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Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students

Published online by Cambridge University Press:  02 January 2007

MK Martens ,
P van Assema  and
J Brug
MK Martens*
Affiliation:
Department of Health Education and Promotion, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands
P van Assema
Affiliation:
Department of Health Education and Promotion, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands
J Brug
Affiliation:
Department of Health Education and Promotion, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands Department of Public Health, Erasmus Medical Centre, Rotterdam, The Netherlands
*
*Corresponding author: Email m.martens@rescon.nl
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Abstract

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Objective

The aim of the study was to investigate the relative importance of personal and social environmental predictors of the consumption of fruit, high-fat snacks and breakfast.

Design

A school-based cross-sectional survey. Data were collected through written questionnaires.

Setting

Students from eight schools in the southern part of The Netherlands.

Subjects

Six hundred and one students from preparatory secondary vocational education schools.

Results

About a quarter of the variation in actual behaviours and intentions to change the behaviours could be explained. Stepwise multiple regression analysis revealed that, for all three behaviours, higher intention to change was especially associated with a more positive attitude and subjective norm, and higher intentions to increase fruit intake with more positive self-efficacy expectations. With regard to actual consumption, a more positive attitude towards eating fruit was the only significant correlate of a higher consumption of fruit. A more positive attitude towards eating high-fat snacks, perceived lower intake of the mother, and higher food availability and accessibility were associated with consumption of high-fat snacks, and a more positive attitude to breakfast more frequently was associated with more frequent breakfast consumption.

Conclusion

The results indicate that adolescents’ attitudes are the most important determinants of different health-related eating behaviours and intentions to change. Interventions promoting a healthy diet for adolescents should include creative strategies to achieve positive associations with healthy dietary changes.

Keywords

AdolescentsNutritionBehavioural determinants
Type
Research Article
Information
Public Health Nutrition , Volume 8 , Issue 8 , December 2005 , pp. 1258 - 1265
Copyright
Copyright © The Authors 2005

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