Hostname: page-component-76fb5796d-skm99 Total loading time: 0 Render date: 2024-04-25T20:59:53.181Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritional aspects of high–extraction flour

Published online by Cambridge University Press:  28 February 2007

H. M. Sinclair
H. M. Sinclair
Affiliation:
Laboratory of Human Nutrition, University of Oxford
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Flour and Bread
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 1 , March 1958 , pp. 28 - 37
Copyright
Copyright © The Nutrition Society 1958

References

Braude, R., Kon, S. K., Mitchell, K. G. & Kodicek, E. (1955). Lancet, 268, 898.CrossRefGoogle Scholar
British Medical Association: Committee on Nutrition. (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Coppock, J. B. M. & Ottaway, F. J. H. (1958). J . Sci. Fd Agric. (In the Press.)Google Scholar
Engel, C. (1942). Z. Vitaminforsch. 12, 220.Google Scholar
Evans, H. M. & Burr, G. O. (1928). Proc. Soc. exp. Biol., N.Y., 25, 390.CrossRefGoogle Scholar
Frazer, A. C., Hickman, J. R., Sammons, H. G. & Sharratt, M. (1956). J. Sci. Fd Agric. 7, 375.CrossRefGoogle Scholar
Great Britain. Parliament (1945). Report of the Conference on the Post-War Loaf [Cmd. 6701[. London: H.M. Stationery Office.Google Scholar
Great Britain. Parliament (1953). The Flour Order, 1953. Stat. Instrum. no. 1282.Google Scholar
Great Britain. Parliament (1956 a). The Flour (Revocation) Order, 1956. Stat. Instrum. no. 1182.Google Scholar
Great Britain. Parliament (1956 b). The Flour (Composition) Regulations, 1956. Stat. Instrum. no. 1183.Google Scholar
Great Britain. Parliament (1956 c). Report of the Panel on Composition and Nutritive Value of Flour [Cmd.9757[ London: H.M. Stationery Office.Google Scholar
Gunstone, F. D. & Hilditch, T. P. (1946). J. Soc. chem. Ind., Lond., 65, 8.CrossRefGoogle Scholar
Hollingsworth, D. F., Vaughan, M. C. & Warnock, G. M. (1956). Proc. Nutr. Soc. 15, xvii1.Google Scholar
Horder, , Dodds, C. & Moran, T. (1954). Bread. London: Constable.Google Scholar
Lind, J. (1753). A Treatise of the Scurvy. Edinburgh: Kincaid & Donaldson.Google Scholar
McCance, R. A. & Widdowson, E. M. (1946). Proc. Nutr. Soc. 4, 2.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1956). Breads White and Brown. London: Pitman Medical Publishung Co. Ltd.Google Scholar
Medical Research Council: Conference Appointed to Prepare Evidence for Submission to the Government Panel on Composition and Nutritive Value of Flour (1956). Lancet, 270, 901.Google Scholar
Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1955). Domestic Food Consumption and Expenditure, 1953. London: H.M. Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1954). Domestic Food Consumption and Expenditure, 1952. London: H.M. Stationery Office.Google Scholar
Moore, T., Sharman, I. M. & Ward, R. J. (1957). J. Sci. Fd Agric. 8, 97.CrossRefGoogle Scholar
Moran, T., Pace, J. & McDermott, E. E. (1953). Nature, Lond., 171, 103.CrossRefGoogle Scholar
Morton, R. A. (1958). Proc. Nutr. Soc. ,17, 20.CrossRefGoogle Scholar
Passmore, R. (1956). Lancet, 270, 960.CrossRefGoogle Scholar
Peters, R. A. (1946). Proc. Nutr. Soc. 4, 1.CrossRefGoogle Scholar
Registrar General (1957). Statistical Review of England and Wales for the Year 1954. Part III . Commentary. London: H.M. Stationery Office.Google Scholar
Sherrington, C. (1933). The Brain and its Mechanism. Cambridge: University Press.Google Scholar
Sinclair, H. M. (1948). In Malnutrition and Starvation in the Western Netherlands. Part 2, p. 269. The Hague: General State Printing Office.Google Scholar
Sinclair, H. M. (1951). In Aspects of Modern Science. [Geikie-Cobb, I., editor.[ London: Low.Google Scholar
Sinclair, H. M. (1956). Lancet, 270, 381.Google Scholar
Sinclair, H. M. (1957). Roy. Soc. Hlth J. 77, 234.Google Scholar
Widdowson, E. M. & McCance, R. A. (1954). Spec. Rep. Ser. med. Res. Coun., Lond., no. 287.Google Scholar
Williams, G. E. O. & Thomas, G. (1957). Lancet, 272, 428.Google Scholar
Witten, P. W. & Holman, R. T. (1952). Arch. Biochem. 41, 266.CrossRefGoogle Scholar
Wokes, F., Badenoch, J. & Sinclair, H. M. (1955). Voeding, 16, 590.Google Scholar