1753). A Treatise of the Scurvy, 1st ed. Edinburgh: Edinburgh University Press.Google Scholar
Woodball, J. (1617). The Surgeon's Mate. 1st ed. Weston-super-Mare: Kingsmead.Google Scholar