Proceedings of the Nutrition Society - Current Issue

Volume 72 Issue 02

Tue, 30 Apr 2013 23:00:00 GMT

Proceedings of the Nutrition Society, Volume 72 Issue 02

Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields. From 2008, the Abstracts of the Original Communications (OC) A and B will be combined into one format and available online only. Whereas previously these were available only as a single large PDF file, in future we will be able to deliver higher online functionality for this section, by making each OC individually retrievable, fully citable via the use of DOIs and enhanced with full reference linking.

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

Research Articles
Marga C. Ocké,
Proceedings of the Nutrition Society, Volume 72 Issue 02, pp 191-199

Abstract

Food synergy: the key to a healthy diet

Research Articles
David R. Jacobs, Linda C. Tapsell,
Proceedings of the Nutrition Society, Volume 72 Issue 02, pp 200-206

Abstract

Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations

Research Articles
Johanna W. Lampe, Sandi L. Navarro, Meredith A. J. Hullar, Ali Shojaie,
Proceedings of the Nutrition Society, Volume 72 Issue 02, pp 207-218

Abstract

The future direction of personalised nutrition: my diet, my phenotype, my genes

Research Articles
Michael J. Gibney, Marianne C. Walsh,
Proceedings of the Nutrition Society, Volume 72 Issue 02, pp 219-225

Abstract

Iodine deficiency in the UK: an overlooked cause of impaired neurodevelopment?

Research Articles
Sarah C. Bath, Margaret P. Rayman,
Proceedings of the Nutrition Society, Volume 72 Issue 02, pp 226-235

Abstract

Fruits and vegetables: measuring intake and encouraging increased consumption

Research Articles
Jayne V. Woodside, Ian S. Young, Michelle C. McKinley,
Proceedings of the Nutrition Society, Volume 72 Issue 02, pp 236-245

Abstract

Nutrition and ageing: knowledge, gaps and research priorities

Research Articles
John C. Mathers,
Proceedings of the Nutrition Society, Volume 72 Issue 02, pp 246-250

Abstract

Designing a national clinical audit of nutritional care in health and social care settings: consideration and future directions

Research Articles
Emma L. Parsons, Christine Baldwin, Joanne Fitzpatrick, Annemarie Knight, Jill Manthorpe, Jane E. Thomas, Elizabeth Weekes, Kevin Whelan, Richard Wilson, Trevor Murrells, Aidan Cassidy, Peter J Griffiths, Peter W. Emery,
Proceedings of the Nutrition Society, Volume 72 Issue 02, pp 251-260

Abstract

PNS volume 72 issue 2 Cover and Front matter

Miscellaneous

Proceedings of the Nutrition Society, Volume 72 Issue 02, pp f1-f6

Abstract

PNS volume 72 issue 2 Cover and Back matter

Miscellaneous

Proceedings of the Nutrition Society, Volume 72 Issue 02, pp b1-b8

Abstract