Hostname: page-component-8448b6f56d-tj2md Total loading time: 0 Render date: 2024-04-25T04:26:38.369Z Has data issue: false hasContentIssue false

The potential of ruminants for the utilization of fibrous low-quality diets

Published online by Cambridge University Press:  28 February 2007

W. v. Engelhardt
Affiliation:
Department of Physiology, School of Veterinary Medicine, Bischofsholer Damm 15, D–3000 Hannover 1, Federal Republic of Germany
D. W. Dellow
Affiliation:
Department of Physiology, School of Veterinary Medicine, Bischofsholer Damm 15, D–3000 Hannover 1, Federal Republic of Germany
H. Hoeller
Affiliation:
Department of Physiology, School of Veterinary Medicine, Bischofsholer Damm 15, D–3000 Hannover 1, Federal Republic of Germany
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Food from Unconventional Sources’
Copyright
Copyright © The Nutrition Society 1985

References

Bjornhag, G. (1972). Swedish Journal of Agricultural Research 2, 125136.Google Scholar
Byerly, T. C. (1978). In New Protein Foods, pp. 72115 [Altschu, A. M. and Wilcke, H. L., editors]. New York: Academic Press.Google Scholar
Bywater, A. C. & Baldwin, R. L. (1980). In Animals, Feeds, Foods and People, pp. 130 [Baldwin, R. L., editor]. Boulder, Colorado: Westview Press.Google Scholar
Crabbe, D. & Lawson, S. (1981). The World Food Book, New York: Nichols Publishing Co.Google Scholar
Dale, M. B. (1979). World Animal Review 32, 4248.Google Scholar
Dellow, D. W. (1982). Australian Journal of Zoology 30, 751765.CrossRefGoogle Scholar
Dellow, D. W. & Hume, I. D. (1982). Australian Journal of Zoology 30, 399406.CrossRefGoogle Scholar
Demment, M. W. & Van Soest, P. J. (1982). Cited by Van Soest (1982).Google Scholar
Ehrlein, H.-J. (1980). Film C1328. Institut für Wissenschaftlichen Film, Göttingen.Google Scholar
Ehrlein, H.-J. & Hill, H. (1969). Zentralblatt für Veterinärmedizin 16, 573596.CrossRefGoogle Scholar
Ellis, W. C., Matis, Y. H. & Lascano, C. (1979). Federation Proceedings 38, 27022706.Google Scholar
Engelhardt, W. V. & Schneider, W. (1977). Animal Research and Development 5, 6872.Google Scholar
Giesecke, D. & Engelhardt, W. V. (1975). Zentralblatt für Veterinärmedizin 22, 177186.CrossRefGoogle Scholar
Gihad, E. A., El-Bedawy, T. M. & Mehrez, A. Z. (1980). Journal of Dairy Science 63, 17011706.CrossRefGoogle Scholar
Hauffe, R. & Engelhardt, W. V. (1975). Zentralblatt für Veterinärmedizin 22, 149163.CrossRefGoogle Scholar
Heller, R. (1983). Vormagenmotorik und Passage von festem und flussigem Inhalt durch die Vormagen des Lamas. PhD thesis, der Universität Hohenheim.Google Scholar
Hönicke, H. & Bjönhag, G. (1980). In Digestive Physiology and Metabolism in Ruminants, pp. 707730 [Ruckebusch, Y. and Thivend, P. editors]. Lancaster: MTP Press Ltd.CrossRefGoogle Scholar
Janick, J., Noller, C. H. & Rhykerd, C. L. (1976). Scientific American 235, 7586.CrossRefGoogle Scholar
Jarrige, R. (1980). In Digestive Physiology and Metabolism in Ruminants, pp. 763823 (1980). [Ruckebusch, Y. and Thivend, P. editors]. Lancaster: MTP Press Ltd.CrossRefGoogle Scholar
Kay, R. N. B., Engelhardt, W. v. & White, R. G. (1980). In Digestive Physiology and Metabolism in Ruminants, pp. 743761 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.CrossRefGoogle Scholar
Klopfenstein, T. J., Krause, V. E., Jones, M. J. & Woods, W. (1972). Journal of Animal Science 35, 418422.CrossRefGoogle Scholar
Lapedes, D. N. (1980). Food, Agriculture and Nutrition. New York: McGraw-Hill Book Co.Google Scholar
Pickard, D. W. & Stevens, C. E. (1972). American Journal of Physiology 222, 11611166.CrossRefGoogle Scholar
Prins, R. A., Rooymans, T. P., Veldhuizen, M., Domhof, M. A. & Cline-Thiel, W. (1983). Zoologische Garten N.F. 53S, 393403.Google Scholar
Rodriguez, C. B. & Allen, N. N. (1960). Canadian Journal of Animal Science 160, 2329.CrossRefGoogle Scholar
Smith, L. W., Goering, H. K., Waldo, D. R. & Gordon, C. H. (1977). Journal of Dairy Science 54, 7176.CrossRefGoogle Scholar
Stevens, C. E., Sellars, A. F. & Spurrell, F. A. (1960). American Journal of Physiology 198, 449455.CrossRefGoogle Scholar
Ulyatt, M. J. (1983). In Fibre in Human and Animal Nutrition, pp. 103107 [Wallace, G. and Bell, L. editors]. Wellington, New Zealand: Royal Society of New Zealand.Google Scholar
Van Soest, P. J. (1982). Nutrition Ecology of the Ruminant. Corvallis, Oregan: O & B Books Inc.Google Scholar
Van Soest, P. J., Jeraci, J., Foose, T., Wrick, K. & Ehle, F. (1983). In Fibre in Human and Animal Nutrition, pp. 7580 [Wallace, G. and Bell, L. editors]. Wellington, New Zealand: Royal Society of New Zealand.Google Scholar
Weyreter, H. & Engelhardt, W. v. (1984). Canadian Journal of Animal Science 64, 152153.CrossRefGoogle Scholar