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Chairman's introductory remarks

Published online by Cambridge University Press:  28 February 2007

L. S. P. Davidson
L. S. P. Davidson
Affiliation:
Department of Medicine, University of Edinburgh
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Type
Clean Food
Information
Proceedings of the Nutrition Society , Volume 16 , Issue 2 , September 1957 , pp. 135 - 136
Copyright
Copyright © The Nutrition Society 1957