Hostname: page-component-8448b6f56d-gtxcr Total loading time: 0 Render date: 2024-04-19T01:46:35.867Z Has data issue: false hasContentIssue false

Glycaemic index of potatoes: myth and reality from a European perspective

Published online by Cambridge University Press:  08 March 2007

Anette E. Buyken*
Affiliation:
Research Institute of Child Nutrition, Heinstück 11, 44225 Dortmund, Germany
Anja Kroke
Affiliation:
Research Institute of Child Nutrition, Heinstück 11, 44225 Dortmund, Germany
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letter to the Editor
Copyright
Copyright © The Nutrition Society 2005

References

Alexy, U, Sichert-Hellert, W & Kersting, M (2002) Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study. Br J Nutr 87, 595604.CrossRefGoogle ScholarPubMed
Anonymous (2000) Frischkartoffeln weniger gefragt. Lebensmittelzeitung 4, 22.Google Scholar
Brand-Miller, J, Wolever, TMS, Foster-Powell, K & Colagiuri, S (2003) The New Glucose Revolution: The Authoritative Guide to the Glycemic Index – The Dietary Solution for Lifelong Health. New York: Marlowe & Company.Google Scholar
Chantelau, E (2000) The glycaemic index of carbohydrate foods: an update from a diabetologist's perspective. Aktuel Ernaehr Med 25, 176185.Google Scholar
Ebbeling, CB, Leidig, MM, Sinclair, KB, Hangen, JP & Ludwig, DS (2003) A reduced-glycemic load diet in the treatment of adolescent obesity. Arch Pediatr Adolesc Med 157, 773779.CrossRefGoogle ScholarPubMed
FAO (2004) Food and Agriculture Organization statistical database: food supply. http://faostat.fao.org/faostat/collections?version+ext&hasbulk+0&subset+nutrition.Google Scholar
Fernandes, G, Velangi, A & Wolever, TM (2005) Glycemic index of potatoes commonly consumed in North America. J Am Diet Assoc 105, 557562.CrossRefGoogle ScholarPubMed
Fischer, K (1999) Analyse der Ernährungssituation in Bayern auf Grundlage der Nationalen Verzehrsstudie (1985–1989) und der Bayerischen Verzehrsstudie (1995). Frankfurt am Main: Peter Lang.Google Scholar
Foster-Powell, K, Holt, SH & Brand-Miller, JC (2002) International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76, 556.CrossRefGoogle ScholarPubMed
Hambloch, C (2005) US Potato Varieties Used in GI Analyses Are Generally Characterised by Higher Starch Contents than Potatoes Commonly Consumed in Germany. (Personal communication) Bonn.Google Scholar
Hodge, AM, English, DR, O'Dea, K & Giles, GG (2004) Glycemic index and dietary fiber and the risk of type 2 diabetes. Diabetes Care 27, 27012706.CrossRefGoogle ScholarPubMed
Jenkins, DJ, Wolever, TM, Taylor, RH, Barker, H, Fielden, H, Baldwin, JM, Bowling, AC, Newman, HC, Jenkins, AL & Goff, DV (1981) Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 34, 362366.CrossRefGoogle Scholar
Kroke, A, Manz, F, Kersting, M, Remer, T, Sichert-Hellert, W, Alexy, U & Lentze, MJ (2004) The DONALD Study: history, current status and future perspectives. Eur J Nutr 43, 4554.CrossRefGoogle ScholarPubMed
Liu, S, Willett, WC, Stampfer, MJ, Hu, FB, Franz, M, Sampson, L, Hennekens, CH & Manson, JE (2000) A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 71, 14551461.CrossRefGoogle ScholarPubMed
Ludwig, DS (2000) Dietary glycemic index and obesity. J Nutr 130, S280S283.CrossRefGoogle ScholarPubMed
Ludwig, DS (2002) The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287, 24142423.CrossRefGoogle ScholarPubMed
Lunetta, M, Di Mauro, M, Crimi, S & Mughini, L (1995) Influence of different cooking processes on the glycaemic response to potatoes in insulin-dependent diabetic patients. Diabetes Nutr Metab 8, 4953.Google Scholar
Meyer, KA, Kushi, LH, Jacobs, DR Jr, Slavin, J, Sellers, TA & Folsom, AR (2000) Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr 71, 921930.CrossRefGoogle ScholarPubMed
Najjar, N, Adra, N & Hwalla, N (2004) Glycemic and insulinemic responses to hot vs cooled potato in males with varied insulin sensitivity. Nutr Res 24, 9931004.CrossRefGoogle Scholar
Pitierse, L (2000) Potato update: news from US and Canada. World Wide Mag 3, 5560.Google Scholar
Salmeron, J, Ascherio, A, Rimm, EB, Colditz, GA, Spiegelman, D, Jenkins, DJ, Stampfer, MJ, Wing, AL & Willett, WC (1997 a) Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 20, 545550.CrossRefGoogle ScholarPubMed
Salmeron, J, Manson, JE, Stampfer, MJ, Colditz, GA, Wing, AL & Willett, WC (1997 b) Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 277, 472477.CrossRefGoogle ScholarPubMed
Schulze, MB, Liu, S, Rimm, EB, Manson, JE, Willett, WC & Hu, FB (2004) Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr 80, 348356.CrossRefGoogle ScholarPubMed
Slabber, M, Barnard, HC, Kuyl, JM, Dannhauser, A & Schall, R (1994) Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females. Am J Clin Nutr 60, 4853.CrossRefGoogle ScholarPubMed
Soh, NL & Brand-Miller, J (1999) The glycaemic index of potatoes: the effect of variety, cooking method and maturity. Eur J Clin Nutr 53, 249254.CrossRefGoogle ScholarPubMed
Spieth, LE, Harnish, JD, Lenders, CM, Raezer, LB, Pereira, MA, Hangen, SJ & Ludwig, DS (2000) A low-glycemic index diet in the treatment of pediatric obesity. Arch Pediatr Adolesc Med 154, 947951.CrossRefGoogle ScholarPubMed
Stevens, J, Ahn, K, Juhaeri, , Houston, D, Steffan, L & Couper, D (2002) Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study. Diabetes Care 25, 17151721.CrossRefGoogle ScholarPubMed
Van Dam, RM, Visscher, AW, Feskens, EJ, Verhoef, P & Kromhout, D (2000) Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study. Eur J Clin Nutr 54, 726731.CrossRefGoogle ScholarPubMed
Wandel, M, Fagerli, R & Kjaernes, U (2001) Changes in potato consumption in different stages of life in Norway. Appetite 36, 211223.CrossRefGoogle ScholarPubMed
Willett, WC (2001) Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating. New York: Simon & Schuster.Google Scholar
Wirfalt, E, McTaggart, A, Pala, V, Gullberg, B, et al. (2002) Food sources of carbohydrates in a European cohort of adults. Public Health Nutr 5, 11971215.CrossRefGoogle Scholar
Worm, N (2003) Die LOGI Methode. http://www.logi-methode.de/was-ist-logi.html.Google Scholar