Hostname: page-component-7c8c6479df-8mjnm Total loading time: 0 Render date: 2024-03-29T05:48:05.068Z Has data issue: false hasContentIssue false

A review of quail nutrition research in India

Published online by Cambridge University Press:  18 September 2007

A.K. Shrivastav
Affiliation:
Central Avian Research Institute, Izatnagar-243 122, India
B. Panda
Affiliation:
Central Avian Research Institute, Izatnagar-243 122, India
Get access

Abstract

This is a review of the work undertaken to establish the nutrient requirements of, and feeding practices suitable for, quail under tropical and subtropical conditions. Three types of diet are recommended during commercial rearing as follows: a starter up to two weeks of age, a grower from three to five weeks and a layer mash for birds of more than six weeks of age. For optimum growth of quail broilers, a diet containing 27% protein with 11.72 MJ metabolisable energy (ME)/kg is recommended up to two weeks of age and a diet containing 24% protein with the same energy for birds from three to five weeks. The diet for layer type starter quail should contain 24% protein with an energy concentration of 11.72 MJ ME/kg. Dietary protein contents of 20% for growers and 19% for both layers and breeders appear adequate. Experiments with particular reference to lysine, methionine, vitamin A, calcium, phosphorus, manganese and zinc were also conducted. Based on these trials and those of others, practical dietary concentrations of nutrients for various age groups and production purposes are proposed.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1999

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Begin, J.J. and Insko, W.M. (1972) The effect of dietary protein level on reproductive performance of Coturnix breeder hens. Poultry Science 51: 16621669CrossRefGoogle Scholar
Bisoi, P.K., Panda, B., Reddy, V.R. and Singh, R. (1980) Calcium and phosphorus requirements of starter Japanese quail. Indian Journal of Animal Science 50: 357361Google Scholar
Das, K., Dutta, G.C., Das, P.K., Mondal, K.G. and Senapati, P.K. (1989) Metabolizable energy requirements of finisher Japanese quail in hot humid climate. Indian Journal of Poultry Science 24: 304307Google Scholar
Howes, J.R. (1965) Energy, protein, methionine and lysine requirements for growing and laying coturnix quail. Proceedings of 62nd Annual Convention, Southern Agricultural Workers Inc. pp. 263–264Google Scholar
Kumar, V.S.K.B., Panda, B., Reddy, V.R. and Sadagopan, V.R. (1978) Protein and energy requirements for laying Japanese quail. In: Proceedings XVI World's Poultry Congress, Rio de JaneiroBrazil p. 1350Google Scholar
Laimingthanga, , Shrivastav, A.K. and Singh, R.P. (1990) Studies on effect of dietary manganese in relation to the levels of dietary calcium in growing Japanese quail. In: Souvenir, 13th All India Poultry Science Symposium, Bombay, ANFT 45: p. 63Google Scholar
Lepore, R.D. and Marks, H.L. (1971) Growth rate inheritance in Japanese quail 5. Protein and energy requirements of lines selected under different nutritional environments. Poultry Science 50: 13351341CrossRefGoogle ScholarPubMed
Mishra, S.K., Panda, B., Mohapatra, S.C., Shrivastav, A.K. and Singh, R.P. (1993) Response of genotypes to dietary protein levels for growth and carcass quality traits in Japanese quail. Indian Journal of Poultry Science 28: 106115Google Scholar
NRC (1994) Nutrient Requirements of Domestic Animals. J. Nutrient Requirements of Poultry. National Research Council, National Academy Press, Washington, DCGoogle Scholar
Panda, B. and Shrivastav, A.K. (1978) Protein requirement of starter Japanese quail. Proceedings XVI World's Poultry Congress, Rio de JaneiroBrazil p. 1347Google Scholar
Reddy, V.R., Shrivastav, A.K. and Sadagopan, V.R. (1980) Calcium and phosphorus requirements of quail grower. British Poultry Science 21: 385387CrossRefGoogle Scholar
Sachdev, A.K. and Panda, B. (1987) Evaluation of supplementary levels of vitamin A in Japanese quail. In: Newsletter, Central Avian Research Institute, Izatnagar, India 2: 1Google Scholar
Shellenberger, T.E. and Lee, J.M. (1966) Effect of vitamin A on growth, egg production and reproduction of Japanese quail. Poultry Science 45: 708713CrossRefGoogle Scholar
Shim, K.F. and Vohra, R. (1984) A review of the nutrition of Japanese quail. World's Poultry Science Journal 40: 261374CrossRefGoogle Scholar
Shrivastav, A.K. (1992) Effect of dietary levels of manganese in relation to calcium in laying quails. In: Souvenir XIV All India Poultry Science Symposium, PantnagarGoogle Scholar
Shrivastav, A.K. and Johri, T.S. (1993) Evaluation of different feeding schedules during starting and growing periods in Japanese quail. Indian Journal of Poultry Science 28: 183189Google Scholar
Shrivastav, A.K. and Johri, T.S. (1994) Lysine and sulphur and amino acid requirements of Japanese quail layers as influenced by dietary protein levels. In: Souvenir XVI All India Poultry Science Symposium 11 and 12, pp. 5556Google Scholar
Shrivastav, A.K. and Panda, B. (1983) Effect of calcium levels on reproduction performances of breeder male quails. In: Annual Scientific Report of Centre of Advanced Studies, CARI, pp. 1011Google Scholar
Shrivastav, A.K. and Panda, B. (1986) Level and sources of calcium for egg production and shell quality in quails. Indian Journal of Poultry Science 21: 7881Google Scholar
Shrivastav, A.K. and Panda, B. (1987) Sulphur amino acid requirement of growing Japanese quail. Indian Journal of Animal Science 57: 13081310Google Scholar
Shrivastav, A.K. and Panda, B. (1988) Protein requirement of Japanese quail with and without dietary casein. Indian Journal of Animal Science 58: 13511354Google Scholar
Shrivastav, A.K. and Panda, B. (1990) Effect of dietary calorie to protein ratio at different energy concentration on the performance of broiler quails. Indian Journal of Poultry Science 25: 7987Google Scholar
Shrivastav, A.K. and Panda, B. (1991a) Effect of age and diet on growth, meat quality and market possibilities of Japanese quail broilers. Indian Veterinary and Medical Journal 15: 2533Google Scholar
Shrivastav, A.K. and Panda, B. (1991b) Effect of reducing dietary protein during different finishing periods in quail broilers. Indian Journal of Animal Science 61: 206210Google Scholar
Shrivastav, A.K. and Shukla, P.K. (1993) Effect of dietary manganese and zinc levels on the reproductive performance of quails. In: Souvenir XV All India Poultry Science Symposium, Port Blair, ANFT: 25Google Scholar
Shrivastav, A.K., Reddy, V.R. and Panda, B. (1980a) Protein and energy requirement of grower quail. Indian Poultry Gazette 64: 109111Google Scholar
Shrivastav, A.K., Panda, B. and Reddy, V.R. (1980b) Effect of protein and energy during growing period on subsequent layer performances in Japanese quail. In: Proceedings 6th European Poultry Conferences of WPSAHamburg Volume III, pp. 7481Google Scholar
Shrivastav, A.K., Panda, B. and Ahuja, S.D. (1984) Lysine requirement of growing Japanese quail. Indian Journal of Poultry Science 19: 6162Google Scholar
Shrivastav, A.K., Panda, B. and Darshan, N. (1989) Calcium and phosphorus requirement of laying Japanese quail. Indian Journal of Poultry Science 24: 2734Google Scholar
Shrivastav, A.K., Raju, M.V. L.N. and Johri, T.S. (1993) Effect of varied dietary protein on certain production and reproduction traits in breeding Japanese quail. Indian Journal of Poultry Science 28: 2025Google Scholar
Shrivastav, A.K., Johri, T.S. and Raju, M.V.L.N. (1994) Dietary protein and energy requirements of laying quails reared under different schedule during starting and growing period. Indian Journal of Animal Science 64: 173177Google Scholar
Shukla, P.K., Shrivastav, A.K., Singh, R.P. and Bedi, S.P.S. (1993a) Effect of dietary supplementation of manganese on egg production and egg quality characteristics of Japanese quail layers. Indian Journal of Poultry Science 28: 116119Google Scholar
Shukla, P.K., Shrivastav, A.K., Singh, R.P. and Bedi, S.P.S. (1993b) Effect of dietary supplementation of zinc on egg production and egg quality characteristics of Japanese quail layers. Indian Journal of Poultry Science 28: 190194Google Scholar
Weber, C.W. and Reid, B.L. (1967) Protein requirements of Coturnix quail to five weeks of age. Poultry Science 46: 11901194CrossRefGoogle Scholar