Hostname: page-component-76fb5796d-r6qrq Total loading time: 0 Render date: 2024-04-25T19:03:38.362Z Has data issue: false hasContentIssue false
  • English
  • Français

A role for sodium bicarbonate supplements for growing broilers at high temperatures

Published online by Cambridge University Press:  18 September 2007

D. Balnave  and
Irene Gorman
D. Balnave
Affiliation:
Department of Animal Science, University of Sydney, Werombi Road, Camden, NSW 2570, Australia
Irene Gorman
Affiliation:
Department of Animal Science, University of Sydney, Werombi Road, Camden, NSW 2570, Australia
Get access

Abstract

The food intake and growth rate of broilers kept at high temperatures can be improved by supplementing the diet or the drinking water with sodium bicarbonate. The response appears to be due to the bicarbonate ion and is associated with an increase in water consumption. Measurements of dietary or retained values for cation–anion balance or dietary electrolyte balance were unsatisfactory for predicting the growth and/or feed conversion responses of broilers at high temperatures. Improvements in body weight do not appear to be associated with increased body water retention.

Keywords

Broilershigh temperaturessodium bicarbonateelectrlyte balanceperformance
Type
Research Article
Information
World's Poultry Science Journal , Volume 49 , Issue 3 , November 1993 , pp. 236 - 241
Copyright
Copyright © Cambridge University Press 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Austic, R.E. and Patience, J.F. (1988) Undetermined anion in poultry diets: influence on acid-base balance, metabolism and physiological performance. CRC Critical Reviews in Poultry Biology 1: 315–345Google Scholar
Balnave, D. and Oliva, A.G. (1991) The influence of sodium bicarbonate and sulphur amino acids on the performance of broilers at moderate and high temperatures. Australian Journal of Agricultural Research 42: 1385–1397CrossRefGoogle Scholar
Bonsembiante, M., Chiericato, G.M. and Bailoni, L. (1990) Use of sodium bicarbonate in diets for meat turkeys reared at a high environmental temperature and humidity. Revista di Avicoltura 59: 37–41Google Scholar
Bottje, W.G. and Harrison, P.C. (1985) The effect of tap water, carbonated water, sodium bicarbonate and calcium chloride on blood acid–base balance in cockerels subjected to heat stress. Poultry Science 64: 107–113CrossRefGoogle ScholarPubMed
Branton, S.L., Reece, F.N. and Deaton, J.W. (1986) Use of ammonium chloride and sodium bicarbonate in acute heat exposure of broilers. Poultry Science 65: 1659–1663Google Scholar
Fixter, M., Balnave, D. and Johnson, R.J. (1987) The influence of dietary electrolyte balance on broiler growth at high temperatures. Proceedings of the Poultry Husbandry Research Foundation Symposium, University of Sydney, pp. 34–48Google Scholar
Gorman, I., Balnave, D. and Mollah, Y. (1992) Dietary mineral supplementation and broiler performance at high temperatures. Proceedings of the Australian Poultry Science Symposium 4: 111–115Google Scholar
Hulan, H.W., Simons, P.C., Van Schazen, P.J.W., McRae, K.B. and Proudfoot, F.G. (1987) Effect of dietary cation–anion balance and calcium content on general performance and incidence of leg abnormalities of broiler chickens. Canadian Journal of Animal Science 67: 165–177Google Scholar
Hurwitz, S., Cohen, I., Bar, A. and Bornstein, S. (1973) Sodium and chloride requirements of the chick: relationship to acid–base balance. Poultry Science 52: 903–909Google Scholar
Johnson, R.J. and Karunajeewa, H. (1983) Optimum dietary electrolyte balance as influenced by phosphorus level for growing broilers. In: Recent Advances in Animal Nutrition in Australia, (Eds Farrell, D.J. and Vohra, P.), University of New England Publishing Unit, Armidale, Australia, pp. 313–333Google Scholar
Johnson, R.J. and Karunajeewa, H. (1985) The effects of dietary minerals and electrolytes on the growth and physiology of the young chick. Journal of Nutrition 115: 1680–1690Google Scholar
Melliere, A.L. and Forbes, R.M. (1966) Effect of altering the dietary cation–anion ratio on food consumption and growth of young chicks. Journal of Nutrition 90: 310–314Google Scholar
Mongin, P. (1981) Recent advances in dietary anion–cation balance in poultry. In: Recent Advances in Animal Nutrition 1981 (Ed. Haresign, W.), Butterworths, London, pp. 109–119CrossRefGoogle Scholar
Mongin, P. and Sauveur, B. (1977) Interrelationships between mineral nutrition, acid–base balance, growth and cartilage abnormalities. In: Growth and Poultry Meat Production (Eds Boorman, K.N. and Wilson, B.J.), British Poultry Science, Edinburgh, pp. 235–247Google Scholar
Nesheim, M.C., Leach, R.M., Zeigler, T.R. and Serafin, J.A. (1964) Interrelationships between dietary levels of sodium, chlorine and potassium. Journal of Nutrition 84: 361–366Google Scholar
Sauveur, B. and Mongin, P. (1974) Influence of dietary level of chloride, sodium and potassium on chick cartilage abnormalities. Proceedings of the 15th World Poultry Congress, New Orleans, pp. 180–181Google Scholar
Teeter, R.G. (1988) Enhancing broiler productivity during chronic and acute heat stress. Monsanto Nutrition Update 04 1988Google Scholar
Teeter, R.G. and Smith, M.O. (1986) High chronic ambient temperature stress effects on broiler acid–base balance and their response to supplemental ammonium chloride, potassium chloride and potassium carbonate. Poultry Science 65: 1777–1781Google Scholar
Teeter, R.G., Smith, M.O., Owens, F.N., Arp, S.C., Sangiah, S. and Breazile, J.E. (1985) Chronic heat stress and respiratory alkalosis: occurrence and treatment in broiler chicks. Poultry Science 64: 1060–1064CrossRefGoogle ScholarPubMed