Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Xu, Dongmei
Ding, Wurong
Ke, Wencan
Li, Fuhou
Zhang, Ping
and
Guo, Xusheng
2019.
Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri.
Frontiers in Microbiology,
Vol. 9,
Issue. ,
Soundharrajan, Ilavenil
Park, Hyung Soo
Rengasamy, Sathya
Sivanesan, Ravikumar
and
Choi, Ki Choon
2021.
Application and Future Prospective of Lactic Acid Bacteria as Natural Additives for Silage Production—A Review.
Applied Sciences,
Vol. 11,
Issue. 17,
p.
8127.
Diepersloot, E. Cole
Pupo, Matheus R.
Ghizzi, Lucas G.
Gusmão, Jessica O.
Heinzen, Celso
McCary, Cody L.
Wallau, Marcelo O.
and
Ferraretto, Luiz F.
2021.
Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties.
Frontiers in Microbiology,
Vol. 12,
Issue. ,
Oginni, Oluwatosin
Wahlen, Bradley
Wendt, Lynn
Walton, Michelle
Dempster, Thomas
and
Gerken, Henri
2022.
Effects of Inoculation with Lactic Acid Bacteria on the Preservation of Nannochloropsis gaditana Biomass in Wet Anaerobic Storage and Its Impact on Biomass Quality.
Fermentation,
Vol. 8,
Issue. 4,
p.
159.
Cheng, Qiming
Chen, Liangyin
Chen, Yulian
Li, Ping
and
Chen, Chao
2022.
Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau.
Microorganisms,
Vol. 10,
Issue. 4,
p.
787.
Wang, Weiwei
Tan, Zhongfang
Gu, Lingbiao
Ma, Hao
Wang, Zhenyu
Wang, Lei
Wu, Guofang
Qin, Guangyong
Wang, Yanping
and
Pang, Huili
2022.
Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes.
Foods,
Vol. 11,
Issue. 6,
p.
795.
Jiang, Heng
Wang, Haoran
Bao, Buhe
Qu, Hui
Wang, Jiao
Sun, Le
Liu, Bin
and
Gao, Fengqin
2023.
Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage.
Fermentation,
Vol. 9,
Issue. 5,
p.
453.
Lucena, Nagnaldo Tavares
Santos, Edson Mauro
Perazzo, Alexandre Fernandes
de Oliveira, Juliana Silva
Macêdo, Alberto Jefferson da Silva
Pereira, Danillo Marte
Cruz, Gabriel Ferreira de Lima
Pereira, Gildenia Araújo
Ramos, Rosângela Claurenia da Silva
and
Nogueira, Messias de Sousa
2023.
Agronomic features and evaluation of forage sorghum silage as a function of nitrogen fertilisation in humid and mesothermal climate.
New Zealand Journal of Agricultural Research,
Vol. 66,
Issue. 2,
p.
113.