Hostname: page-component-848d4c4894-4hhp2 Total loading time: 0 Render date: 2024-05-17T07:25:26.408Z Has data issue: false hasContentIssue false

Effect of a low-protein diet on the chemical composition of the bodies and tissues of young rats

Published online by Cambridge University Press:  09 March 2007

Elsie M. Widdowson
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
R. A. McCance
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1957

References

Anonymous (1955). Lancet, 269, 707.Google Scholar
FAO/WHO/Josiah Macy Jr. Foundation (1955). Protein Malnutrition. Proceedings of a Conference in Jamaica (1953). [Waterlow, J. C., editor.] Cambridge University Press.Google Scholar
Gopalan, C., Venkatachalam, P. S. & Srikantia, S. G. (1953). Metabolism, 2, 335.Google Scholar
Holmes, E. G., Jones, E. R. & Stanier, M. W. (1954). Brit. J. Nutr. 8, 173.CrossRefGoogle Scholar
King, E. J. (1932). Biochem. J. 26, 292.Google Scholar
McCance, R. A. & Shipp, H. L. (1933). Spec. Rep. Ser. med. Res. Coun., Lond., no. 187.Google Scholar
McCance, R. A., Widdowson, E. M. & Shackleton, L. R. B. (1936). Spec. Rep. Ser. med. Res. Coun., Lond., no. 213.Google Scholar
Passmore, R., Meiklejohn, A. P., Dewar, A. D. & Thow, R. K. (1955). Brit. J. Nutr. 9, 27.CrossRefGoogle Scholar
Stanier, M. W. (1957). Brit. J. Nutr. 11, 206.Google Scholar
Trowell, H. C., Davies, J. N. P. & Dean, R. F. A. (1954). Kwashiorkor. London: Edward Arnold.CrossRefGoogle ScholarPubMed