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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
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Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Can health-related food taxes green our diets?
- 27 March 2024,
- In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions...
Nutrition blog
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Can health-related food taxes green our diets?
- 27 March 2024,
- In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions...
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Navigating nutrition evidence for individualised care
- 19 February 2024,
- Diet is key to the maintenance of health and crucial in the prevention and management of many diseases. Modified nutrient intake is sometimes essential to prevent...
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Is it really true that the older and thinner you are, the better? Older people need to be alert to sarcopenia
- 23 January 2024,
- There is a Chinese proverb that says, "It's hard to buy old people being thin with money." We previously thought that for older people, thinness is a sign of...
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