Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-24T05:40:23.295Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Original Communications

Published online by Cambridge University Press:  05 March 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 60 , Issue 4a , April 2001 , pp. 1A - 80A
Copyright
Copyright © The Nutrition Society 2001

References

Department of Health (1994) Weaning and the Weaning Diet. Committee on Medical Aspects of Food Policy. London: HMSO.Google Scholar
Foster, KD, Lader, D & Cheeseborough, S (1997) Infant Feeding 1995. London: HM Stationery Office.Google Scholar
Wilson, AC, Forsyth, JS, Greene, S, Irvine, L, Hau, C & Howie, P (1998) British Medical Journal 316, 21–25.CrossRefGoogle Scholar
Ajzen, I (1988) Attitudes, Personality and Behavior. Chicago: Dorsey Press.Google Scholar
Anderson, AS, Cox, DN, McKellar, S, Reynolds, J, Lean, MEJ & Mela, D (1998) British Journal of Nutrition 80, 133–140.CrossRefGoogle Scholar
Health Education Authority, in association with the Ministry of Agriculture, Fisheries and Food and the Department of Health (1997) Eight Guidelines for a Healthy Diet. London: HMSO.Google Scholar
World Health Organisation (1991) Diet, Nutrition and the Prevention of Chronic Diseases. Technical Report Series 797. Geneva: World Health Organisation.Google Scholar
National Food Alliance (1997) Myths about Food and Low Income. London: National Food Alliance.Google Scholar
Townsend, P, Philmore, P & Beattie, A (1987) Health and Deprivation: Inequality and the North. London: Croom Helm.Google Scholar
Biener, L & Heaton, A (1995) American Journal of Public Health 85, 714–717.CrossRefGoogle Scholar
Prentice, AM & Jebb, SA (1995) British Medical Journal 311, 437–439.CrossRefGoogle Scholar
Bingham, SA, Gill, C, Welch, A, Cassidy, A, Runswick, SA, Oakes, S, Lubin, R, Thurmham, DI, Key, TJ, Roe, L, Khaw, KT & Day, NE (1997) International Journal of Epidemiology 26, Suppl. 1, S137–S151.CrossRefGoogle Scholar
Food Commission Report (1995) The Food Magazine 31, 27–29.Google Scholar
Holland, B, Welch, AA & Buss, DH (1992 a) Second Supplement to McCance and Widdowson's The Composition of Foods, 5th ed.: Vegetable Dishes. Cambridge: Royal Society of Chemistry.Google Scholar
Holland, B, Welch, AA, Unwin, ID, Buss, DH & Southgate, DAT (1992 b) McCance and Widdowson's The Composition of Foods, 5th ed. Cambridge: Royal Society of Chemistry.Google Scholar
Nathan, I (1995) The dietary intake and growth of vegetarian children (aged 7–11) compared with matched omnivores in NW England. PhD Thesis, Liverpool, LJMU.CrossRefGoogle Scholar
Robinson, FC (1998) Changing to a self selected vegetarian diet: Two studies of diet and selected physical and lifestyle parameters. PhD Thesis, Liverpool, LJMU.Google Scholar
Thorogood, M, Mann, J, Appleby, P & McPherson, K (1994) British Medical Journal 308, 1667–1670.CrossRefGoogle Scholar
Department of Health (1991) Dietary References Values for Food Energy and Nutrients for the United Kingdom. London: HMSO.Google Scholar
Department of Health (1999) Saving Lives: Our Healthier Nation. London: HMSO.Google Scholar
Roe, L, Hunt, P, Bradshaw, H & Rayner, M (1997) Health promotion interventions to promote healthy eating in the general population: a review. London: HEA.Google Scholar
Scottish Office Department of Health (1996) Eating for Health: A Diet Action Plan for Scotland. Edinburgh: HMSO.Google Scholar
Department of Health (1992) The Health of the Nation: A Strategy for Health in England. London: HMSO.Google Scholar
Department of Health (1995) Obesity: Reversing the Increasing Problem of Obesity in England. London: HMSO.Google Scholar
Department of Health (1998) Our Healthier Nation: Saving Lives. London: HMSO.Google Scholar
Denzin, N & Lincoln, Y (1994) Handbook of Qualitative Research. London: Sage.Google Scholar
Garrow, J (1991) Obesity and Overweight: Briefing Paper. London: Health Education Authority.Google Scholar
Prentice, A (1993) British Medical Journal 311, 437–439.CrossRefGoogle Scholar
Robinson, J. et al. (1993) Journal of the American Dietetic Association 93, 445–449.CrossRefGoogle Scholar
Anon. (1999) Nature 398, 639.CrossRefGoogle Scholar
Dixon, B (1991) British Medical Journal 318, 547–548.CrossRefGoogle Scholar
Guthrie, JF, Fox, JJ, Cleveland, LE & Welsh, S (1995) Journal of Nutrition Education 27, 163–172.CrossRefGoogle Scholar
Miller, HL (1999) Science 284, 1471–1472.CrossRefGoogle Scholar
Goran, MI, Poehlman, ET & Danforth, E (1994) American Journal of Physiology 266, E510–E515.Google Scholar
IDEGG (1990) The Doubly-Labelled Water method for Measuring Energy Expenditure: IAEA NAHRES 4, Vienna: IAEA.Google Scholar
Preston, T, Moses, A, Slater, C, Barber, MD & Fearon, KCH (2000) Proceedings of the Nutrition Society, this meeting.Google Scholar
Roberts, SB, Dietz, W, Sharp, T, Dallal, G & Hill, JO (1995) Obesity Research 3, 3–13.CrossRefGoogle Scholar
Wolfe, RR (1992) Radioactive and Stable Isotope Tracers in Biomedicine, New York: Wiley.Google Scholar
Gibney, E, Jennings, G, Jebb, SA, Murgartroyd, PR & Eila, M (1997) Proceedings of the Nutrition Society 56 (2), 226A.Google Scholar
Goran, MI, Poehlman, ET & Danforth, E (1994) American Journal of Physiology 266, E510–E515.Google Scholar
Roberts, SB, Dietz, W, Sharp, T, Dallal, G & Hill, JO (1995) Obesity Research 3, 3–13.CrossRefGoogle Scholar
Schoeller, D & Hnilicka, JM (1996) Journal of Nutrition 126, 348S–354S.Google Scholar
Wolfe, RR (1992) Radioactive and Stable Isotope Tracers in Biomedicine. New York: Wiley.Google Scholar
Amarri, S, Coward, WA, Harding, M & Weaver, LT (1998) British Journal of Nutrition 79, 541–545.CrossRefGoogle Scholar
Haycock, G, Schwartz, G & Wisotsky, G (1978) Journal of Pediatrics 93, 62–66.CrossRefGoogle Scholar
Livingstone, MBE, Coward, WA, Prentice, AM, Davies, PSW, Strain, JJ, McKenna, PG, Mahoney, CA, White, JA, Stewart, CM & Kerr, M-JJ (1992) American Journal of Nutrition 56, 343–352.Google Scholar
Sneddon, JC, Mathers, JC & Thomson, CJ (1985) Proceedings of the Nutrition Society 44 (1), 33A.Google Scholar
Spurr, GB, Prentice, AM, Murgatroyd, PR, Goldberg, GR, Reina, JC & Christman, NT (1988) American Journal of Clinical Nutrition 48, 552–559.CrossRefGoogle Scholar
Ghoos, YF, Maes, BD, Geypens, BJ, Mys, G, Hiele, MI, Rutgeerts, PJ & Vantrappen, G (1993) Gastroenterology 104, 1640–1647.CrossRefGoogle Scholar
Giouvanoudi, A, Amaee, WB, Hall, W, Morgan, L, Morton, R, Horton, PW, Sutton, JA & Spyrou, NM (1999) Physica Medica XV, 394 (Abstract)Google Scholar
Heading, RC, Nimmo, J, Prescott, LF & Tothill, P (1973) British Journal of Pharmacology 47, 415–421.CrossRefGoogle Scholar
McClelland, GR & Sutton, JA (1985) Gut 26, 607–614.CrossRefGoogle Scholar
Braden, B, Adams, S, Duan, LP, Orth, KH, Maul, FD, Lembcke, B, Hor, G & Caspary, WF (1995) Gastroenterology 108, 1048–1055.CrossRefGoogle Scholar
Chaudhuri, TK & Fink, S (1991) American Journal of Gastroenterology 86, 533–538.Google Scholar
Fraser, R, Horowitz, M, Maddox, A & Dent, J (1993) American Journal of Physiology 264, G195–G201.Google Scholar
Ghoos, YF, Maes, BD, Geypens, BJ, Mys, G, Hiele, MI, Rutgeerts, PJ & Vantrappen, G (1993) Gastroenterology 104, 1640–1647.CrossRefGoogle Scholar
Leese, GP, Bowtell, J, Mudambo, S, Reynolds, N, Thompson, J, Scrimgeour, CM & Rennie, MJ (1995) European Journal of Applied Physiology and Occupational Physiology 71, 306–310.CrossRefGoogle Scholar
Black, RM, Leiter, LA & Anderson, GH (1993) Physiology & Behaviour 53, 459–466.CrossRefGoogle Scholar
Brown, NJ, Rumsey, RDE & Read, NW (1987) Gut 28, 849–854.CrossRefGoogle Scholar
Rogers, PJ, Burley, VJ, Alikhanizadeh, LA & Blundell, JE (1995) Physiology & Behaviour 57, 489–493.CrossRefGoogle Scholar
Hirosue, Y, Inui, A, Teranishi, A, Miura, M, Nakajima, M, Okita, M, Nakajima, Y, Himori, N, Baba, S & Kasuga, M (1993) American Journal of Physiology 265, R481–R486.Google Scholar
Guidobono, F (1998) General Pharmacology 31, 173–177.CrossRefGoogle Scholar
Morley, JE, Flood, JF, Horowitz, M, Morley, PMK & Walter, MJ (1994) American Journal of Physiology 267, R178–R184.Google Scholar
Lieverse, RJ, Jansen, JBM, Masclee, AAM & Lamers, CBHW (1995) Gut 36, 176–179.CrossRefGoogle Scholar
Welch, I, Saunders, K & Read, NW (1985) Gastroenterology 89, 1293–1297.CrossRefGoogle Scholar
Frayn, KN (1983) Journal of Applied Physiology 55, E628–E634.CrossRefGoogle Scholar
Jones, AE, Murphy, JL, Stolinski, M & Wootton, SA (1998) European Journal of Clinical Nutrition 52, 22–28.CrossRefGoogle Scholar
Toth, MJ, Gardner, AW, Arciero, PJ, Calles-Escandon, J & Poehlman, ET (1998) Clinical Science 95, 59–66.CrossRefGoogle Scholar
Boesch, C, Décombaz, J, Slotboom, J & Kreis, R (1999) Proceedings of the Nutrition Society 58, 841–850.CrossRefGoogle Scholar
Boesch, C, Slotboom, J, Hoppeler, H & Kreis, R (1997) Magnetic Resonance in Medicine 37, 484–493.CrossRefGoogle Scholar
Kiens, B, Kristiansen, S, Jensen, P, Richter, EA & Turcotte, LP (1997) Biochemical and Biophysical Research Communications 231, 463–465.CrossRefGoogle Scholar
Nikkilä, EA, Taskinen, M-R, Rehunen, S & Harkonen, M (1978) Metabolism 27, 1661–1671.CrossRefGoogle Scholar
Sady, SP, Thompson, PD, Cullinane, EM, Kantor, MA, Domagala, E & Herbert, PN (1986) Journal of the American Medical Association 256, 2552–2555.CrossRefGoogle Scholar
Brand-Miller, JC, Foster-Powell, K & Colagiuri, S (1996) The GI Factor: The Glycaemic Index Solution. Sydney, Australia: Staughton & Hodder.Google Scholar
Conn, JW & Newburg, LH (1936) Journal of Clinical Investigation 15, 665–671.CrossRefGoogle Scholar
Jenkins, DJA, Wolever, TMS & Taylor, RH (1981) American Journal of Clinical Nutrition 34, 362–366.CrossRefGoogle Scholar
Wald, A, Van Thiel, DH, Hoechstetter, L, Gavaler, JS & Egler, KM (1981) Gastroenterology 80, 1497–1500.CrossRefGoogle Scholar
Wolever, TMS (1990) World Review of Nutrition and Dietetics 62, 120–185.CrossRefGoogle Scholar
Grundy, SM (1999) Annual Review of Nutrition 19, 325–341.CrossRefGoogle Scholar
Fereday, AF, Ah Sing, E, Irving, A, Morgan, LM, Slevin, K, Williams, CM, Wright, J & Millward, DJ (1998) Proceedings of the Nutrition Society 57, 39A.Google Scholar
Slevin, K, Fereday, AF, Ah Sing, E, Wright, J & Millward, DJ (1999) Proceedings of the Nutrition Society 58, 21A.Google Scholar
Slevin, K, Fereday, AF, Ah Sing, E, Irvine, A, Morgan, LM, Williams, CM, Wright, J & Millward, DJ (2000) Proceedings of the Nutrition Society 59, 66A.Google Scholar
Fereday, AF, Ah Sing, E, Irving, A, Morgan, LM, Slevin, K, Williams, CM, Wright, J & Millward, DJ (1998) Proceedings of the Nutrition Society 57, 39A.Google Scholar
Slevin, K, Fereday, AF, Ah Sing, E, Wright, J & Millward, DJ (1999) Proceedings of the Nutrition Society 58, 21A.Google Scholar
Slevin, K, Fereday, AF, Ah Sing, E, Irvine, A, Morgan, LM, Williams, CM, Wright, J & Millward, DJ (2000) Proceedings of the Nutrition Society 59, 66A.Google Scholar
Jackson, KF (1996) Acute and chronic effects of monounsaturated fatty acid intake on chylomicron metabolism, PhD Thesis, University of Surrey.Google Scholar
Lovegrove, JA, Jackson, KG, Murphy, MC, Brooks, CN, Zamplelas, A, Knapper, JME, Wright, JW, Gould, BJ & Williams, CM (1999) Nutrition, Metabolism and Cardiovascular Diseases 9, 9–18.Google Scholar
Mohd-Esa, N & Gould, BJ (2000) Proceedings of the Nutrition Society 59, 19A.Google Scholar
Phillips, ML, Pullinger, C, Kroes, I, Hardman, DA, Chen, G, Curtiss, LK, Gutierrez, MM, Kane, JP & Schumaker, VN (1997) Journal of Lipid Research 38, 1170–1177.CrossRefGoogle Scholar
Ruotolo, G, Zhang, H, Bentsianov, V & Le, N-A (1992) Journal of Lipid Research 33, 1541–1549.CrossRefGoogle Scholar
Beysen, C & Fielding, BA (1999) Proceedings of the Nutrition Society 58, 28A.Google Scholar
Katan, M, Deslypere, J, van Birgelen, P, Penders, M & Zegwaard, M (1997) Journal of Lipid Research 38, 2012–2022.CrossRefGoogle Scholar
Ma, J, Folsom, A, Shahar, E & Eckfeldt, J (1995) American Journal of Clinical Nutrition 62, 564–571.CrossRefGoogle Scholar
Smith, RD, Kelly, CNM, Silva, KDRR, Nydahl, MC & Williams, CM (2000) Proceedings of the Nutrition Society (In the Press).Google Scholar
Dollongeville, J & Fruchart, JC (1998) Annals of Nutrition Metabolism 42, 1–11.CrossRefGoogle Scholar
Griffin, BA & Zampelas, A (1995) Nutrition Research Reviews 8, 1–26.CrossRefGoogle Scholar
Adiotomre, J, Eastwood, MA, Edwards, CA & Brydon, WG (1990) American Journal of Clinical Nutrition 52, 128–134.CrossRefGoogle Scholar
Edwards, CA & Parrett, AM (1999) Science des Aliments 19, 291–300.Google Scholar
Edwards, CA & Rowland, IR (1992) Dietary Fibre:A Component of Food, pp 119–136 [Schweizer, TF & Edwards, CA, editors]. London: Springer-Verlag.CrossRefGoogle Scholar
Spiller, GA, Chernoff, MC, Hill, RA, Gates, JE, Nasser, JJ & Shipley, EA (1980) American Journal of Clinical Nutrition 33, 754–759.CrossRefGoogle Scholar
Washington, N, Harris, M, Mussellwhite, A & Spiller, RC (1998) American Journal of Clinical Nutrition 67, 317–321.CrossRefGoogle Scholar
Florin, THJ, Neale, G, Gibson, GR, Christl, SU & Cummings, JH (1991) Gut 32, 766–773.CrossRefGoogle Scholar
Magee, EAM, Richardson, CR, Hughes, R & Cummings, JH (2000) American Journal of Clinical Nutrition (In the Press).Google Scholar
Pitcher, MCL, Beatty, ER, Gibson, GR & Cummings, JH (1995) Gut 36, A63.Google Scholar
Barker, ME, McClean, SI, McKenna, PG, Reid, NG, Strain, JJ, Thompson, KA, Williamson, AP & Wright, ME (1988) Diet, Lifestyle and Health in Northern Ireland. Coleraine: Centre for Applied Health Studies, University of Ulster.Google Scholar
International Obesity Task Force (1998) Obesity: Preventing and Managing the Global Epidemic. Report of WHO Constulataion on Obesity, Geneva, 3–5 June 1997. Geneva: WHO.Google Scholar
Lee, P & Cunningham, K (1990) Irish National Nutrition Survey 1990. Dublin: Irish Nutrition and Dietetic Institute.Google Scholar
Darmandy, JM & Postle, AD (1982) British Journal of Obstetrics and Gynaecology 89, 211–215.CrossRefGoogle Scholar
Forrester, TE, Wilks, RJ, Bennet, FI, Simeon, D, Osmond, C, Allen, M, Chung, AP & Scott, P (1996) British Medical Journal 312, 156–160.CrossRefGoogle Scholar
Government of Trinidad and Tobago (1978) Annual Report of the Ministry of Health, 1977. Trinidad and Tobago: Government Printery.Google Scholar
Jegadeesan, V & Prema, K (1980) British Journal of Obstetrics and Gynaecology 87, 903–907.CrossRefGoogle Scholar
Lenton, C, Ali, Z, Persaud, C & Jackson, AA (1998) British Journal of Nutrition 80, 51–55.CrossRefGoogle Scholar
Oladunni Taylor, G, Olufunwa, SA, Agbedana, EO & Akande, EO (1980) British Journal of Obstetrics and Gynaecology 87, 33–37.CrossRefGoogle Scholar
Murphy, JL, Badaloo, VA, Robinson, EN, Forrester, TE, Wootton, SA & Jackson, AA (2000) Proceedings of the Nutrition Society 59, 38A.Google Scholar
Vorster, HH, Oosthuizen, W, Jerling, JC, Veldman, J & Burger, HM (1997) The Nutritional Status of South Africans. A Review of the Literature from 1975–1996. Health Systems Trust.Google Scholar
Ceesay, SM, Prentice, AM, Cole, TJ, Foord, F, Weaver, LT, Poskitt, EME & Whitehead, RG (1997) British Medical Journal 315, 786–790.CrossRefGoogle Scholar
Morgan, G (1997) Lancet 349, 1693–1695.CrossRefGoogle Scholar
Department of Justice, Equality and Law Reform (2000) Asylum Statistics 2000. Dublin: Refugee Application Centre.Google Scholar
Stowers, SL (1992) Journal of American Dietetics Association 92, 331–336.CrossRefGoogle Scholar
Trostler, N (1997) Biomedicine and Pharmacotherapy 51, 352–359.CrossRefGoogle Scholar
Kelly, CNM, Smith, RD, Nydahl, MC & Williams, CM (1999) Proceedings of the Nutrition Society 59, 26AGoogle Scholar
Smith, RD, Kelly, CNM, Silva, KDRR, Nydahl, MC & Williams, CM (2001) Proceedings of the Nutrition Society (In the Press).Google Scholar
Chew, BP, Wong, TS, Shultz, TD & Magnuson, NS (1997) Anticancer Research 17, 1099–1106.Google Scholar
Hayek, MG, Han, SN, Wu, D, Watkins, BA, Meydani, M, Dorsey, JL, Smith, DE & Meydani, SN (1999) Journal of Nutrition 129, 32–38.CrossRefGoogle Scholar
Turek, JJ, Li, Y, Schoenlein, IA, Allen, KGD & Watkins, BA (1998) Journal of Nutritional Biochemistry 9, 258–66.CrossRefGoogle Scholar
Bennoson, J, Humayun, MA, Jones, AE, Hounslow, A & Wootton, SA (1999) Proceedings of the Nutrition Society 58, 25A.Google Scholar
Burdge, GC, Wright, P, Jones, AE, & Wootton, SA (2000) British Journal of Nutrition 84, 781–787.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1997) Dietary Intake of Iodine and Fatty Acids: Information Surveillance Sheet 127. London: MAFF.Google Scholar
Emken, EA, Adolf, RO & Gulley, RM (1994) Biochimica et Biophysica Acta 1213, 277–288.CrossRefGoogle Scholar
Bolton-Smith, C, Smith, WCS, Woodward, M & Tunstall-Pedoe, H (1991) British Journal of Nutrition 65, 321–335.CrossRefGoogle Scholar
Nelson, M, Atkinson, M & Meyer, J (1996) Ministry of Agriculture, Fisheries and Food, London.Google Scholar
Cominacini, L, Garbin, U, Davoli, A, Micciolo, R, Bosello, O, Gaviraghi, G, Scuro, LA & Pastorino, AM (1991) Journal of Lipid Research 32, 349–358.CrossRefGoogle Scholar
Steinberg, D, Parthasarathy, S, Carew, TE & Witztum, JL (1989) New England Journal of Medicine 320, 915–924.CrossRefGoogle Scholar
Baumann, KH, Hessel, F, Larass, I, Müller, T, Angerer, P, Kiefl, R & von Schacky, C (1999) Arteriosclerosis Thrombosis Vascular Biology 19, 59–66.CrossRefGoogle Scholar
GISSI-Prevenzione Investigators (1999) Lancet 354, 447–455.CrossRefGoogle Scholar
Mata, P, Varela, O, Alonso, R, Lahoz, C, de Oya, M & Badimon, L (1997) Arteriosclerosis Thrombosis Vascular Biology 17, 2088–2095.CrossRefGoogle Scholar
Zhu, BQ, Smith, DL, Sievers, RE, Isenberg, WM & Parmley, WW (1988) Journal of the American College of Cardiology 12, 1073–1078.CrossRefGoogle Scholar
Rotondo, D, Abul, HT, Milton, AS & Davidson, J (1988) European Journal of Pharmacology 154, 145–152.CrossRefGoogle Scholar
Higgins, S, Vasconcelos, MH & O'Brien, NM (1999) Mutagenesis 14, 335–338.CrossRefGoogle Scholar
Hernández, J, Reyes-Leyva, J, Zenteno, R, Ramírez, H, Hernández-Jauregui, P & Zenteno, E (1998) Veterinary Immunology and Immunopathology 63, 367–381.CrossRefGoogle Scholar
Bispham, JR, Heasman, L, Clarke, L, Ingleton, PM, Stephenson, T & Symonds, ME (1999) Journal of Neuroendocrinology 11, 849–856.CrossRefGoogle Scholar
Chen, T-J, Kuo, CB, Tsai, KF, Liu, J-W, Chen, D-Y & Walker, AM (1998) Endocrinology 139, 609–616.CrossRefGoogle Scholar
Clarke, L, Heasman, L, Firth, K & Symonds, ME (1997) American Journal of Physiology 272, R1931–R1939.Google Scholar
Symonds, ME, Phillips, ID, Anthonty, RV, Owens, JA & McMillen, IC (1998) Journal of Neuroendocrinology 10, 885–890.CrossRefGoogle Scholar
Casteilla, L, Champigny, O, Bouilland, F, Robelin, J & Ricquier, D (1989) Biochemical Journal 257, 665–671.CrossRefGoogle Scholar
Chomczynski, P & Sacchi, N (1987) Analytical Biochemistry 162, 156–159.CrossRefGoogle Scholar
Symonds, ME, Bryant, MJ, Clarke, L, Darby, CJ & Lomax, MA (1992) Journal of Physiology 455, 487–502.CrossRefGoogle Scholar
Yuen, BSJ, McMillen, IC, Symonds, ME & Owens, JA (1999) Journal of Endocrinology 163, R1–R4.CrossRefGoogle Scholar
Bertram, C, Trowern, A, Dunn, R & Whorwood, CB (1999) Journal of Endocrinology 163 (suppl.), P92.Google Scholar
Clarke, L, Heasman, L, Firth, K & Symonds, ME (1997) American Journal of Physiology 272, R1931–R1939.Google Scholar
Clarke, L, Heasman, L, Juniper, DT & Symonds, ME (1998) British Journal of Nutrition 79, 359–364.CrossRefGoogle Scholar
Fowden, AL, Li, J & Forhead, AJ (1998) Proceedings of the Nutrition Society 57, 113–122.CrossRefGoogle Scholar
Heasman, L, Clarke, L, Firth, K, Stephenson, T & Symonds, ME (1998) Pediatric Research 44, 546–551.CrossRefGoogle Scholar
Bispham, JR, Heasman, L, Clarke, L, Ingleton, PM, Stephenson, T & Symonds, ME (1999) Journal of Neuroendocrinology 11, 849–856.CrossRefGoogle Scholar
Schermer, SJ, Bird, JA, Lomax, MA, Shepherd, DAL & Symonds, ME (1996) Reproduction Fertility and Development 8, 995–1002.CrossRefGoogle Scholar
Symonds, ME, Phillips, ID, Anthony, RV, Owens, JA & McMillen, IC (1998) Journal of Neuroendocrinology 10, 885–890.CrossRefGoogle Scholar
Garlick, PJ & Grant, I (1988) Biochemical journal 254, 579–584.CrossRefGoogle Scholar
Wester, TJ, Lobley, GE, Bimie, LM & Lomax, MA (2000) Journal of Nutrition 130, 608–611.CrossRefGoogle Scholar
Chen, XB, Ørskov, ER & Hovell, FDDeB (1990) British Journal of Nutrition 63, 121–129.CrossRefGoogle Scholar
Funaba, M, Kagiyama, K, Iriki, T & Abe, M (1997) Journal of Animal Science 75, 1965–1973.CrossRefGoogle Scholar
Fujihara, T, Ørskov, ER, Reeds, PJ & Kyle, DJ (1987) Journal of Agricultural Science, Cambridge 109, 7–12.CrossRefGoogle Scholar
Verbic, J, Chen, XB, MacLeod, NA & Ørskov, ER (1990) Journal of Agricultural Science, Cambridge 114, 243–248.CrossRefGoogle Scholar
Wahed, RA, Owen, E, Naate, M & Hoskin, JB (1990) Animal Production 51, 283–289.Google Scholar
Entman, SS, Kambam, JR, Bradley, CA & Cousar, J (1987) American Journal of Obstetrics and Gynecology 156, 1169–1173.CrossRefGoogle Scholar
Hubel, CA, Kozlov, AV, Kagan, EV, Evans, RW, Davidge, ST, McLaughin, MK & Roberts, JM (1996) American Journal of Obstetrics and Gynecology 175, 692–700.CrossRefGoogle Scholar
Redman, CWG (1995) Hypertension in pregnangy: In Medical Disorders of Obstetric Practice, pp. 182–225 [de Swiet, M, editor]. London: Blackwell Scientific Publications.Google Scholar
Robillard, PY, Hulsey, TC, Alexander, GR, Keenan, A, de Gaunes, F & Papiernic, E (1993) Journal of Reproductive Immunology 24, 1–12.CrossRefGoogle Scholar
Wickens, D, Wilkins, MH, Lunec, J, Ball, G & Dormandy, TL (1981) Annals of Clinical Biochemistry 18, 158–162.CrossRefGoogle Scholar
Craig, JS, Mitchell, DJ, Tubman, TRJ, O'Hare, MMT, McClure, BG, Williams, PD, McCallum, A, Cawood, A, Murphy, JL & Wooton, SA (2000) Proceedings of the Nutrition Society 59, 41A.Google Scholar
Murphy, JL, Laiho, KM, Jones, AE & Wootton, SA (1998) Archives of Disease in Childhood 79, 44–47.CrossRefGoogle Scholar
Burdge, GC, Wright, P, Jones, AE & Wootton, SA (2000) British Journal of Nutrition 85, 781–787.CrossRefGoogle Scholar
Carr, A, Samaras, K, Burton, S, Law, M, Freund, J, Chisholm, DJ & Cooper, DA (1998) AIDS 12, F51–F58.CrossRefGoogle Scholar
Markowitz, M, Saag, M, Powderly, WG, Hurley, AM, Hsu, A, Valdes, JM, Henry, D, Sattler, F, La Marca, A, Leonard, JM & HO, DD (1995) New England Journal of Medicine 333, 1534–1539.CrossRefGoogle Scholar
Felton, CV, Crook, D, Davies, MJ & Oliver, MF (1997) Arteriosclerosis, Thrombosis and Vascular Biology 17, 1337–1345.CrossRefGoogle Scholar
Burr, ML, Gilbert, JF, Holiday, RM, Elwood, PC, Fehily, AM, Rogers, S, Sweetnam, M & Deadman, NM (1989) Lancet ii, 757–761.CrossRefGoogle Scholar
De Logeril, M, Renaud, S, Marnelle, N, Salen, P, Martin, J-L, Monjaud, I, Guidollett, J, Touboul, P & Delaye, J (1994) Lancet 343, 1454–1459.CrossRefGoogle Scholar
Scottish Office (1996) HMSO, Edinburgh.Google Scholar
Singh, RB, Rastogi, SS, Verma, R, Laxmi, B, Singh, R, Ghosh, S & Niaz, MA (1992) British Medical Journal 304, 1015–1019.CrossRefGoogle Scholar
Williamson, DF, Pamuk, E, Thun, M, Flanders, D, Byers, T & Heath, C (1995) American Journal of Epidemiology 141, 1128–1141.CrossRefGoogle Scholar
Edwards, R, Peet, M, Shay, J & Horrobin, D (1998) Journal of Affective Disorders 48, 149–155.CrossRefGoogle Scholar
Hibben, J (1998) Lancet 351, 1213.CrossRefGoogle Scholar
Ministry of Health (1999) Taking the Pulse. Wellington, New Zealand: Ministry of Health.Google Scholar
Peet, M, Murphy, B, Shay, J & Horrobin, D (1998) Biological Psychiatry 43, 315–319.CrossRefGoogle Scholar
Quigley, R & Watts, C (1997) Food comes First. Wellington, New Zealand: Ministry of Health.Google Scholar
Stoll, AL, Severus, WE, Freeman, MP, Rueter, S, Zboyan, HA, Diamond, E, Cress, KK & Marangell, LB (1999) Archives of General Psychiatry 56, 407–412.CrossRefGoogle Scholar
Oberley, LW (1988) Free Radical Biology & Medicine 5, 113–124.CrossRefGoogle Scholar
Baynes, JW & Thorpe, SR (1999) Diabetes 48, 1–9.CrossRefGoogle Scholar
Parthiban, A, Vijayalingam, S, Shanmugasundaram, KR & Mohan, R (1995) Cell Biology International 19, 987–993.CrossRefGoogle Scholar
Mennicke, WH, Kral, T, Krumbiegel, G & Rittman, N (1984) Journal of Chromatography 414, 19–24.CrossRefGoogle Scholar
Zhang, YS & Talalay, P (1994) Cancer Research 54, S1976–S1981.Google Scholar
Benzie, IFF & Strain, JJ (1996) Analytical Biochemistry 239, 70–76.CrossRefGoogle Scholar
Hertog, MGL, Hollman, PCH & van de, Putte (1993 a) Journal of Agricultural and Food Chemistry 41, 1242–1246.CrossRefGoogle Scholar
Hertog, MGL, Feskens, EJM, Hollman, PCH, Katan, M & Kromhout, D (1993 b) Lancet 342, 1007–1011.CrossRefGoogle Scholar
Benzie, IFF & Strain, JJ (1996) Analytical Biochemistry 239, 70–76.CrossRefGoogle Scholar
Benzie, IFF, Szeto, YT, Strain, JJ & Tomlinson, B (1999) Nutrition and Cancer 34, 83–87.CrossRefGoogle Scholar
Van het Hof, KH, Wiseman, SA, Yang, CS & Tijburg, LBM (1999) Proceedings of the Society for Experimental and Biological Medicine 220, 203–209.Google Scholar
Middleton, E Jr (1998) In Flavonoids in the Living System, pp. 175–182 [Manthey, and Busling, , editors]. New York: Plenum Press.CrossRefGoogle Scholar
Yang, F, De Williers, WJS, McClaim, CJ & Varilek, GW (1998) Journal of Nutrition 128, 2334–2340.CrossRefGoogle Scholar
AIN (1977) Journal of Nutrition 107, 1340–1348.CrossRefGoogle Scholar
Burke, MD, Thompson, S, Elcombe, CR, Halpert, J, Haaparante, T & Mayer, RT (1985) Biochemical Pharmacology 34, 3337–3345.CrossRefGoogle Scholar
Habig, WH, Pabst, MJ & Jacoby, WB (1974) Journal of Biological Chemistry 249, 7130–7139.CrossRefGoogle Scholar
Kelly, C, Jewell, C & O'Brien, NM (2000) Proceedings of the Nutrition Society 59, 88A.CrossRefGoogle Scholar
Lam, LKT & Hasegawa, S (1989) Nutrition and Cancer 12, 43–47CrossRefGoogle Scholar
Tice, RR, Andrews, PW, Hirai, O & Singh, NP (1990) In Biological Intermediates IV, pp. 157–164 [Witmer, CM, editor]. New York: Plenum Press.Google Scholar
Droesti, IE (1996) Nutrition Reviews 54, S51–S58.CrossRefGoogle Scholar
Offord, EA, Huynh-Ba, T, Avanti, O & Pfeifer, AM (1999) In: Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease [Kumpulainen, JT and Salonen, JT, editors]. Cambridge: RSC.Google Scholar
Rice-Evans, CA, Miller, NJ & Paganga, G (1997) Trends in Plant Science 2, 152–159.CrossRefGoogle Scholar
Singh, NP, McCoy, MT, Tice, RR & Schneider, EL (1988) Experimental Cell Research 175, 184–191.CrossRefGoogle Scholar
Williams, JA (1971) Journal of Biology and Applied Chemistry 14, 10–19.Google Scholar
Lizard, G, Gueldry, S, Sordet, O, Monier, S, Athias, A, Miguet, C, Bessede, G, Lemaire, S, Solary, E & Gambert, P (1998) FASEB Journal 12, 1651–1663.CrossRefGoogle Scholar
O'Callaghan, YC, Woods, JA & O'Brien, NM (1999) European Journal of Nutrition 38, 1–8CrossRefGoogle Scholar
Lizard, G, Monier, S, Cordelet, C, Gesquiere, L, Deckert, V, Gueldry, S, Lagrost, L & Gambert, P (1999) Atherosclerosis, Thrombosis and Vascular Biology 19, 1190–1200.CrossRefGoogle Scholar
Tran, K & Chan, A (1992) Lipids 27, 38–41.CrossRefGoogle Scholar
Volume 1. Non-Steroidal Anti-inflammatory Drugs, 1997. Volume 2. Carotenoids, 1998. Volume 3. Vitamin A, 1998.Google Scholar
Volume 4. Retinoids, 1999. Volume 5. Use of Sunscreens (in preparation).Google Scholar
Buring, JE & Hennekens, CH (1997) Nutrition Reviews 55, S53–57.CrossRefGoogle Scholar
Gregory, JR, Collins, DL, Davies, PSW, Hughes, JM & Clarke, PC (1995) National Diet and Nutrition Survey: Children aged 1.5 to 4.5 years. Volume 1. Report of the Diet and Nutrition Survey. London: HMSO.Google Scholar
Prynne, CJ, Paul, AA, Price, GM, Day, KC, Hilder, WS & Wadsworth, MEJ (1999) Public Health Nutrition 2, 537–547.CrossRefGoogle Scholar
Ward, RJ (1958) British Journal of Nutrition 12, 231–236.CrossRefGoogle Scholar
Bolton-Smith, C, Price, RJG, Fenton, ST, Harrington, DJ & Shearer, MJ (2000) British Journal of Nutrition 83, 389–399.Google Scholar
Finch, S, Doyle, W, Lowe, C, Bates, CJ, Prentice, A, Smithers, G & Clarke, PC (1998) National Diet and Nurition Survey: People aged 65 years and over. Volume 1: Report of the Diet and Nutrition Survey. London: The Stationery Office.Google Scholar
Jie, K-SG, Bots, ML, Vermeer, C, Witteman, CM & Grobbee, DE (1995) Atherosclerosis 116, 117–123.CrossRefGoogle ScholarPubMed
Shearer, MJ (1997) Proceedings of the Nutrition Society 56, 915–937.CrossRefGoogle Scholar
Department of Health (1991) Report on Health and Social Subjects 41: Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO.Google Scholar
Mullan, A & Luke, V (1994) Photographic Atlas of Average Portions. Liverpool: Liverpool University Department of Medicine.Google Scholar
Richard, MJ & Roussell, AM (1999) Proceedings of the Nutrition Society 58, 573–578.CrossRefGoogle Scholar
Food and Nutrition Board, Institute of Medicine (1997) In Dietary References Intakes: Calcium, Phosphorous, Magnesium, Vitamin D and Fluoride, pp, 314–374. Washington DC: National Academy Press.Google Scholar
Food Safety Authority of Ireland (1999) Recommended Dietary Allowances for Ireland 1999.Google Scholar
Holland, B, Welch, AA, Unwin, ID, Buss, DH, Paul, AA & Southgate, DAT (1995). McCance & Widdowson's The Composition of Foods, Fifth Edn. The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.Google Scholar
Dulloo, AG (1997) Proceedings of the Nutrition Society 56, 25–40.CrossRefGoogle Scholar
Henry, CJK (1992) Protein-Energy Interactions. Lausanne: I/D/E/C/G.Google Scholar
Jackson, AA (1998) Biochemical Society Transactions 26, 231–236.CrossRefGoogle Scholar
Jackson, AA, Danielsen, MS & Boyes, S (1993) Journal of Nutrition 123, 2129–2136.CrossRefGoogle Scholar
Payne, PR & Dugdale, AE (1997) Annals of Human Biology 4, 525–535.CrossRefGoogle Scholar
Davies, PSW, Livingstone, MBE, Prentice, AM, Coward, WA, Jagger, SE, Stewart, C, Strain, JJ & Whitebread, RG (1991) Proceedings of the Nutrition Society 50, 14A.Google Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the UK. London: HM Stationery Office.Google Scholar
Ballinger, AB & Clark, ML (1994) Metabolism 43, 735–738.CrossRefGoogle Scholar
McClelland, GR & Sutton, JA (1985) Gut 26, 607–614.CrossRefGoogle Scholar
Rogers, PJ, Burley, VJ, Alikhanizadeh, LA & Blundell, JE (1995) Physiology and Behavior 57, 489–493.CrossRefGoogle Scholar
Caballero-Plasencia, AM, Valenzuela-Barranco, M, Martin-Ruiz, JL, Herrerias-Gutierrez, JM & Esteban-Carretero, JM (1999) Scandinavian Journal of Gastroenterology 34, 772–776.CrossRefGoogle Scholar
Food & Agriculture Organisation/World Health Organisation (1998) FAO Food and Nutrition Paper 66, 1–140.Google Scholar
Jenkins, DJA, Wolever, TMS, Buckley, G, Lam, KY, Giudici, S, Kalmusky, J, Jenkins, AL, Patten, RL, Bird, J, Wong, GS & Josse, RG (1988) American Journal of Clinical Nutrition 48, 248–254.CrossRefGoogle Scholar
Minihane, AM, Khan, S, Talmud, PJ, Williams, DL, Wright, JW, Murphy, MC et al. (2000) International Journal of Obesity (In the Press)Google Scholar
Mohamed-Ali, V & Yudkin, JS (1992) Clinical Science 82, Suppl. 27, 4p.CrossRefGoogle Scholar
van der Schouw, YT, van der Graaf, Y, Steyerberg, EW, Eijkemans, MJK & Banga, JD (1996) Lancet 347, 714–718.CrossRefGoogle Scholar
Hussain, MM (2000) Atherosclerosis 148, 1–15.CrossRefGoogle Scholar
Lovegrove, JA, Isherwood, SG, Jackson, KG, Williams, CM & Gould, BJ (1996) Biochimica et Biophysica Acta 1301, 221–229.CrossRefGoogle Scholar
Hawdon, AJ, Mohd Esa, N, Wright, JW, Gould, BJ & Griffin, BA (1999) Proceedings of the Nutrition Society 58, 32A.Google Scholar
Hawdon, AJ, Gould, BJ & Griffin, BA (2000) Proceedings of the Nutrition Society 59, 18A.Google Scholar
Kelly, CNM, Smith, RD, Nydahl, MC & Williams, CM (2000) Proceedings of the Nutrition Society 59, 26A.CrossRefGoogle Scholar
Williams, CM, Francis-Knapper, JA, Webb, D, Brookes, CA, Zampelas, A, Tredger, JA, Wright, J, Meijer, G, Calder, PC, Yaqoob, P, Roche, H & Gibney, MJ (1999) British Journal of Nutrition 81, 439–446.CrossRefGoogle Scholar
Yu, S, Derr, J, Etherton, TD & Kris-Etherton, PM (1995) American Journal of Clinical Nutrition 61, 1129–1139.CrossRefGoogle Scholar
Nicolosi, RJ, Rogers, EJ, Kritchevsky, D, Scimeca, JA & Huth, PJ (1997) Artery 22 (5), 266–277.Google Scholar
Stampfer, MJ, Krauss, RM, Ma, JM, Blanche, PJ, Holl, LG, Sacks, FM & Hennekens, CH (1996) JAMA 276, 882–888.CrossRefGoogle Scholar
Harris, WS (1997) America Journal of Clinical Nutrituion 65, 1645S–1654S.CrossRefGoogle Scholar
Minihane, AM, Khan, S, Leigh-Firbank, EC, Talmud, P, Wright, JW, Murphy, MC, Griffin, BA & Williams, CM (2000) Arterioclerosis Thrombosis and Vascular Biology 20, 1990–1997.CrossRefGoogle Scholar
Godfrey, KM, Redman, CW, Barker, DJ & Osmond, C (1991) British Journal of Obstetrics and Gynaecology 98, 9886–9891.Google Scholar
Scholl, TO & Hediger, ML (1994) American Journal of Clinical Nutrition 59, 492S–500S.CrossRefGoogle Scholar
Antipatis, C, Grant, G & Ashworth, CJ (2000) British Journal of Nutrition 84, 125–132.CrossRefGoogle Scholar
Gambling, L, Bruce-Johnston, WJ & McArdle, HJ (2000) Journal of Physiology (In the Press).Google Scholar
Scholl, TO & Reilly, T (2000) Journal of Nutrition 130, 443S–447S.CrossRefGoogle Scholar
Suharno, D, West, CE, Muhilal, , Karyadi, D & Hautvast, GAJ (1993) Lancet 342, 1325–1328.CrossRefGoogle Scholar
Edwards, CA, Parret, AM, Balmer, SE & Wharton, BA (1994) Acta Paediatrica 83, 459–462.CrossRefGoogle Scholar
Martin, F, Savage, SAS, Parrett, AM, Gramet, G, Dore, J & Edwards, CA (2000) Proceedings of the Nutrition Society 59, 64AGoogle Scholar
Spiller, GA, Chernoff, MC, Hill, RA, Gates, JE, Nasser, JJ & Shipley, EA (1980) American Journal of Clinical Nutrition 33, 754–759.CrossRefGoogle Scholar
Balmer, SE & Wharton, BA (1989) Archives of Disease in Childhood 64, 1672–1677.CrossRefGoogle Scholar
Edwards, CA, Parrett, AM, Balmer, SE & Wharton, BA (1994) Acta Paediatric 83, 459–462.CrossRefGoogle Scholar
Holderman, LV & Moore, WEC (1973) In Anaerobe Laboratory Manual, 2nd Edn. Blacksburg VA: Virginia Polytechnic Institute and State University.Google Scholar
Spiller, GA, Chernoff, MC, Hill, RA, Gates, JE, Nasser, JJ & Shipley, EA (1980) American Journal of Clinical Nutrition 33, 754–759.CrossRefGoogle Scholar
Edwards, CA, Parrett, AM, Balmer, SE & Wharton, BA (1994) Acta Paediatricia 83, 459–462.CrossRefGoogle Scholar
Martin, F, Savage, SAS, Parrett, AM, Gramet, G, Dore, J & Edwards, CA (2000) Proceedings of the Nutrition Society 59, 64A.Google Scholar
Spiller, GA, Chernoff, MC, Hill, RA, Gates, JE, Nasser, JJ & Shipley, EA (1980) American Journal of Clinical Nutrition 33, 754–759.CrossRefGoogle Scholar
Langley-Evans, SC (1999) Handbook of Hypertension 19, 539–574.Google Scholar
Merry, BJ (1991) Reviews in Clinical Gerontology 1, 203–213.CrossRefGoogle Scholar
Konje, JC, Bell, SC, Morton, JJ, DeChazel, R & Taylor, DJ (1996) Clinical Science 91, 169–175.CrossRefGoogle Scholar
Langley-Evans, SC (1999) In Developement of the Hypertensive Phenotype: Basic and Clinical Studies. Handbook of Hypertension 19, pp. 539–574 [McCarty, R, Blizard, DA and Chevalier, RA, editors]. Amsterdam: Elsevier.Google Scholar
MacKenzie, HS & Brenner, BM (1995) American Journal of Kidney Disease 26 (1), 91–98.CrossRefGoogle Scholar
Nwagwu, MO, Cook, A & Langley-Evans, SC (2000) British Journal of Nutrition 83, 79–85.CrossRefGoogle Scholar
Barker, DJP (1998) Mothers, Babies and Health in Later Life. London: Churchill Livingstone.Google Scholar
Langley-Evans, SC (1999) In Handbook of Hypertension 19, 539–574.Google Scholar
Trowern, AR, Sherman, RC, Bertram, C, Dunn, R, Gardner, DG, Langley-Evans, SC & Whorwood, CB (2000) In Proceedings of the 3rd International Symposium on Antagonism, London, Abstact 13.3.Google Scholar
Johnson, CC, Miller, JZ, Slemenda, CW, Reister, TK, Hui, S, Christian, JC & Peacock, M (1992) New England Journal of Medicine 327, 82–87.CrossRefGoogle Scholar
New, SA, Nurmi, JA, Bishop, JA, Carr-Bains, S, Taylor, P & Cooper, C (2000) Proceedings of the Society 59, 28A.Google Scholar
Nurmi, JA, Bishop, JA, Carr-Bains, S, Gardner, J, Taylor, FS, New, SA (2000) Proceedings of the Society 59, 31A.Google Scholar
New, SA, Nurmi, JA, Bishop, JA, Carr-Bains, S, Taylor, P, & Cooper, C (2000) Proceedings of the Nutrition Society, 59, 28A.Google Scholar
Nurmi, JA, Bishop, JA, Carr-Bains, S, Gardner, J, Taylor, FS, & New, SA (2000) Proceedings of the Nutrition Society, 59, 31A.Google Scholar
Health Education Authority (1994) The Balance of Good Health. London: Health Education Authority.Google Scholar
Kelder, SH, Perry, CL, Klepp, K-I & Lytle, LL (1994) American Journal of Public Health 84, 1121–1126.CrossRefGoogle Scholar
Lytle, LA, Eldridge, AL, Kotz, K, Piper, J, Williams, S & Kalina, B (1997) Journal of Nutrition Education 29 (3), 128–136.CrossRefGoogle Scholar
Willett, WC (1990) Nutritional Epidemiology. New York: Oxford University Press.Google Scholar
Bodner, CH, Soutar, A, New, SA, Scaife, AR, Byres, M, & Henderson, GD (1998) Journal of Human Nutrition and Dietetics 11, 373–380.CrossRefGoogle Scholar
Macdonald, HM, New, SA, Golden, MHN & Reid, DM (1998) Bone 23, S304.Google Scholar
Macdonald, HM, New, SA, Golden, MHN, Grubb, DA & Reid, DM (1999) Proceedings of the Nutrition Society 59, 27A.Google Scholar
Boltan-Smith, C (1993) Proceedings of the Nutrition Society 52, 330A.Google Scholar
New, SA, Boltan-Smith, C, Grubb, DA & Reid, DM (1997) American Journal of Clinical Nutrition 65, 1831–1839.CrossRefGoogle Scholar
New, SA, Robins, SP, Garton, MJ, Bolton-Smith, C, Lee, SM, Grubb, DA & Reid, DM (2000) American Journal of Clinical Nutrition 71, 142–51.CrossRefGoogle Scholar
Antipatis, C, Grant, G, & Ashworth, CJ (2000 a) British Journal of Nutrition 84, pp 125–132.CrossRefGoogle Scholar
Antipatis, C, Rooke, JA, Ewens, M & Ashworth, CJ (2000 b) Proceedings of the Nutrition Society 60 (In the Press).Google Scholar
Underwood, B (1994) American Journal of Clinical Nutrition 59, 517S–524S.CrossRefGoogle Scholar
Bastow, MD, Rawlings, J & Allison, SP (1983) Lancet i, 143–145.CrossRefGoogle Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrition for the United Kingdom: Report on Health and Social Sciences 41. London: HM Stationary Office.Google Scholar
Pen Group (1998) A Pocket Guide to Nutrition, 2nd Edn. [Todorovis, VE and Micklewright, A, editors]. Birmingham: British Dietetic Association.Google Scholar
Nelson, M, Atkinson, M, Meyer, J (1997) An Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
Aaronson, NK, Ahmedzai, S, Bergman, B et al. (1993) Journal of the National Cancer Institute 85, 365–376.CrossRefGoogle Scholar
Broadhead, EE, Hughes, PM, Kelly, CG, Seal, CJ (2001) Proceedings of the Nutrition Society 60 (In the Press).Google Scholar
Food and Nutrition Board, Institute of Medicine (1997) In Dietary Reference Intakes: Calcium, Phosphorous, Magnesium, Vitamin D and Flouride, pp 314–374. Washington DC: National Academy Press.Google Scholar
Food Safety Authority of Ireland (1999) Recommended Dietary Allowances for Ireland 1999.Google Scholar
Holland, B, Welch, AA, Unwin, ID, Buss, DH, Paul, AA & Southgate, DAT (1995). McCance & Widdowson's The Composition of Foods, Fifth Edn. The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.Google Scholar
Lodge, JK, Traber, MG, Elsner, A & Brigelius-Flohé, R (2000 a) Journal of Lipid Research 41, 148–154.CrossRefGoogle Scholar
Boltan-Smith, C, Price, RJG, Fenton, ST, Harrington, DJ, & Shearer, MJ (2001) British Journal of Nutrition 83, 389–399.Google Scholar
Finch, S, Doyle, W, Lowe, C, Bates, CJ, Prentice, A, Smithers, G & Clarke, PC (1998) National Diet and Nutrition Survey: People aged 65 years and over. Volume 1: Report of the Diet and Nutrition Survey. London: The Stationary Office.Google Scholar
Jie, K-SG, Bots, ML, Vermeer, C, Witteman, CM & Grobbee, DE (1995) Athroscleosis 116, 117–123.CrossRefGoogle Scholar
Shearer, MJ (1997) Proceedings of the Nutrition Society 56, 915–937.CrossRefGoogle Scholar
Szulc, P, Chaphy, M-C, Meunier, PJ & Delmas, PD (1993) Journal of Clinical Investigation 91, 1769–1774.CrossRefGoogle Scholar
Department of Health (1991) Dietary Reference Value For Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: HM Stationary Office.Google Scholar
Finch, S, Doyle, W, Lowe, C, Bates, CJ, Prentice, A, Smithers, G & Clarke, PC (1998) National Diet and Nutrition Survey: People aged 65 years and over. Volume 1: Report of the Diet and Nutrition Survey. London: The Stationary Office.Google Scholar
Adamson, AJ, Rugg-Gunn, AJ, Butler, TJ, Appleton, DR & Hackett, AF (1992) British Journal of Nutrition 68, 543–563.CrossRefGoogle Scholar
Department of Health (1992) Folic Acid in the Prevention of Neural Tube Defect. London: HMSO.Google Scholar
Department of Health (2000) Folate and the Prevention of Disease. London: HMSO.Google Scholar
Dudman, NPB, Guo, XW, Crooks, R, Xie, L & Silberberg, JS (1996) Clinical Chemistry 42, 2028–2032.CrossRefGoogle Scholar
Mann, NJ, Li, D, Sinclair, AJ, Dudman, NPB, Guo, XW, Elsworth, GR, Wilson, AK & Kelly, FD (1999) European Journal of Clinical Nutrition 53, 895–899.CrossRefGoogle Scholar
Gregory, J, Foster, K, Tyler, H & Wiseman, M (1990) The Dietary and Nutritional Survey of British Adults. London: OPCS, HMSO.Google Scholar
Bruner, AB, Joffe, A, Duggan, AK, Casella, JF & Brandt, J (1996) Lancet 348, 992–996.CrossRefGoogle Scholar
Nelson, M (1996) Proceedings of the Nutrition Society 55, 359–367.CrossRefGoogle Scholar
Department of Health (1998) Nutritional Aspects of the Development of Cancer. RHSS 48. London: The Stationary Office.Google Scholar
Gregory, J, Foster, K, Tyler, H & Wiseman, M (1990) The Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
Department of Health (1991) Dietary Reference Value For Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: HMSO.Google Scholar
Finch, S, Doyle, W, Lowe, C, Bates, CJ, Prentice, A, Smithers, G & Clarke, PC (1998) National Diet and Nutrition Survey: People aged 65 years and over. Volume 1: Report of the Diet and Nutrition Survey. London: The Stationary Office.Google Scholar
Rayman, MP (1997) British Medical Journal 314, 387–388.CrossRefGoogle Scholar
Aiello, LC & Wheeler, P (1995) Current Anthropology 36 (2), 199–221.CrossRefGoogle Scholar
Brand-Miller, J & Colagiuri, S (1994) Diabetologia 37, 1280–1286.CrossRefGoogle Scholar
Cordian, L, Brand-Miller, J, Eaton, SB, Mann, NJ, Holt, SH & Speth, JD (2000) American Journal of Clinical Nutrition 71, 682–692.CrossRefGoogle Scholar
Eaton, SB, Eaton, SB III & Konner, MJ (1997) European Journal of Clinical Nutrition 51, 207–216.CrossRefGoogle Scholar
Hawkes, K, Hill, K & O'Connell, J (1982) American Anthropologist 9, 379–398.Google Scholar
Martin, R (1992) In The Cambridge Encyclopaedia of Human Evolution, pp 51–64 [Jones, J, Martin, R and Pilbeam, D, editors]. Cambridge: Cambridge University Press.Google Scholar
Sponheimer, M & Lee-Thorp, JA (1999) Science 283, 368–370.CrossRefGoogle Scholar
Anon. (1999) Agriculture, Australia: 1997–8. ABS 7113.0. Canberra: CommonWealth of Australia.Google Scholar
Colquhoun, DM, Somerset, SM, et al. (1998) Australian Journal of Nutrition and Dietetics 55 (suppl.), S24–29.Google Scholar
Gussow, JD (1995) American Journal of Clinical Nutrition 61 (Supplement), 1383S–1389S.CrossRefGoogle Scholar
Visioli, F & Galli, C (1998) Nutrition Reviews 56, 142–147.CrossRefGoogle Scholar
Margetts, B & Nelson, M (1997) Design Concepts in Nutritional Epidemiology. Oxford: Oxford University Press.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1999) National Food Survey, 1998. Annual Report on Household Food Consumption and Expenditure. London: HMSO.Google Scholar
Calvert, C, Cade, J, Barrett, JH, Woodhouse, A & UKWCS Steering Group (1997) European Journal of Clinical Nutrition 51, 708–712.CrossRefGoogle Scholar
Feskanich, D, Rimm, EB, Giovannucci, EL, Colditz, GA, Stampfer, MJ, Litin, LB & Willett, WC (1993) Journal of the American Dietetic Association 7, 790–796.CrossRefGoogle Scholar
Woodhouse, A, Calvert, C & Cade, J (1997) Proceedings of the Nutrition Society 56, 64A.Google Scholar
Smith, JA, Osborn, M & Jarman, M (1999) In Qualitative Health Psychology: Theories and Methods. London: Sage Publications.Google Scholar
Spradley, JP (1979) The Ethnographic Interview. London: Harcourt Brace Jovanovich.Google Scholar
Block, G, Hartman, AM, Dresser, CM, Caroll, MD, Gannon, J & Gardner, L (1986) American Journal of Epidemiology 124, 453–469.Google Scholar
Willett, WC, Sampson, L, Stampfer, MJ, Rosner, B, Bain, C, Witschi, J, Hennekens, CH & Speizer, FE (1985) American Journal of Epidemilogy 122, 51–65.CrossRefGoogle Scholar
Goldberg, GR, Black, AE, Jebb, SA, Cole, TJ, Murgatroyd, PR, Coward, WA & Prentice, AM (1991) European Journal Of Clinical Nutrition 45, 569–581.Google Scholar
Smith, WT, Webb, KL & Heywood, PF (1994) Australian Journal of Public Health 18, 311–314.CrossRefGoogle Scholar
van Strien, T, Frijters, IER, Bergers, GPA & Defares, PB (1986) International Journal of Eating Disorders 5, 295–315.3.0.CO;2-T>CrossRefGoogle Scholar
Bingham, SA, Cassidy, A, Cole, TJ, Welch, A, Runswick, SA, Black, A, Thurnham, D, Bates, C, Khaw, KT, Key, TJA & Day, NE (1995) British Journal of Nutrition 73, 531–550.CrossRefGoogle Scholar
Nieto-Garcia, FJ, Bush, T & Keyl, P (1990) Epidemiology 1, 146–152.CrossRefGoogle Scholar
Rimm, EB, Stampfer, MJ, Colditz, GA, Chute, C, Litin, L & Willett, WC (1990) Epidemiology 1, 466–473.CrossRefGoogle Scholar
van Strien, T, Frijters, JER, Bergers, GPA & Defares, PB (1986) International Journal of Eating Disorders 5, 295–315.3.0.CO;2-T>CrossRefGoogle Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrition for the United Kingdom: (Report on Health and Social Subjects: No. 41). London: HM Stationary Office.Google Scholar
Holland, B, Welch, AA, Unwin, ID, Buss, DH, Paul, AA & Southgate, DAT (1995). McCance & Widdowson's The Composition of Foods, 5th Edn. London: Royal Society of Chemistry / Ministry of Agriculture, Fisheries and Food.Google Scholar
Netherlands Food and Nutrition Council (1986) Voeding 47, 159–181.Google Scholar
Sandstrom, B, Lyhne, N, Pedersen, JL, Aro, A, Thorsdottir, I & Becker, W (1996) Scandinavian Journal of Nutrition/Naringsforskning 40, 161–165.Google Scholar
Berenson, GS, Srinivasan, SR, Bao, W & Wattigney, WA (1998) New England Journal of Medicine. 338 (23), 1650–1656.CrossRefGoogle Scholar
Cox, DN, Anderson, AS, Reynolds, J, McKellar, S, Lean, MEJ & Mela, DJ (1998) British Journal of Nutrition 80, 123–131.CrossRefGoogle Scholar
Department of Health (1998) Nutritional Aspects of the Development of Cancer. London: The Stationary Office.Google Scholar
Gaziano, JM (1998) New England Journal of Medicine 338, 1690–1692.CrossRefGoogle Scholar
Hurren, CA & Stockley, L (1987) Proceedings of the Nutrition Society 46, 6A.Google Scholar
MAFF (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
Cole, TJ, Freeman, JV, Preece, MA (1995) Archives of Disease in Childhood 73, 25–29.CrossRefGoogle Scholar
Freedman, DS, Dietz, WH, Srinivasan, SR & Berenson, GS (1999) Pediatrics 103, 1175–1182.CrossRefGoogle Scholar
Yarnell, JWG, McCrum, E, Patterson, C, Shields, M, McMohan, J & Evans, A (1997) Lancet Conference Abstracts, Tours, France, October 9/10.Google Scholar
Hackett, AF, Jarvis, SN & Matthews, JNS (1990) Journal of Human Nutrition and Dietetics 3, 323–332.CrossRefGoogle Scholar
Hackett, AF, Howie, M & Kirby, SP (1997) Journal of Human Nutrition and Dietetics 10, 37–51.CrossRefGoogle Scholar
Johnson, B, Hackett, A & Bibby, A & Cross, J (1999) Journal of Human Nutrition and Dietetics 12, 307–316.CrossRefGoogle Scholar
Gregory, JR, Collins, DL, Davies, PSW, Hughes, J & Clarke, PC (1995) National Diet and Nutrition Survey: Children aged 1½ to 4½. Vol 1: Report of the Diet and Nutrition Survey. London: HMSO.Google Scholar
Wardle, J (1995) Proceedings of the Nutrition Society 54, 747–758.CrossRefGoogle Scholar
Wrieden, WL & Longbottam, P (1997) Proceedings of the Nutrition Society 56, 302A.Google Scholar
Elwood, PC & Sweetnam, P (1987) Annals of Human Biology 14, 543–557.CrossRefGoogle Scholar
Parsons, T, Power, C, Logan, S & Summerbell, C (1999) International Journal of Obesity 23, S1–S107.Google Scholar
van Strien, T, Frijters, JER, Bergers, GPA & Defares, PB (1986) International Journal of Eating Disorders 5, 295–315.3.0.CO;2-T>CrossRefGoogle Scholar
Curtis, V, Hendry, CJK & Ghusain-Choueiri, A (1996) European Journal of Clinical Nutrition 50, 319–322.Google Scholar
Diffey, B, Piers, LS, Soares, MJ & O'Dea, K (1997) British Journal of Nutrition 77, 853–862.CrossRefGoogle Scholar
Drife, JO (1998) The Benefits and Risks of the Oral Contraceptive Today. Lancashire: Parthenon Publishing.Google Scholar
Steele, JG, Sheiham, A, Marcenes, W & Walls, AWG (1998) National Diet and Nutrition Survey: People aged 65 years and over. Volume 2: Report of the Oral Health Survey. London: HM Stationary Office.Google Scholar
Microdiet for Windows NT (1999) Salford University.Google Scholar
Mintel (1998) Vegetarian Foods.Google Scholar
Nathan, I, Hackett, AF & Kirby, S (1996) British Journal of Nutrition 75, 533–544.CrossRefGoogle Scholar
SPSS (1998) Statistical Package for the Social Sciences, version 9.Google Scholar
Ball, M & Bartlett, M (1999) American Journal of Clinical Nutrition 70, 353–358.CrossRefGoogle Scholar
Huang, Y-C, Lin, W-J, Cheng, C-H & Kuo-Hsiung, S (1999) Nutrition Research 19, 663–674.CrossRefGoogle Scholar
Larsson, C & Johansson, G (1997) Scandinavian Journal of Nutrition 41, 117–120.Google Scholar
Sandström, B, Lyhne, N, Pedersen, JL, Aro, A, Thorsóttir, I & Becker, W (1996) Scandinavian Journal of Nutrition 40, 161–165.Google Scholar
Wilson, A & Ball, M (1999) European Journal of Clinical Nutrition 53, 189–194.CrossRefGoogle Scholar
Department of Health (1992) The Health of the Nations: a Strategy for Health in England. London: HMSO.Google Scholar
Goldberg, GR, Black, AE, Jebb, SA, Cole, TJ, Murgatroyd, PR, Coward, WA & Prentice, AM (1991) European Journal of Clinical Nutrition 45, 569–581.Google Scholar
Macdiarmid, JL, Vail, A, Cade, JE & Blundell, JE (1998) International Journal of Obesity 22, 1053–1061.CrossRefGoogle Scholar
MAFF (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF Publication.Google Scholar
MAFF (1999) The National Food Survey 1998. London: HMSO.Google Scholar
Ceesay, SM, Prentice, AM, Cole, TJ, Foord, F, Weaver, LT, Poskitt, EME & Whitehead, RG (1997) British Medical Journal 315, 786–790.CrossRefGoogle Scholar
Moore, SE (2000) Long term health effects of early malnutrition in The Gambia. PhD Thesis, University of Cambridge, UK.Google Scholar
Moore, SE, Cole, TJ, Poskitt, EME, Sonko, BJ, Whitehead, RG, McGregor, IA & Prentice, AM (1997) Nature 388, 434.CrossRefGoogle Scholar
Ballèvre, O, Anantharaman-Barr, G, Gicquello, P, Piguest-Welsch, C, Thélin, AL & Fern, E (1994) Journal of Nutrition 124, 2594S–2600S.CrossRefGoogle Scholar
Earle, KE & Smith, PM (1991) Journal of Nutrition 121, S45–S46.CrossRefGoogle Scholar
National Research Council (1986) Nutrient Requirements of Cats. Washington, DC: National Academy Press.Google Scholar
Taylor, EJ, Adams, C & Neville, R (1995) Proceedings of the Nutrition Society 54, 645–656.CrossRefGoogle Scholar
Weir, JB, de, V (1949) Journal of Physiology (London) 109, 1–9.CrossRefGoogle Scholar
Carlsson, SE, Werkman, SH, Peeples, JM, Cooke, RJ & Tolley, EA (1993) Proceedings of the National Academy of Science 90, 1073–1077.CrossRefGoogle Scholar
Cordoba, R, Pkiyach, S, Rooke, JA, Edwards, SA, Penny, PC & Pike, I (2000) In Proceedings of the British Society of Animal Science 2000, p. 105.Google Scholar
Rooke, JA, Bland, IM & Edwards, SA (1999) British Journal of Nutrition 82, 213–221.CrossRefGoogle Scholar
Antipatis, C, Grant, G & Ashworth, CJ (2000) British Journal of Nutrition 85, 125–132.CrossRefGoogle Scholar
Semba, RD (1999) Proceedings of the Nutrition Society 58, 719–727.CrossRefGoogle Scholar
Widdowson, EM (1971) Biology of the Neonate 19, 329–340.CrossRefGoogle Scholar
Bland, IM, Rooke, JA, Bland, VC & Sinclair, AG (2000) Proceedings of the Nutrition Society 59, 40A.Google Scholar
National Research Council (1988) Nutrient Requirements of Swine. Washington: National Academy Press.Google Scholar
Fisher, AV (1997) Computers and Electronics in Agriculture 17, 217–231.CrossRefGoogle Scholar
Lowman, BG, Hunter, EA, Hinks, CE & Lewis, M (1994) Animal Production 58, 347–355.Google Scholar
Wright, IA & Russel, AJF (1991) Animal Production 52, 105–113.Google Scholar
Agriculture Research Council (1980) Nutrient Requirements of Ruminant Livestock. Slough: Commonwealth Agriculture Bureaux.Google Scholar
Kim, EJ, Cooper, A, Parker, DS, Dawson, JM, Buttery, PJ, Dhanoa, MS & Scollan, ND (2000) In Proceedings of the British Society of Animal Science, p 74.CrossRefGoogle Scholar
Choi, NJ, Enser, M, Wood, JD & Scollan, ND (2000) Proceedings of the Nutrition Society 59, 12A.Google Scholar
Doreau, M & Chilliard, Y (1997) Reproduction, Nutrition et Développement 37, 113–124.CrossRefGoogle Scholar
Hoover, W, Miller, T, Stokes, S & Thayne, W (1989) Journal of Diary Science 72, 2991–2998.CrossRefGoogle Scholar
Keady, TWJ & Mayne, CS (1999) Animal Feed Science and Technology 81, 57–68.CrossRefGoogle Scholar
Van Nevel, C & Demeyer, D (1996) Environmental Monitoring and Assessment 42, 73–97.CrossRefGoogle Scholar
Van Nevel, C, De Smet, S & Demeyer, D (1993) Netherlands Journal of Agriculture Science 41, 205–219.CrossRefGoogle Scholar
Funabe, M, Saito, S, Kagiyama, K, Iriki, T & Abe, M (1996) Journal of Nutrition 126, 898–905.CrossRefGoogle Scholar
Harris, CI & Milne, G (1981) British Journal of Nutrition 45, 411–422.CrossRefGoogle Scholar
Waterlow, JC, Garlick, PJ & Millward, DJ (1978) Protein Turnover in Mammalian Tissues and in the Whole Body. Amsterdam: North Holland, pp 339–370.Google Scholar
Euromonitor (1998) Vitamins and Dietary Supplements: Report 5.6. London: Euromonitor plc.Google Scholar
Kirk, SFL, Cade, JE, Barrett, JH & Conner, M (1999) Public Health and Nutrition 2 (1), 69–73.CrossRefGoogle Scholar
Nesheim, MC (1999) Public Health and Nutrition 2 (1), 35–38.CrossRefGoogle Scholar
Health Education Authority (1994) The Balance of Good Health. London: Health Education Authority.Google Scholar
Kelder, SH, Perry, CL, Klepp, K-I & Lytle, LL (1994) American Journal of Public Health 84, 1121–1126.CrossRefGoogle Scholar
Lytle, LA, Eldridge, AL, Kotz, K, Piper, J, Williams, S & Kalina, B (1997) Journal of Nutrition Education 29 (3), 128–136.CrossRefGoogle Scholar
Willett, WC (1990) Nutritional Epidemiology. New York: Oxford University Press.Google Scholar
Acheson, D (1998) Independent Inquiry into Inequalities in Health. London: Stationary Office.Google Scholar
Lawrence, JM, Thompson, RL & Margetts, BM (2000) Proceedings of the Nutrition Society 59, 34A.Google Scholar
Margetts, B, Speller, V, Thompson, R & McVey, D (1998) Health and Lifestyle Survey. London Health Education Authority.Google ScholarPubMed
Roe, L, Strong, C, Whiteside, C, Neil, A, Mant, D (1994) Family Practice 11, 375–381.CrossRefGoogle Scholar
Department of Health (1999) Savings Lives: Our Healthier Nation. London: Stationery Office.Google Scholar
Little, P & Margetts, B (1996) Family Practice 13, 477–482.CrossRefGoogle Scholar
Wonderling, D, McDermott, C, Buxton, M, Kinmonth, AL, Pyke, S, Thompson, S & Wood, D (1996) British Medical Journal 312, 1269–1273.CrossRefGoogle Scholar
Chipman, H, Kendall, P, Slater, M & Auld, G (1996) Journal of Nutrition Education 28 (3), 133–139.CrossRefGoogle Scholar
Hertog, JK & Fan, DP (1995) Communication Research 22 (5), 545–574.CrossRefGoogle Scholar
Pellachia, MG (1997) Public Understanding of Science 6 (1), 49–68.CrossRefGoogle Scholar
Smith, AP, Young, JA & Gibson, J (1997) Risk Decision and Policy 2 (11), 41–51.CrossRefGoogle Scholar
Reid, R & New, SA (1997) Proceedings of the Nutrition Society 56, 977–987.CrossRefGoogle Scholar
Rutherford, OM (1997) Proceedings of the Nutrition Society 56, 967–975.CrossRefGoogle Scholar
Department of Health (1998) Nutritional Aspects of the Development of Cancer. Report on Health and Social Subjects 48. London: The Stationary Office.Google Scholar
Department of Health (1999) Savings Lives: Our Healthier Nation. London: The Stationery Office.Google Scholar
Naidu, AS, Bidlack, WR & Clemens, RA (1999) Critical Reviews in Food Science and Nutrition 38, 13–126.CrossRefGoogle Scholar
Salminen, SJ, Bouley, C, Boutron-Ruault, M-C, Cummings, JH, Frank, A, Gibson, GR, Isolauri, E, Moreau, M-C, Roberfroid, M & Rowland, I (1998) British Journal of Nutrition 80, S147–S171.CrossRefGoogle Scholar
Hu, FB, Stampfer, MJ, Manson, JE, Rimm, EB, Colditz, GA, Rosner, BA, Speizer, FE, Hennekens, CH & Willett, WC (1998) British Medical Journal 317, 1332–1333, 1341–1345.CrossRefGoogle Scholar
Jang, M, Cai, L, Udeani, G, Slowing, K, Thomas, C, Beecher, C, Fong, H, Fornsworth, N, Kinghorn, A, Mehta, R, Moon, R & Pezzuto, J (1997) Science 275, 218–220.CrossRefGoogle Scholar
Kris-Etherton, PM, Pearson, TA, Wan, Y, Hargrove, RL, Moriarty, K, Fishell, V & Etherton, TD (1999) American journal of Clinical Nutrition 70, 1009–1015.CrossRefGoogle Scholar
McManus, K (1999) Experimental Biology, 04 1999.Google Scholar
Department of Health Committee on Toxicity of Chemicals in Food (1998) Peanut Allergy. London: HMSO.Google Scholar
Hu, FB, Stampfer, MJ, Manson, JE, Rimm, EB, Colditz, GA, Rosner, BA, Speizer, FE, Hennekens, CH & Willett, WC (1998) British Medical Journal 317, 1332–1333, 1341–1345.CrossRefGoogle Scholar
Kris-Etherton, PM, Pearson, TA, Wan, Y, Hargrove, RL, Moriarty, K, Fishell, V & Etherton, TD (1999) American journal of Clinical Nutrition 70, 1009–1015.CrossRefGoogle Scholar
McManus, K (1999) Experimental Biology, 04 1999.Google Scholar
Sabate, J & Fraser, G (1994) Current Opinion in Lipidology 5, 11–16.CrossRefGoogle Scholar