Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Hubálek, Z.
and
Halouzka, J.
1988.
Thermal sensitivity ofClostridium botulinumtype C toxin.
Epidemiology and Infection,
Vol. 101,
Issue. 2,
p.
321.
Smith, G. R.
and
Turner, A.
1989.
The production of Clostridium botulinum toxin in mammalian, avian and piscine carrion.
Epidemiology and Infection,
Vol. 102,
Issue. 3,
p.
467.
Hatheway, Charles L.
1989.
Botulinum Neurotoxin and Tetanus Toxin.
p.
3.
Woolford, M.K.
1990.
The detrimental effects of air on silage.
Journal of Applied Bacteriology,
Vol. 68,
Issue. 2,
p.
101.
Ortiz, N. E.
and
Smith, G. R.
1994.
The production of Clostridium botulinum type A, B and D toxin in rotting carcasses.
Epidemiology and Infection,
Vol. 113,
Issue. 2,
p.
335.
Wilson, R. B.
Boley, M. T.
and
Corwin, B.
1995.
Presumptive Botulism in Cattle Associated with Plastic-Packaged Hay.
Journal of Veterinary Diagnostic Investigation,
Vol. 7,
Issue. 1,
p.
167.
Fach, Patrick
Gibert, Maryse
Griffais, Remy
and
Popoff, Michel R.
1996.
Investigation of animal botulism outbreaks by PCR and standard methods.
FEMS Immunology & Medical Microbiology,
Vol. 13,
Issue. 4,
p.
279.
Songer, J. Glenn
1997.
The Clostridia.
p.
153.
1998.
Micro-Organisms in Foods.
p.
190.
Wilkinson, J. M.
1999.
Silage and animal health.
Natural Toxins,
Vol. 7,
Issue. 6,
p.
221.
Kelch, William J.
Kerr, Larry A.
Pringle, John K.
Rohrbach, Barton W.
and
Whitlock, Robert H.
2000.
Fatal Clostridium Botulinum Toxicosis in Eleven Holstein Cattle Fed Round Bale Barley Haylage.
Journal of Veterinary Diagnostic Investigation,
Vol. 12,
Issue. 5,
p.
453.
2000.
Micro-Organisms in Foods 6.
p.
190.
Otter, Arthur
Livesey, Chris
Hogg, Robert
Sharpe, Richard
and
Gray, Douglas
2006.
Risk of botulism in cattle and sheep arising from contact with broiler litter.
Veterinary Record,
Vol. 159,
Issue. 6,
p.
186.
Smith, Leonard A.
2006.
The Comprehensive Sourcebook of Bacterial Protein Toxins.
p.
1019.
Senturk, S
and
Cihan, H
2007.
Outbreak of botulism in a dairy herd in Turkey.
Irish Veterinary Journal,
Vol. 60,
Issue. 8,
Dembek, Zygmunt F.
Smith, Leonard A.
and
Rusnak, Janice M.
2007.
Botulism: Cause, Effects, Diagnosis, Clinical and Laboratory Identification, and Treatment Modalities.
Disaster Medicine and Public Health Preparedness,
Vol. 1,
Issue. 2,
p.
122.
Grant, Kathie A.
Nwarfor, Ijeoma
Mpamugo, Obioma
Mithani, Vina
Lister, Paula
Dixon, Garth
Nixon, Grainne
Planche, Timothy
Courtney, Max
Morgan, Jaime
and
McLauchlin, Jim
2009.
Report of two unlinked cases of infant botulism in the UK in October 2007.
Journal of Medical Microbiology
,
Vol. 58,
Issue. 12,
p.
1601.
Lindström, Miia
Myllykoski, Jan
Sivelä, Seppo
and
Korkeala, Hannu
2010.
Clostridium botulinumin Cattle and Dairy Products.
Critical Reviews in Food Science and Nutrition,
Vol. 50,
Issue. 4,
p.
281.
Payne, J. H.
Hogg, R. A.
Otter, A.
Roest, H. I. J.
and
Livesey, C. T.
2011.
Emergence of suspected type D botulism in ruminants in England and Wales (2001 to 2009), associated with exposure to broiler litter.
Veterinary Record,
Vol. 168,
Issue. 24,
p.
640.
Karabozhilova, I.
Wieland, B.
Alonso, S.
Salonen, L.
and
Häsler, B.
2012.
Backyard chicken keeping in the Greater London Urban Area: welfare status, biosecurity and disease control issues.
British Poultry Science,
Vol. 53,
Issue. 4,
p.
421.