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The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods

Published online by Cambridge University Press:  09 March 2007

Margaret A. Allen  and
S. G. Burgess
Margaret A. Allen
Affiliation:
Chemical Branch, London County Council, County Hall, Westminster Bridge, London, S.E. I
S. G. Burgess
Affiliation:
Chemical Branch, London County Council, County Hall, Westminster Bridge, London, S.E. I
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 2-3 , September 1950 , pp. 95 - 100
Copyright
Copyright © The Nutrition Society 1950

References

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