Hostname: page-component-8448b6f56d-c47g7 Total loading time: 0 Render date: 2024-04-23T18:17:10.763Z Has data issue: false hasContentIssue false

Markers of seed quality: from present to future

Published online by Cambridge University Press:  05 January 2012

Françoise Corbineau*
Affiliation:
Université Pierre et Marie Curie-Paris 6, UR5, Germination et Dormance des Semences, Boîte courrier 156, Bât. C, 2ème étage, 4 place Jussieu, F-75005Paris, France
*
*Correspondence Fax: +33-1-44275927 Email: francoise.corbineau@upmc.fr

Abstract

Methods of evaluation of seed quality providing accurate prediction of seed performance under field conditions are needed by the seed industry. Various physiological tests, i.e. germination tests in suboptimal conditions of temperature, oxygenation and water potential of the medium, or accelerated ageing and controlled deterioration allow sensitive differentiation between seed lots. A better understanding of the biochemical, cellular and molecular mechanisms involved in the acquisition of seed vigour during seed development, in the germination process and in seed deterioration during ageing could suggest various markers of seed quality. Among these markers, electrolyte leakage and ethylene production during imbibition, cell-cycle markers (DNA replication, β-tubulin), soluble sugar metabolism (in particular, changes in the raffinose family of oligosaccharides), proteins (11S globulin B-subunit, late embryogenesis abundant protein, heat-shock protein) and the efficiency of reactive oxygen species scavenging through antioxidant defence systems (e.g. catalase activity) have potential for the evaluation of the state of seed maturity, seed performance and effectiveness of seed priming treatments. Use of global approaches such as transcriptomic, proteomic or metabolomic analysis could also result in the identification of new markers.

Type
Review Article
Copyright
Copyright © Cambridge University Press 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bailly, C. (2004) Active oxygen species and antioxidants in seed biology. Seed Science Research 14, 93107.CrossRefGoogle Scholar
Bailly, C., Benamar, A., Corbineau, F. and Côme, D. (1996) Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase in sunflower seeds as related to deterioration during accelerated aging. Physiologia Plantarum 104, 646652.CrossRefGoogle Scholar
Bailly, C., Benamar, A., Corbineau, F. and Côme, D. (1997) Changes in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds during ageing and subsequent priming. pp. 665672 in Ellis, R.H.; Black, M.; Murdoch, A.J.; Hong, T.D. (Eds) Basic and applied aspects of seed biology. Dordrecht, Kluwer Academic Publishers.CrossRefGoogle Scholar
Bailly, C., Benamar, A., Corbineau, F. and Côme, D. (1998) Free radical scavenging as affected by accelerated ageing and subsequent priming in sunflower seeds. Physiologia Plantarum 104, 646652.CrossRefGoogle Scholar
Bailly, C., Audigier, C., Ladonne, F., Wagner, M.H., Coste, F., Corbineau, F. and Côme, D. (2001) Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality. Journal of Experimental Botany 52, 701708.CrossRefGoogle ScholarPubMed
Bailly, C., Leymarie, J., Lehner, A., Rousseau, S., Côme, D. and Corbineau, F. (2004) Catalase activity and expression in developing sunflower seeds as related to drying. Journal of Experimental Botany 55, 475483.CrossRefGoogle ScholarPubMed
Bailly, C., El-Maarouf-Bouteau, H. and Corbineau, F. (2008) From intracellular signaling networks to cell death: the dual role of reactive oxygen species in seed physiology. Comptes Rendus Biologies 331, 806814.CrossRefGoogle ScholarPubMed
Bernal-Lugo, I. and Leopold, A.C. (1992) Changes in soluble carbohydrates during seed storage. Plant Physiology 98, 12071210.CrossRefGoogle ScholarPubMed
Bernal-Lugo, I. and Leopold, A.C. (1995) Seed stability during storage: raffinose content and seed glassy state. Seed Science Research 5, 7580.CrossRefGoogle Scholar
Bettey, M. and Finch-Savage, W.E. (1996) Respiratory enzyme activities during germination in Brassica seed lots of differing vigour. Seed Science Research 6, 165173.CrossRefGoogle Scholar
Bewley, J.D. (1997) Seed germination and dormancy. Plant Cell 9, 10551066.CrossRefGoogle ScholarPubMed
Bewley, J.D. and Black, M. (1994) Seeds: Physiology of development and germination. New York, Plenum Press.CrossRefGoogle Scholar
Black, M., Corbineau, F., Gee, H., Guy, P. and Côme, D. (1999) Water content, raffinose, and dehydrins in the induction of desiccation tolerance in immature wheat embryos. Plant Physiology 120, 463471.CrossRefGoogle ScholarPubMed
Blackman, S.A., Obendorf, R.L. and Leopold, A.C. (1992) Maturation proteins and sugars in desiccation tolerance of developing soybean seeds. Plant Physiology 100, 225230.CrossRefGoogle ScholarPubMed
Boubriak, I., Kargiolaki, H., Lyne, L. and Osborne, D.J. (1997) The requirement for DNA repair in desiccation tolerance of germinating embryos. Seed Science Research 7, 97105.CrossRefGoogle Scholar
Boudet, J., Buitink, J., Hoekstra, F.A., Rogniaux, H., Larre, C., Satour, P. and Leprince, O. (2006) Comparative analysis of the heat stable proteome of radicles of Medicago truncatula seeds during germination identifies late embryogenesis abundant proteins associated with desiccation tolerance. Plant Physiology 140, 14181436.CrossRefGoogle ScholarPubMed
Buckley, W.T. and Buckley, K.E. (2009) Low-molecular-weight volatile indicators of canola seed deterioration. Seed Science and Technology 37, 676690.CrossRefGoogle Scholar
Buitink, J. and Leprince, O. (2008) Intracellular glasses and seed survival in the dry state. Comptes Rendus Biologies 331, 788795.CrossRefGoogle ScholarPubMed
Buitink, J., Hemminga, M.A. and Hoekstra, F.A. (2000) Is there a role for oligosaccharides in seed longevity? An assessment of intracellular glass stability. Plant Physiology 122, 12171224.CrossRefGoogle Scholar
Capron, I., Corbineau, F., Dacher, F., Job, C., Côme, D. and Job, D. (2000) Sugarbeet seed priming: effects of priming conditions on germination, solubilization of 11-S globulin and accumulation of LEA proteins. Seed Science Research 10, 243254.CrossRefGoogle Scholar
Carver, M.F.F. and Matthews, S. (1975) Respiratory measurements as indicators of field emergence ability in peas. Seed Science and Technology 3, 871879.Google Scholar
Catusse, J., Job, C. and Job, D. (2008a) Transcriptome- and proteome-wide analyses of seed germination. Comptes Rendus Biologies 331, 815822.CrossRefGoogle ScholarPubMed
Catusse, J., Strub, J.-M., Job, C., Van Dorsselaer, A. and Job, D. (2008b) Proteome-wide characterization of sugarbeet seed vigour and its tissue specific expression. Proceedings of the National Academy of Sciences, USA 105, 1026210267.CrossRefGoogle Scholar
Chatelain, E. (2011) Contribution à la caractérisation des phases tardives de la maturation des graines de Medicago truncatula: une etude physiologique et biochimique pour comprendre la longévité. Doctoral thesis, Université d'Angers.Google Scholar
Chen, Y.Z. and Patterson, B.D. (1985) Ethylene and 1-aminocyclopropane-1-carboxylic acid as indicators of chilling sensitivity in various plant species. Australian Journal of Plant Physiology 12, 377385.Google Scholar
Chojnowski, M., Corbineau, F. and Côme, D. (1997) Physiological and biochemical changes induced in sunflower seeds by osmopriming and subsequent drying, storage and aging. Seed Science Research 7, 323331.CrossRefGoogle Scholar
Côme, D. and Corbineau, F. (1989) Some aspects of metabolic regulation of seed germination and dormancy. pp. 165179 in Taylorson, R.B. (Ed.) Recent advances in the development and germination of seeds. New York, Plenum Press.CrossRefGoogle Scholar
Corbineau, F. and Côme, D. (2006) Priming: a technique for improving seed quality. Seed Testing International 132, 3840.Google Scholar
Corbineau, F., Engelman, F. and Côme, D. (1990) Ethylene production as an indicator of chilling injury in oil palm (Elaeis guineensis Jacq.) somatic embryos. Plant Science 71, 2934.CrossRefGoogle Scholar
Corbineau, F., Bogatek, R., Picard, M.A. and Côme, D. (1999) Chilling injury in Vigna radiata seedlings and its evaluation by ethylene biosynthesis. pp. 241248 in Sanchez-Diaz, M.; Irigoyen, J.J.; Aguirreolea, J.; Pithan, K. (Eds) Crop development for cool and wet climate of Europe. Luxembourg, Office for publications of the European Communities.Google Scholar
Corbineau, F., Picard, M.A., Fougereux, J.-A., Ladonne, F. and Côme, D. (2000) Effects of dehydration conditions on desiccation tolerance of developing pea seeds as related to oligosaccharide content and cell membrane properties. Seed Science Research 10, 329339.CrossRefGoogle Scholar
Delouche, J.C. and Baskin, C.C. (1973) Accelerated aging techniques for predicting the relative storability of seed lots. Seed Science and Technology 1, 427452.Google Scholar
Gallardo, K., Job, C., Groot, S.P.C., Puype, M., Demol, H., Vandekerckhove, J. and Job, D. (2001) Proteomic analysis of Arabidopsis seed germination and priming. Plant Physiology 126, 835848.CrossRefGoogle ScholarPubMed
Gorecki, R.J., Ashino, H., Satoh, S. and Esashi, Y. (1991) Ethylene production in pea and cocklebur seeds of differing vigour. Journal of Experimental Botany 42, 407414.CrossRefGoogle Scholar
Halmer, P. (2000) Commercial seed treatment technology. pp. 257286 in Black, M.; Bewley, J.D. (Eds) Seed technology and its biological basis. Boca Raton, CRC Press.Google Scholar
Halpin-Ingham, B. and Sundstrom, F.J. (1992) Pepper seed water content, germination response and respiration following priming treatments. Seed Science and Technology 20, 589596.Google Scholar
Hampton, J.G. (1995) Conductivity test. pp. 1028 in van de Venter, H.A. (Ed.) Seed vigour testing seminar. Zurich, International Seed Testing Association.Google Scholar
Hampton, J.G. and TeKrony, D.M. (1995) Handbook of vigour test methods. Zurich, International Seed Testing Association.Google Scholar
Hendry, G.A.F. (1993) Oxygen, free radical processes and seed longevity. Seed Science Research 3, 141153.CrossRefGoogle Scholar
Horbowicz, M. and Obendorf, R.L. (1994) Seed desiccation tolerance and storability: dependence on flatulence-producing oligosaccharides and cyclitols – review and survey. Seed Science Research 4, 385405.CrossRefGoogle Scholar
ISTA (2006) International rules for seed testing (Edition 2006). Zurich, International Seed Testing Association.Google Scholar
Jalink, H., van der Schoor, R., Frandas, A., van Pijlen, J.G. and Bino, R.J. (1998) Chlorophyll fluorescence of Brassica oleracea seeds as a non-destructive marker for seed maturity and seed performance. Seed Science Research 8, 437443.CrossRefGoogle Scholar
Job, C., Kersulec, A., Ravasio, L., Chareyre, S., Pépin, R. and Job, D. (1997) The solubilization of the basic subunit of sugar beet seed 11S globulin during priming and early germination. Seed Science Research 7, 225243.CrossRefGoogle Scholar
Job, C., Rajjou, L., Lovigny, Y., Belghazi, M. and Job, D. (2005) Patterns of protein oxidation in Arabidopsis seeds and during germination. Plant Physiology 138, 790802.CrossRefGoogle ScholarPubMed
Kermode, A.R. (1997) Approaches to elucidate the basis of desiccation-tolerance in seeds. Seed Science Research 7, 7595.CrossRefGoogle Scholar
Khan, A.A. (1994) ACC-derived ethylene production, a sensitive test for seed vigour. Journal of the American Society for Horticultural Science 119, 10831090.CrossRefGoogle Scholar
Kranner, I., Kastberger, G., Hartbauer, M. and Pritchard, H.W. (2010) Non-invasive diagnosis of seed viability using infrared thermography. Proceedings of the National Academy of Sciences, USA 107, 39123917.CrossRefGoogle Scholar
Lanteri, S., Saracco, F., Kraak, H.L. and Bino, R.J. (1994) The effects of priming on nuclear replication activity and germination of pepper (Capsicum annuum) and tomato (Lycopersicon esculentum) seeds. Seed Science Research 4, 8187.CrossRefGoogle Scholar
Lehner, A., Bailly, C., Flechel, B., Poels, P., Côme, D. and Corbineau, F. (2006) Changes in wheat seed germination ability, soluble carbohydrate and antioxidant enzyme activities in the embryo during the desiccation phase of maturation. Journal of Cereal Science 43, 175182.CrossRefGoogle Scholar
Leprince, O. and Buitink, J. (2010) Desiccation tolerance: From genomics to the field. Plant Science 179, 554564.CrossRefGoogle Scholar
Lin, T.P. and Huang, N.H. (1994) The relationship between carbohydrate composition of some tree seeds and their longevity. Journal of Experimental Botany 45, 12891294.CrossRefGoogle Scholar
McDonald, M.B. (1998) Seed quality assessment. Seed Science Research 8, 265275.CrossRefGoogle Scholar
McDonald, M.B. (1999) Seed deterioration: physiology, repair and assessment. Seed Science and Technology 27, 177237.Google Scholar
Moore, R.P. (1973) Tetrazolium staining for assessing seed quality. pp. 347366 in Heydecker, W. (Ed.) Seed Ecology. London, Butterworths.Google Scholar
Nijenstein, J.H. and Kruse, M. (2000) The potential for standardization in cold testing of maize (Zea mays L.). Seed Science and Technology 28, 837851.Google Scholar
Odawara, S., Watanabe, A. and Imaseki, H. (1977) Involvement of cellular membrane in regulation of ethylene production. Plant and Cell Physiology 18, 569575.Google Scholar
Ogé, L., Bourdais, G., Bove, J., Collet, B., Godin, B., Granier, F., Boutin, J.-P., Job, D., Jullien, M. and Grappin, P. (2008) Protein repair L-isoaspartyl methyltransferase 1 is involved in both seed longevity and germination vigour in Arabidopsis. Plant Cell 20, 30223037.CrossRefGoogle Scholar
Oracz, K., El-Maarouf-Bouteau, H., Farrant, J., Cooper, K., Belgazhi, M., Job, C., Job, D., Corbineau, F. and Bailly, C. (2007) ROS production and protein oxidation as novel mechanism of seed dormancy alleviation. Plant Journal 50, 452465.CrossRefGoogle ScholarPubMed
Özbingöl, N., Corbineau, F., Groot, S.P.C., Bino, R.J. and Côme, D. (1999) Activation of the cell cycle in tomato (Lycopersicon esculentum Mill.) seeds during osmoconditioning as related to temperature and oxygen. Annals of Botany 84, 245251.CrossRefGoogle Scholar
Porter, A.J.R., Borlakoglu, J.T. and John, P. (1986) Activity of the ethylene-forming enzyme in relation to plant cell structure and organization. Journal of Plant Physiology 125, 207216.CrossRefGoogle Scholar
Powell, A.A. (1986) Cell membranes and seed leachate conductivity in relation to the quality of seed for soaking. Journal of Seed Technology 10, 81100.Google Scholar
Powell, A.A. (1995) The controlled deterioration test. pp. 7387 in van de Venter, H.A. (Ed.) Seed vigour testing seminar. Zurich, International Seed Testing Association.Google Scholar
Powell, A.A. and Matthews, S. (1981) Evaluation of controlled deterioration, a new vigour test for small seeded vegetables. Seed Science and Technology 9, 633640.Google Scholar
Priestley, D.A. (1986) Seed aging. Implications of seed storage and persistence in the soil. Ithaca, NY, Cornell University Press.Google Scholar
Rajjou, L. and Debeaujon, I. (2008) Seed longevity: survival and maintenance of high germination ability of dry seeds. Comptes Rendus Biologies 331, 796805.CrossRefGoogle ScholarPubMed
Rajjou, L., Gallardo, K., Debeaujon, I., Vandekerckhove, C., Job, C. and Job, D. (2004) The effect of α-amanitin on the Arabidopsis seed proteome highlights the distinct roles of stored and neosynthesized mRNAs during germination. Plant Physiology 134, 15981613.CrossRefGoogle ScholarPubMed
Rajjou, L., Huguet, R., Robin, C., Belghazi, M., Job, C. and Job, D. (2006) Proteomic investigation of the effect of salicylic acid on Arabidopsis seed germination and establishment of early defense mechanisms. Plant Physiology 141, 910923.CrossRefGoogle ScholarPubMed
Rajjou, L., Lovigny, Y., Groot, S.P.C., Belghazi, M., Job, C. and Job, D. (2008) Proteome-wide characterization of seed aging in Arabidopsis: A comparison between artificial and natural aging protocols. Plant Physiology 148, 620641.CrossRefGoogle ScholarPubMed
Salmen Espindola, L., Noin, M., Corbineau, F. and Côme, D. (1994) Cellular and metabolic damage induced by desiccation in recalcitrant Araucaria angustifolia embryos. Seed Science Research 4, 193201.CrossRefGoogle Scholar
Samimy, C. and Taylor, A.G. (1983) Influence of seed quality on ethylene production of germinating snap bean seeds. Journal of the American Society for Horticultural Science 108, 767769.CrossRefGoogle Scholar
Sanhewe, A.J. and Ellis, R.H. (1996) Seed development and maturation in Phaseolus vulgaris. I. Ability to germinate and to tolerate desiccation. Journal of Experimental Botany 47, 949958.CrossRefGoogle Scholar
Scandalios, J.G. (1997) Oxidative stress and the molecular biology of antioxidant defences. New York, Cold Spring Harbor Laboratory Press.Google Scholar
Sinniah, U.R., Ellis, R.H. and John, P. (1998) Irrigation and seed quality development in seed rapid-cycling brassica: soluble carbohydrates and heat-stable proteins. Annals of Botany 82, 647655.CrossRefGoogle Scholar
Sliwinska, E., Jing, H.-C., Job, C., Job, D., Bergervoet, J.H.W., Bino, R.J. and Groot, S.P.C. (1999) Effect of harvest time and soaking treatment on cell cycle activity in sugarbeet seeds. Seed Science Research 9, 9199.CrossRefGoogle Scholar
Steadman, K.J., Pritchard, H.W. and Dey, P.M. (1996) Tissue-specific soluble sugars in seeds as indicators of storage category. Annals of Botany 77, 667674.CrossRefGoogle Scholar
Still, D.W., Dahal, P. and Bradford, K.J. (1997) A single-seed assay for endo β-mannanase activity from tomato endosperm and radicle tissues. Plant Physiology 113, 1320.CrossRefGoogle ScholarPubMed
Sun, W.Q. (1997) Glassy state and seed storage stability: the WLF kinetics of seed viability loss at T-Tg and the plasticization effect of water on storage stability. Annals of Botany 79, 291297.CrossRefGoogle Scholar
Sun, W.Q. and Leopold, A.C. (1994) Glassy state and seed storage stability: a viability equation analysis. Annals of Botany 74, 291297.CrossRefGoogle Scholar
TeKrony, D.M. (1993) Accelerated aging test. Journal of Seed Technology 17, 110121.Google Scholar
TeKrony, D.M. and Egli, D.B. (1997) Relationship between standard germination, accelerated ageing germination and field emergence in soyabean. pp. 593600 in Ellis, R.H.; Black, M.; Murdoch, A.J.; Hong, T.D. (Eds) Basic and applied aspects of seed biology. Boston, Kluwer Academic Publisher.CrossRefGoogle Scholar
Tunnacliffe, A. and Wise, M.J. (2007) The continuing conundrum of the LEA proteins. Naturwissenschaften 94, 791812.CrossRefGoogle ScholarPubMed
Van Waes, J. (1995) The use of a cold-test to predict field emergence of maize in official variety trials in Belgium. Seed Science and Technology 23, 211224.Google Scholar
Vertucci, C.W. and Farrant, J.M. (1995) Acquisition and loss of desiccation tolerance. pp. 237271 in Kigel, J.; Galili, G. (Eds) Seed development and germination. New York, Marcel Dekker.Google Scholar
Walters, C., Landré, P., Hill, L., Corbineau, F. and Bailly, C. (2005) Organization of lipid reserves in cotyledons of primed and aged sunflower seeds. Planta 222, 397407.CrossRefGoogle ScholarPubMed
Wolkers, W.F., McCready, S., Brandt, W., Lindsey, G.G. and Hoekstra, F.A. (2001) Isolation and characterization of a D-7 LEA protein from pollen that stabilizes glasses in vitro. Biochimica et Biophysica Acta 1544, 196206.CrossRefGoogle ScholarPubMed
Woodstock, L.W. and Grabe, D.F. (1967) Relationships between seed respiration during imbibition and subsequent seedling growth in Zea mays L. Plant Physiology 42, 10711076.CrossRefGoogle ScholarPubMed
Yang, S.F. and Hoffmann, N.E. (1984) Ethylene biosynthesis and its regulation in higher plants. Annual Review of Plant Physiology 34, 155189.CrossRefGoogle Scholar