Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
2005.
Index of Subjects.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 4,
p.
609.
Buttriss, Judith
and
Nugent, Anne
2005.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 3,
p.
345.
2005.
Index of Authors.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 4,
p.
603.
Uauy, Ricardo
and
Solomons, Noel
2005.
Diet, Nutrition, and the Life-Course Approach to Cancer Prevention.
The Journal of Nutrition,
Vol. 135,
Issue. 12,
p.
2934S.
Toomey, Sinead
McMonagle, Jolene
and
Roche, Helen M
2006.
Conjugated linoleic acid: a functional nutrient in the different pathophysiological components of the metabolic syndrome?.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 9,
Issue. 6,
p.
740.
Schilder, Rudolf J.
and
Marden, James H.
2006.
Metabolic syndrome and obesity in an insect.
Proceedings of the National Academy of Sciences,
Vol. 103,
Issue. 49,
p.
18805.
Lu, Chensheng
Pearson, Melanie
Renker, Stephen
Myerburg, Stuart
and
Farino, Chris
2006.
A novel system for collecting longitudinal self-reported dietary consumption information: The internet data logger (iDL).
Journal of Exposure Science & Environmental Epidemiology,
Vol. 16,
Issue. 5,
p.
427.
Phillips, Catherine
Lopez-Miranda, Jose
Perez-Jimenez, Francisco
McManus, Ross
and
Roche, Helen M
2006.
Genetic and nutrient determinants of the metabolic syndrome.
Current Opinion in Cardiology,
Vol. 21,
Issue. 3,
p.
185.
Foster, R.
and
Lunn, J.
2006.
How can we optimise the potential benefits of foods with a healthier trait?.
Nutrition Bulletin,
Vol. 31,
Issue. 3,
p.
247.
Smith, Barry
Gholkar, Radha
Mann, Mark
and
Toward, Nancy
2006.
Caffeine and Activation Theory.
p.
93.
Roche, Helen M
2006.
Nutrigenomics—new approaches for human nutrition research.
Journal of the Science of Food and Agriculture,
Vol. 86,
Issue. 8,
p.
1156.
Siani, Alfonso
and
Strazzullo, Pasquale
2006.
Tackling the genetic bases of metabolic syndrome: A realistic objective?.
Nutrition, Metabolism and Cardiovascular Diseases,
Vol. 16,
Issue. 5,
p.
309.
Joyce, Andrew R.
and
Palsson, Bernhard Ø.
2006.
The model organism as a system: integrating 'omics' data sets.
Nature Reviews Molecular Cell Biology,
Vol. 7,
Issue. 3,
p.
198.
Buttriss, Judith L
2006.
Hanging on the coat tails of the obesity epidemic: will metabolic syndrome be the next public health crisis and does nutrition have a role in its prevention?.
Journal of the Science of Food and Agriculture,
Vol. 86,
Issue. 14,
p.
2285.
Kalow, W
2006.
Pharmacogenetics and pharmacogenomics: origin, status, and the hope for personalized medicine.
The Pharmacogenomics Journal,
Vol. 6,
Issue. 3,
p.
162.
Stump, Craig S.
Hamilton, Marc T.
and
Sowers, James R.
2006.
Effect of Antihypertensive Agents on the Development of Type 2 Diabetes Mellitus.
Mayo Clinic Proceedings,
Vol. 81,
Issue. 6,
p.
796.
Yngve, Agneta
2006.
Challenges for Public Health Nutrition are immense – to be a good public health nutrition leader requires networking and collaboration.
Public Health Nutrition,
Vol. 9,
Issue. 5,
p.
535.
Lei, Pedro
Ogunade, Adebimpe
Kirkwood, Keith L.
Laychock, Suzanne G.
and
Andreadis, Stelios T.
2007.
Efficient Production of Bioactive Insulin from Human Epidermal Keratinocytes and Tissue-Engineered Skin Substitutes: Implications for Treatment of Diabetes.
Tissue Engineering,
Vol. 13,
Issue. 8,
p.
2119.
Lei, Pedro
Ogunade, Adebimpe
Kirkwood, Keith L.
Laychock, Suzanne G.
and
Andreadis, Stelios T.
2007.
Efficient Production of Bioactive Insulin from Human Epidermal Keratinocytes and Tissue-Engineered Skin Substitutes: Implications for Treatment of Diabetes.
Tissue Engineering,
Vol. 0,
Issue. 0,
p.
070124173400001.
Feldeisen, Sabrina E.
and
Tucker, Katherine L.
2007.
Nutritional strategies in the prevention and treatment of metabolic syndrome.
Applied Physiology, Nutrition, and Metabolism,
Vol. 32,
Issue. 1,
p.
46.