Hostname: page-component-76fb5796d-45l2p Total loading time: 0 Render date: 2024-04-27T05:11:04.801Z Has data issue: false hasContentIssue false
  • English
  • Français

The amino-acid requirement of laying hens

3. Minimal requirement levels of essential amino-acids: techniques and development of diet*

Published online by Cambridge University Press:  09 March 2007

Dewey Johnson Jr  and
Hans Fisher
Dewey Johnson Jr
Affiliation:
Department of Poultry Science, Rutgers University, New Brunswick, New Jersey
Hans Fisher
Affiliation:
Department of Poultry Science, Rutgers University, New Brunswick, New Jersey
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 3 , September 1958 , pp. 276 - 285
Copyright
Copyright © The Nutrition Society 1958

References

Association of Official Agricultural Chemists (1955). Official Methods of Analysis, 8th ed., p. 805. Washington, D.C.: Association of Official Agricultural Chemists.Google Scholar
Benton, D. A., Harper, A. E., Spivey, H. E. & Elvehjem, C. A. (1956 a). Arch. Biochem. Biophys. 60, 147.Google Scholar
Benton, D. A., Harper, A. E., Spivey, H. E. & Elvehjem, C. A. (1956 b). Arch. Biochem. Biophys. 60, 156.Google Scholar
Bird, H. R., Almquist, H. J., Cravens, W. W., Hill, F. W. & McGinnis, J. (1954). Publ. nat. Res. Coun., Wash., no. 301.Google Scholar
Block, R. J. & Weiss, K. W. (1956). Amino Acid Handbook. Springfield, Ill.: Charles C. Thomas.Google Scholar
Carpenter, K. J., Duckworth, J. & Ellinger, G. M. (1954). J. agric. Sci. 44, 340.CrossRefGoogle Scholar
Cravens, W. W. (1948). Poult. Sci. 27, 562.Google Scholar
Elvehjem, C. A. (1956). Cereal Sci. Today, 1, 162.Google Scholar
Fisher, H. & Johnson, D. Jr. (1956). J. Nutr. 60, 261.Google Scholar
Ingram, G. R., Cravens, W. W., Elvehjem, C. A. & Halpin, J. G. (1951). Poult. Sci. 30, 462.Google Scholar
Johnson, D. Jr. & Fisher, H. (1956). J. Nutr. 60, 275.CrossRefGoogle Scholar
Machlin, L. J. (1955). Poult. Sci. 34, 984.Google Scholar
Miller, E. C., Sunde, M. L., Bird, H. R. & Elvehjem, C. A. (1954). Poult. Sci. 33, 1201.Google Scholar
Miller, L. L. (1944). J. biol. Chem. 152, 603.CrossRefGoogle Scholar
Mitchell, H. M. (1950). In Protein and Amino Acid Requirements of Mammals, p. i. [Albanese, A. A., editor.] New York: Academic Press Inc.Google Scholar
Nasset, E. S. (1957). J. Nutr. 61, 555.Google Scholar
Rose, W. C., Eades, C. H. Jr. & Coon, M. J. (1955). J. biol. Chem. 216, 225.CrossRefGoogle Scholar
Swendseid, M. E. & Dunn, M. S. (1956). J. Nutr. 58, 507.Google Scholar
Thornton, P. A., Blaylock, L. G. & Moreng, R. E. (1957). Poult. Sci. 36, 552.Google Scholar
Vanstone, W. E., Maw, W. A. & Common, R. H. (1955). Canad. J. Biochem. Physiol. 33, 891.Google Scholar