Hostname: page-component-8448b6f56d-c4f8m Total loading time: 0 Render date: 2024-04-23T10:19:14.476Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicks

Published online by Cambridge University Press:  09 March 2007

U. Santoso ,
K. Tanaka  and
S. Ohtani
U. Santoso
Affiliation:
Department of Animal Science, Faculty of Agriculture, Bengkulu University, Jln. Raya Kandang Limun, Bengkulu, Indonesia
K. Tanaka
Affiliation:
Department of Animal Science and Technology, Faculty of Agriculture, Gifu University, Yanagido 1–1, Gifu 501–11, Japan
S. Ohtani
Affiliation:
Department of Animal Science and Technology, Faculty of Agriculture, Gifu University, Yanagido 1–1, Gifu 501–11, Japan
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

To investigate the effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity, female broiler chicks were fed on either no additive (control) or dried B. subtills-culture-supplemented commercial diets (215 g crude protein/kg, 12.85 MJ metabolizable energy/kg) at 10 or 20 g/kg diet for 28 d from 14 to 42 d of age. Body weight, and moisture, fat, protein and ash contents of the body were not influenced by the B. subtilis culture. Feed efficiency. N utilization, the ratio of abdominal fat or liver to body weight, acetyl-coenzyme A carboxylase (EC 6·4·1·2) activity, liver and serum cholesterol contents were significantly lower in treatment groups, while fatty acid synthetase activity and serum cholesterol concentration were not significantly different, compared with the control group. Liver triacylglycerol concentration was decreased in chicks given 20 g culture·kg diet, while serum and carcass triacylglycerol concentrations were significantly lower in treatment groups than in the control group. Serum phospholipid concentration was increased but carcass phospholipid concentration was decreased in chicks given 20 g B. subtilis/kg diet, while liver phospholipid concentration was not significantly influenced. The advantages of inclusion of B. subtilis to the broiler diet included improved feed efficiency, less abdominal fat, reduced triacylglycerol concentrations in the liver, serum and carcass and reduced cholesterol concentrations in the liver and carcass.

Keywords

Dried Bacillus subtilis cultureFeed efficiencyAbdominal fatCholesterolTriacylglvcerol
Type
B. subtilis as a feed supplement for chicks
Information
British Journal of Nutrition , Volume 74 , Issue 4 , October 1995 , pp. 523 - 529
Copyright
Copyright © The Nutrition Society 1995

References

REFERENCES

Association of Official Analytical Chemists (1980). Official Methods of Analysis, 13th ed. Washington: Association of Official Analytical Chemists.Google Scholar
Chah, C. C., Carlson, C. W., Semeniuk, G., Palmer, I. S. & Hesseltine, C. W. (1975). Growth-promoting effects of fermented soybean for broilers. Poultry Science 54, 600–609.CrossRefGoogle Scholar
Danielson, A.D., Peo, E. P. Jr, Shahani, K. M., Lewis, A. J., Whalen, P. J. & Amer, M. A. (1989). Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars. Journal of Animal Science 67, 966–974.CrossRefGoogle ScholarPubMed
Goodling, A. C, Cerniglia, G. J. & Hebert, J. A. (1987). Production performance of White Leghorn layers fed Lactobacillus fermentation products. Poultry Science 66, 480–486.CrossRefGoogle ScholarPubMed
Hasegawa, S., Hatano, S., Ushima, K. & Hikami, Y. (1994). Effect of fasting on adipose tissue accumulation in chicks, with reference to change in its chemical composition and lipase activity. Animal Science and Technology (Japan) 65, 89–98.Google Scholar
Hsu, R. Y., Wasson, G. & Porter, J. W. (1965). The purification and properties of the fatty acid synthetase of pigeon liver. Journal of Biological Chemistry 240, 3736–3746.CrossRefGoogle ScholarPubMed
Imaizumi, K., Hirata, K., Zommara, M., Sugano, M. & Suzuki, Y. (1992). Effects of cultured milk products by Lactobacillus and Bifidobacterium species on the secretion of bile acids in hepatocytes and in rats. Journal of Nutritional Science and Vitaminology 38, 343–351.CrossRefGoogle ScholarPubMed
Jenny, B. F., Vandijk, H. J. & Collins, J. A. (1991). Performance and fecal flora of calves fed a Bacillus subtilis concentrate. Journal of Dairy Science 74, 1968–1973.CrossRefGoogle ScholarPubMed
Jiraphocakul, S., Sullivan, T. W. & Shahani, K. M. (1990). Influence of dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys. Poultry Science 69, 1966–1973.CrossRefGoogle ScholarPubMed
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193, 265–275.CrossRefGoogle ScholarPubMed
Qureshi, A. A., Burger, W. C, Prentice, N., Bird, H. R. & Sunde, M. L. (1980). Regulation of lipid metabolism in chicken liver by dietary cereals. Journal of Nutrition 110, 388–393.CrossRefGoogle ScholarPubMed
Ricard, F. H., Leclerq, B. & Toraille, C. (1983). Selecting broilers for low or high abdominal fat: distribution of carcass fat and quality of meat. British Poultry Science 24, 511–516.CrossRefGoogle Scholar
Skorve, J., al-Shurbaji, A., Asiedu, D., Björkhem, I., Berglund, L. & Berge, R. K. (1993). On the mechanism of the hypolipidemic effect of sulfur-substituted hexadecanedioic acid (3-thiadicarboxylic acid) in normolipidemic rats. Journal of Lipid Research 34, 1177–1185.CrossRefGoogle ScholarPubMed
Sissons, J. W. (1989). Potential of probiotic organism to prevent diarrhoea and promote digestion in farm animals –a review. Journal of the Science of Food and Agriculture 49, 1–13.CrossRefGoogle Scholar
Tanaka, K., Ohtani, S. & Shigeno, K. (1979). Effects of dietary protein level on lipid metabolism. Japanese Journal of Zootechnical Science 50, 44–54.Google Scholar
Youn, B. S., Tanaka, K., Ohtani, S. & Santoso, U. (1993). The effect of dietary fats on the hepatic and intestinal 3-hydroxy-3–methyl-glutaryl coenzyme A reductase activities in chicks. Asian-Australasian Journal of Animal Science 6, 281–290.CrossRefGoogle Scholar