The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium

R. A. McCance; E. M. Glaser

doi:10.1079/BJN19480038

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

References

Committee on Calorie Conversion Factors and Food Composition Tables, Convened by the Nutrition Division of the Food and Agriculture Organization of the United Nations. (1947). Energy- Yielding Components of Food and Computation of Calorie Values. Washington: Food and Agriculture Organization of the United Nations.Google Scholar

McCance, R. M. & Lawrence, R. D. (1929). Spec. Rep. Sér. med. res. Coun., Lond., no. 135.Google Scholar

McCance, R. A. & Walsham, C. M. (1948) Brit. J. Nutrit. 2, 26.CrossRef Google Scholar

McCance, R. A., Widdowson, E. M., Moran, T., Pringle, W. J. S. & Macrae, T. F. (1945) Biochem. J. 39, 213.CrossRef Google Scholar

McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235, 2nd ed.Google Scholar

Macrae, T. F., Hutchinson, J. C. D., Irwin, J. O., Bacon, J. S. D. & McDougall, E. I. (1942) J. Hyg., Camb., 42, 423.Google Scholar

Moran, T. & Pace, J. (1942) Nature, Lond., 150, 224.CrossRef Google Scholar

Rubner, M. (1915). Arch. Anat. Physiol., Lpz., Physiol. P. 135.Google Scholar

Rubner, M. (1917). Arch. Anat. Physiol., Lpz., Physiol. p. 245.Google Scholar

Sherman, H. C. (1937). The Chemistry of Food and Nutrition, 5th ed. New York: The Macmillan Co.Google Scholar

Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Walker, A. R. P. 1949. Effect of Low Fat Intakes and of Crude Fibre on the Absorption of Fat. Nature, Vol. 164, Issue. 4176, p. 825.

Lang, Konrad and Ranke, Otto F. 1950. Stoffwechsel und Ernährung. p. 93.

Subrahmanyan, V. Narayanarao, M. Ramarao, G. and Swaminathan, M. 1955. The Metabolism of Nitrogen, Calcium and Phosphorus in Human Adults on a poor Vegetarian Diet Containing Ragi (Eleusine coracana). British Journal of Nutrition, Vol. 9, Issue. 4, p. 350.

Walker, A. R. F. 1958. CERTAIN BIOCHEMICAL FINDINGS IN MAN IN RELATION TO DIET. Annals of the New York Academy of Sciences, Vol. 69, Issue. 5, p. 989.

Rademeyer, L. J. and Booyens, J. 1965. The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats. British Journal of Nutrition, Vol. 19, Issue. 1, p. 153.

WALKER, ALEXANDER R.P. 1965. Bearing of Ethnic and Regional Factors on the Interpretation of Clinical Laboratory Data. The American Journal of Clinical Nutrition, Vol. 16, Issue. 5, p. 399.

Edwards, Cecile H. Booker, Lovie K. Rumph, Cordella H. Wright, Walter G. and Ganapathy, Seetha N. 1971. Utilization of wheat by adult man: nitrogen metabolism, plasma amino acids and lipids. The American Journal of Clinical Nutrition, Vol. 24, Issue. 2, p. 181.

Walker, AR 1975. Effect of high crude fiber intake on transit time and the absorption of nutrients in South African Negro schoolchildren. The American Journal of Clinical Nutrition, Vol. 28, Issue. 10, p. 1161.

Cummings, John H. 1978. Nutritional implications of dietary fiber. The American Journal of Clinical Nutrition, Vol. 31, Issue. 10, p. 21S.

James, W.P.T Branch, W.J and Southgate, D.A.T 1978. CALCIUM BINDING BY DIETARY FIBRE. The Lancet, Vol. 311, Issue. 8065, p. 638.

James, W. P. T. 1980. Medical Aspects of Dietary Fiber. p. 239.

Christoffel, Katherine 1981. A Pediatric Perspective on Vegetarian Nutrition. Clinical Pediatrics, Vol. 20, Issue. 10, p. 632.

Judd, P A and Truswell, A S 1981. The effect of rolled oats on blood lipids and fecal steroid excretion in man. The American Journal of Clinical Nutrition, Vol. 34, Issue. 10, p. 2061.

Sandberg, Ann-Sofie Andersson, H. Hallgren, B. Hasselblad, Kristina Isaksson, B. and Hultbn, L. 1981. Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine. British Journal of Nutrition, Vol. 45, Issue. 2, p. 283.

Taper, LJ Milam, RS McCallister, MS Bowen, PE and Thye, FW 1988. Mineral retention in young men consuming soy-fiber-augmented liquid-formula diets. The American Journal of Clinical Nutrition, Vol. 48, Issue. 2, p. 305.

Welch, Robert W. 1995. The Oat Crop. p. 433.

Kristek, Angelika Wiese, Maria Heuer, Patrizia Kosik, Ondrej Schär, Manuel Y. Soycan, Gulten Alsharif, Sarah Kuhnle, Gunter G. C. Walton, Gemma and Spencer, Jeremy P. E. 2019. Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota. British Journal of Nutrition, Vol. 121, Issue. 5, p. 549.

Article contents

The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium

Abstract

References

Save article to Kindle

Save article to Dropbox

Save article to Google Drive

Reply to: Submit a response

Your details

You have entered the maximum number of contributors

Conflicting interests