Hostname: page-component-76fb5796d-45l2p Total loading time: 0 Render date: 2024-04-26T02:32:51.295Z Has data issue: false hasContentIssue false
  • English
  • Français

Vitamin A and Immune Function

Published online by Cambridge University Press:  28 February 2007

Clive E. West ,
Jan H. W. M. Rombout ,
Akke J. Van Der Zijpp  and
S. Reinder Sijtsma
Clive E. West
Affiliation:
Department of Human Nutriton
Jan H. W. M. Rombout
Affiliation:
Deparrtment of Experimental Animal Morphology and Cell Biology
Akke J. Van Der Zijpp
Affiliation:
Department of Animal Husbandry, Wageningen Agricultural University, Wageningen, The Netherlands
S. Reinder Sijtsma
Affiliation:
Department of Human Nutriton Deparrtment of Experimental Animal Morphology and Cell Biology Department of Animal Husbandry, Wageningen Agricultural University, Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Micronutrients and the immune response’
Information
Proceedings of the Nutrition Society , Volume 50 , Issue 2 , August 1991 , pp. 251 - 262
Copyright
The Nutrition Society

References

Ahmed, F., Jones, B. D. & Jackson, A. A. (1990). The interaction of vitamin A deficiency and rotavirus infection in the mouse. British Journal of Nutrition 63, 36–373.CrossRefGoogle ScholarPubMed
Anonymous (1987). Vitamin A supplementation. Nutrition Reviews 45, 48–50.Google Scholar
Bang, B. G., Foard, M. & Bang, F. B. (1973). The effect of vitamin A deficiency and Newcastle disease on lymphoid cell systems in chickens. Proceedings of the Society of Experimental Biology and Medicine 143, 1140–1146.CrossRefGoogle ScholarPubMed
Bang, F. B., Bang, B. G. & Foard, M. (1972). Lymphocyte depression induced in chickens on diets deficient in vitamin A and other components. American Journal of Pathology 68, 147–162.Google ScholarPubMed
Bang, F. B., Bang, B. G. & Foard, M. (1975). Acute Newcastle disease virus infection of the upper respiratory tract of the chicken. II. The effect of diets deficient in vitamin A on the pathogenesis of the infection. American Journal of Pathology 79, 417–424.Google Scholar
Barnett, J. B. (1983). Immunomodulating effects on 13-cis retinoic acid on the IgG and IgM responses of BALB/c mice. International Archives of Allergy and Applied Immunology 72, 227–233.CrossRefGoogle ScholarPubMed
Bendich, A. (1991). β-carotene and the immune response. Proceedings of the Nutrition Society 50, 263–274.Google Scholar
Bhaskaram, P., Juothi, S. A., Rao, K. V. & Rao, B. S. N. (1989 a). Effects of subclinical vitamin A deficiency and administration of vitamin A as a single large dose of immune function in children. Nutrition Research 9, 1017–1025.Google Scholar
Bhaskaram, P., Sharada, K., Sivakumar, B., Rao, K. V. & Nair, M. (1989 b). Effect of iron and vitamin A deficiences on macrophage function in children. Nutrition Research 9, 35–45.CrossRefGoogle Scholar
Bhaskaram, P. & Reddy, V. (1975). Cell mediated immunity in iron and vitamin deficient children. British Medical Journal 3, 522.CrossRefGoogle ScholarPubMed
Campos, A. C. S., Flores, H. & Underwood, B. A. (1987). Effect of an infection on vitamin A status of children as measured by the relative dose response (RDR). American Journal of Clinical Nutrition 46, 91–94.Google Scholar
Chandra, R. K. & Au, B. (1981). Single nutrient deficiency and cell-mediated immune responses. III. Vitamin A. Nutrition Research 1, 181–155.Google Scholar
Cohen, B. E. & Elin, R. J. (1974). Vitamin A-induced nonspecific resistance to infection. Journal of Infectious Diseases 129, 597–600.CrossRefGoogle ScholarPubMed
Darip, M. D., Sirisinha, S. & Lamb, A. (1979). Effect of vitamin A deficiency on the susceptibility of rats to Angiostrongylus cantonensis. Proceedings of the Society of Experimental Biology and Medicine 161, 600–604.Google Scholar
Davis, C. Y. & Sell, J. L. (1983). Effect of all-trans retinol and retinoic acid nutriture on the immune system of chicks. Journal of Nutrition 113, 191–1919.CrossRefGoogle ScholarPubMed
Davis, C. Y. & Sell, J. L. (1989). Immunoglobulin concentrations in serum and tissues of vitamin A-deficient broiler chicks after Newcastle disease virus vaccination. Poultry Science 68, 136–144.Google Scholar
Dhir, R. C., Garg, U. K., Chabra, I. S. & Datta, I. C. (1986). Studies on hematological and biochemical parameters in chickens after infection with Newcastle disease virus of varying virulence. Indian Journal of Poultry Science 21, 322–325.Google Scholar
Friedman, A. & Sklan, D. (1989). Antigen-specific immune response impairment in the chick as influenced by dietary vitamin A. Journal of Nutrition 119, 790–795.CrossRefGoogle ScholarPubMed
Gershwin, M. E., Lentz, D. R., Beach, R. S. & Hurley, L. S. (1984). Nutritional factors and autoimmunity. IV. Dietary vitamin A deficiency induces a selective increase in IgM autoantibodies and hyper-gammaglobulinaemia in New Zealand Black mice. Journal of Immunology 133, 222–226.CrossRefGoogle Scholar
Gopalan, C. (1986). Vitamin A deficiency and childhood mortality. NFI Bulletin 7, 6–7.Google Scholar
Green, H. N. & Mellanby, E. (1928). Vitamin A as an anti-infective agent. British Medical Journal 2, 691–696.CrossRefGoogle ScholarPubMed
Harmon, B. G., Miller, E. R., Hoefer, J. A., Ullrey, D. E. & Luecke, R. W. (1963). Relationship of specific nutrient deficiencies to antibody production in swine. I. Vitamin A. Journal of Nutrition 79, 263–268.CrossRefGoogle ScholarPubMed
Hatchell, D. I. & Sommer, A. (1984). Detection of ocular surface abnormalities in experimental vitamin A deficiency. Archives of Ophthalmology 104, 237–239.Google Scholar
Inua, M., Duggan, M. B., West, C. E., Whittle, H. C., Stanford-Smith, H. C. & Glover, J. (1983). Post-measles corneal ulceration in children in northern Nigeria: the role of vitamin A, malnutrition and measles. Annals of Tropical Paediatrics 3, 181–191.CrossRefGoogle ScholarPubMed
Kornfield, R. & Kornfield, S. (1980). Structure of glycoproteins and their oligosaccharide units. In The Biochemistry of Glycoproteins and Proteoglycans, pp. 1–33 [Lennarz, S., editor]. New York: Plenum.Google Scholar
Krishnan, S., Bhuyan, U. N., Talwar, G. P. & Ramalingaswami, V. (1974). Effect of vitamin A and protein-calorie undernutrition on immune responses. Immunology 27, 383–392.Google ScholarPubMed
Krishnan, S., Krishnan, A. D., Mustapha, A. S., Talwar, G. P. & Ramalingaswami, V. (1976). Effect of vitamin A and undernutrition on the susceptibility of rodents to a malarial parasite Plasmodium berghei. Journal of Nutrition 106, 784–791.Google Scholar
McDermott, M. R., Mark, D. A., Befus, A. D., Baliga, B. S., Suskind, R. M. & Bienenstock, J. (1982). Impaired intestinal localization of mesenteric lymphoblasts associated with vitamin A deficiency and protein-calorie malnutrition. Immunology 45, 1–5.Google Scholar
Mark, D. A., Nauss, K. M., Baliga, B. S. & Suskind, R. M. (1981). Depressed transformation response by splenic lymphocytes from vitamin A-deficient rats. Nutrition Research 1, 489–497.Google Scholar
Milton, R. C., Reddy, V. & Naidu, A. N. (1987). Mild vitamin deficiency and childhood morbidity: an Indian experience. American Journal of Clinical Nutrition 46, 827–829.CrossRefGoogle ScholarPubMed
Mogensen, S. C. (1979). Role of macrophages in natural resistance to virus infections. Microbiological Reviews 43, 1–26.CrossRefGoogle ScholarPubMed
Mohanram, M., Reddy, V. & Mishra, S. (1974). Lysozyme activity in plasma and leucocytes in malnourished children. British Medical Journal 32, 313–316.Google Scholar
Moore, T. (1957). Vitamin A. Amsterdam: Elsevier.Google Scholar
Nauss, K. M., Anderson, C. A., Connor, M. W. & Newberne, P. M. (1985). Ocular infection with herpes simplex virus (HSV-1) in vitamin A-deficient and control rats. Journal of Nutrition 115, 1300–1315.CrossRefGoogle ScholarPubMed
Nauss, K. M., Mark, D. A. & Suskind, R. M. (1979). The effect of vitamin A deficiency on the in vitro cellular immune response of rats. Journal of Nutrition 109, 1815–1823.CrossRefGoogle ScholarPubMed
Nauss, K. M. & Newberne, P. M. (1985). Local and regional immune function of vitamin A-deficient rats with ocular herpes simplex virus (HSV-1) infection. Journal of Nutrition 115, 1316–1324.CrossRefGoogle Scholar
Omori, M. & Chytil, F. (1982). Mechanisms of vitamin A action: gene expression in retinol deficient rats. Journal of Biological Chemistry 257, 14370–14374.CrossRefGoogle ScholarPubMed
Ongsakul, M., Sirisinha, S. & Lamb, A. J. (1985). Impaired blood clearance of bacteria and phagocytic activity in vitamin A-deficient rats. Proceedings of the Society of Experimental Biology and Medicine 178, 204–208.CrossRefGoogle ScholarPubMed
Oomen, H. A. P. C., McLaren, D. S. & Escapini, H. (1964). Epidemiology and public health aspects of hypovitaminosis A: a global survey on xerophthalmia. Tropical and Geographical Medicine 16, 271–315.Google Scholar
Panda, B. & Combs, G. F. (1963). Impaired antibody production in chicks fed diets low in vitamin A, pantothenic acid or riboflavin. Proceedings of the Society of Experimental Biology and Medicine 113, 530–534.CrossRefGoogle Scholar
Pepping, F., van der Giezen, A. M., de Jonge, K. I. & West, C. E. (1989). Food composition of children with and without xerophthalmia in rural Tanzania. Tropical and Geographical Medicine 41, 14–21.Google Scholar
Peto, R., Doll, R., Buckley, J. D. & Sporn, M. B. (1981). Can dietary β-carotene materially reduce human cancer rates? Nature 290, 201–208.Google Scholar
Puengtomwatanakul, S. & Sirisinha, S. (1986). Impaired biliary secretion of immunoglobulin A in vitamin A-deficient rats. Proceedings of the Society of Experimental Biology and Medicine 182, 437–442.CrossRefGoogle ScholarPubMed
Rombout, J. H. W. M., van Rens, B. T. T. M., Sijtsma, S. R., van der Weide, M. C. & West, C. E. (1991). Effects of vitamin A deficiency and Newcastle disease virus infection on lymphocyte subpopulations in chicken blood. Veterinary Immunology and Immunopathology 27 (In the Press).Google Scholar
Scrimshaw, N. S., Taylor, C. E. & Gordon, J. E. (1968). Interactions of Nutrition and Infection. WHO Monograph series no. 57, Geneva: WHO.Google ScholarPubMed
Shenai, J. P., Kennedy, K. A., Chytil, F. & Stahlman, M. T. (1987). Clinical trial of vitamin A supplementation in infants susceptible to bronchopulmonary dysplasia. Journal of Pediatrics 111, 269–277.CrossRefGoogle ScholarPubMed
Sijtsma, S. R. (1989). Vitamin A deficiency and Newcastle disease virus infection in chickens: a model for the study of measles infection in vitamin A-deficient children. PhD Thesis (Proefschrift), Wageningen Agricultural University.Google Scholar
Sijtsma, S. R., Rombout, J. H. W. M., Dohmen, M. J. W., West, C. E. & van der Zijpp, A. J. (1991 a). Effect of vitamin A deficiency on the activity of macrophages in Newcastle disease virus-infected chickens. Veterinary Immunology and Immunopathology 27, 17–27.Google Scholar
Sijtsma, S. R., Rombout, J. H. W. M., Kiepurski, A. K., West, C. E. & van der Zijpp, A. J. (1991 b). Changes in lymphoid organs and blood lymphocytes induced by vitamin A deficiency and Newcastle disease virus infection. Developmental and Comparative Immunology (In the Press).CrossRefGoogle ScholarPubMed
Sijtsma, S. R., Rombout, J. H. W. M., van der Zijpp, A. J. & West, C. E. (1990). Vitamin A deficiency impairs cytotoxic T lymphocyte activity in Newcastle disease virus-infected chickens. Veterinary Immunology and Immunopathology 26, 191–201.CrossRefGoogle ScholarPubMed
Sijtsma, S. R., West, C. E., Rombout, J. H. W. M. & van der Zijpp, A. J. (1989 a). The interaction between vitamin A status and Newcastle disease virus infection in chickens. Journal of Nutrition 119, 932–939.CrossRefGoogle ScholarPubMed
Sijtsma, S. R., West, C. E., Rombout, J. H. W. M. & van der Zijpp, A. J. (1989 b). Effect of Newcastle disease virus infection on vitamin A metabolism in chickens. Journal of Nutrition 119, 940–947.CrossRefGoogle ScholarPubMed
Sirinsha, S., Darip, M. D., Moonkarndi, P., Ongsakul, M. & Lamb, A. J. (1980). Impaired local immune response in vitamin A-deficient rats. Clinical and Experimental Immunology 40, 127–135.Google Scholar
Smith, S. M. & Hayes, C. E. (1987). Contrasting impairments in IgM and IgG responses of vitamin A-deficient mice. Proceedings of the National Academy of Sciences USA 84, 5878–5882.CrossRefGoogle ScholarPubMed
Smith, S. M., Levy, N. S. & Hayes, C. E. (1987). Impaired immunity in vitamin A-deficient mice. Journal of Nutrition 117, 857–858.CrossRefGoogle ScholarPubMed
Smith, H. & Sweet, C. (1984). The pathogenicity of viruses. In Topley and Wilson's Principles of Bacteriology, Virology and Immunity, 7th ed., vol. 4, pp. 94–123 [Brown, F. and Wilson, G., editors]. London: Edward Arnold Publishers Limited.Google Scholar
Sommer, A., Katz, J. & Tarwotjo, I. (1984). Increased risk of respiratory disease and diarrhoea in children with preexisting mild vitamin A deficiency. American Journal of Clinical Nutrition 40, 1090–1095.Google Scholar
Sommer, A., Tarwotjo, I., Djunaedini, E., West, K. P., Loerden, A. A. & Tilden, R. (1986). Impact of vitamin A supplementation on childhood mortality. Lancet i, 1169–1173.Google Scholar
Sommer, A., Tarwotjo, I., Hussaini, G. & Susanto, D. (1983). Increased mortality in children with mild vitamin A deficiency. Lancet ii, 585–588.Google Scholar
Sommer, A., Tarwotjo, I. & Katz, J. (1987). Increased risk of xerophthalmia following diarrhoea and respiratory disease. American Journal of Clinical Nutrition 45, 977–980.Google Scholar
Squibb, R. L. & Veros, H. (1961). Avian disease virus and nutrition relationships. I. Effect of vitamin A on growth, symptoms, mortality and vitamin A reserves of white Leghorn chicks infected with Newcastle disease virus. Poultry Science 40, 425–433.CrossRefGoogle Scholar
Stiggelbout, A. M., van der Giezen, A. M., Blauw, Y. H., Blok, E., van Staveren, W. A. & West, C. E. (1989). Development and relative validity of a food frequency questionnaire for the estimation of intake of retinol and β-carotene. Nutrition and Cancer 12, 289–299.CrossRefGoogle ScholarPubMed
Takagi, H. & Nakano, K. (1983). The effect of vitamin A depletion on antigen-stimulated trapping of peripheral lymphocytes in local lymph nodes of the rat. Immunology 48, 123–128.Google Scholar
Wisniewski, J., Grabowska, G. & Wasielewska, A. (1982). Immunosuppressive action of the La Sota strain of Newcastle disease virus. Medycyna Weterynaryjna 38, 41–46.Google Scholar
Wittpenn, J., Tseng, S. & Sommer, A. (1986). Detection of early xerophthalmia by impression cytology. Archives of Ophthalmology 104, 237–239.Google Scholar
Wolbach, S. B. & Howe, P. R. (1925). Tissue changes following deprivation of fat-soluble vitamin. Journal of Experimental Medicine 42, 753–757.Google Scholar
Wolf, G. (1984). Multiple functions of vitamin A. Physiological Reviews 64, 873–937.CrossRefGoogle ScholarPubMed
Woodruff, J. F. & Woodruff, J. J. (1975). Viral Immunology and Immunopathology. London: Academic Press.Google Scholar