British Journal of Nutrition - FirstView Article(s)

FirstView Article(s)

2013-05-19T23:00:00Z

British Journal of Nutrition, FirstView Article(s) British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Now published twice monthly on behalf of The Nutrition Society

Thiamin status of premature infants assessed by measurement of thiamin diphosphate in whole blood

Research Articles
Robert W. Körner, Carsten Müller, Bernhard Roth, Anne Vierzig,
British Journal of Nutrition,FirstView Article(s),

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Dietary intake, glucose metabolism and sex hormones in women with polycystic ovary syndrome (PCOS) compared with women with non-PCOS-related infertility

Research Articles
Ya-Hui Tsai, Ting-Wen Wang, Hsiao-Jui Wei, Chien-Yeh Hsu, Hsin-Jung Ho, Wen-Hua Chen, Robert Young, Chian-Mey Liaw, Jane C.-J. Chao,
British Journal of Nutrition,FirstView Article(s),

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The Australian fruit Illawarra plum ( Podocarpus elatus Endl., Podocarpaceae) inhibits telomerase, increases histone deacetylase activity and decreases proliferation of colon cancer cells

Research Articles
Erin L. Symonds, Izabela Konczak, Michael Fenech,
British Journal of Nutrition,FirstView Article(s),

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Effects of exercise before or after meal ingestion on fat balance and postprandial metabolism in overweight men

Research Articles
Nor M. F. Farah, Jason M. R. Gill,
British Journal of Nutrition,FirstView Article(s),

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Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey

Research Articles
Stefanie Vandevijvere, Sihame Amsalkhir, Ahmed Bensouda Mourri, Herman Van Oyen, Rodrigo Moreno-Reyes,
British Journal of Nutrition,FirstView Article(s),

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Recovery of probiotic Lactobacillus rhamnosus GG in tonsil tissue after oral administration: randomised, placebo-controlled, double-blind clinical trial

Research Articles
Minna Kumpu, Elisa Swanljung, Soile Tynkkynen, Katja Hatakka, Riina A. Kekkonen, Salme Järvenpää, Riitta Korpela, Anne Pitkäranta,
British Journal of Nutrition,FirstView Article(s),

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Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea ( Camellia sinensis )

Research Articles
Shing-Tack Fung, Cyrus K. Ho, Siu-Wai Choi, Wai-Yuen Chung, Iris F. F. Benzie,
British Journal of Nutrition,FirstView Article(s),

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Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: a clinical trial

Research Articles
Line K. Johnson, Lene F. Andersen, Dag Hofsø, Erlend T. Aasheim, Kirsten B. Holven, Rune Sandbu, Jo Røislien, Jøran Hjelmesæth,
British Journal of Nutrition,FirstView Article(s),

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Plasma enterolactone and incidence of endometrial cancer in a case–cohort study of Danish women

Research Articles
Julie Aarestrup, Cecilie Kyrø, Knud E. B. Knudsen, Elisabete Weiderpass, Jane Christensen, Mette Kristensen, Anne M. L. Würtz, Nina F. Johnsen, Kim Overvad, Anne Tjønneland, Anja Olsen,
British Journal of Nutrition,FirstView Article(s),

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Lower nutritional status and higher food insufficiency in frail older US adults

Research Articles
Ellen Smit, Kerrie M. Winters-Stone, Paul D. Loprinzi, Alice M. Tang, Carlos J. Crespo,
British Journal of Nutrition,FirstView Article(s),

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Changes in regional brain monoaminergic activity and temporary down-regulation in stress response from dietary supplementation with l -tryptophan in Atlantic cod ( Gadus morhua )

Research Articles
Dean Basic, Joachim Schjolden, Åshild Krogdahl, Kristine von Krogh, Marie Hillestad, Svante Winberg, Ian Mayer, Eystein Skjerve, Erik Höglund,
British Journal of Nutrition,FirstView Article(s),

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Growth hormone level at admission and its evolution during refeeding are predictive of short-term outcome in restrictive anorexia nervosa

Research Articles
Juan P. Nogueira, René Valéro, Marie Maraninchi, Anne M. Lorec, Catherine Samuelian-Massat, Audrey Bégu-Le Corroller, Alain Nicolay, Jean Gaudart, Henri Portugal, Bernard Vialettes,
British Journal of Nutrition,FirstView Article(s),

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Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men

Research Articles
Cheryl S. Gammon, Rozanne Kruger, Anne M. Minihane, Cathryn A. Conlon, Pamela R. von Hurst, Welma Stonehouse,
British Journal of Nutrition,FirstView Article(s),

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An in vitro investigation of species-dependent intestinal transport of selenium and the impact of this process on selenium bioavailability

Research Articles
Celine Thiry, Ann Ruttens, Luc Pussemier, Yves-Jacques Schneider,
British Journal of Nutrition,FirstView Article(s),

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Diet-induced antisecretory factor prevents intracranial hypertension in a dosage-dependent manner

Research Articles
Ewa Johansson, Mohamed Al-Olama, Hans-Arne Hansson, Stefan Lange, Eva Jennische,
British Journal of Nutrition,FirstView Article(s),

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Dietary fish oil reduces glomerular injury and elevated renal hydroxyeicosatetraenoic acid levels in the JCR:LA- cp rat, a model of the metabolic syndrome

Research Articles
Harold M. Aukema, Jing Lu, Faye Borthwick, Spencer D. Proctor,
British Journal of Nutrition,FirstView Article(s),

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Pre-cachexia and cachexia at diagnosis of stage III non-small-cell lung carcinoma: an exploratory study comparing two consensus-based frameworks

Research Articles
Barbara S. van der Meij, Coline P. Schoonbeek, Egbert F. Smit, Maurizio Muscaritoli, Paul A. M. van Leeuwen, Jacqueline A. E. Langius,
British Journal of Nutrition,FirstView Article(s),

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Diet adherence dynamics and physiological responses to a tomato product whole-food intervention in African–American men

Research Articles
Eunyoung Park, Maria Stacewicz-Sapuntzakis, Roohollah Sharifi, Zhigang Wu, Vincent L. Freeman, Phyllis E. Bowen,
British Journal of Nutrition,FirstView Article(s),

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Classification of main meal patterns – a latent class approach

Research Articles
Wei C. Wang, Anthony Worsley, Victoria Hodgson,
British Journal of Nutrition,FirstView Article(s),

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Calcium, magnesium and potassium intake and mortality in women with heart failure: the Women's Health Initiative

Research Articles
Emily B. Levitan, James M. Shikany, Ali Ahmed, Linda G. Snetselaar, Lisa W. Martin, J. David Curb, Cora E. Lewis,
British Journal of Nutrition,FirstView Article(s),

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Influence of fatty acid patterns on the intestinal absorption pathway of quercetin in thoracic lymph duct-cannulated rats

Research Articles
Kaeko Murota, Rainer Cermak, Junji Terao, Siegfried Wolffram,
British Journal of Nutrition,FirstView Article(s),

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Protective effects of dietary arginine supplementation against oxidative stress in weaned piglets

Research Articles
Ping Zheng, Bing Yu, Jun He, Gang Tian, Yuheng Luo, Xiangbing Mao, Keying Zhang, Lianqiang Che, Daiwen Chen,
British Journal of Nutrition,FirstView Article(s),

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Glycogenesis and de novo lipid synthesis from dietary starch in juvenile gilthead sea bream ( Sparus aurata ) quantified with stable isotopes

Research Articles
Kim S. Ekmann, Johanne Dalsgaard, Jørgen Holm, Patrick J. Campbell, Peter V. Skov,
British Journal of Nutrition,FirstView Article(s),

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Dietary patterns among Norwegian 2-year-olds in 1999 and in 2007 and associations with child and parent characteristics

Research Articles
Anne Lene Kristiansen, Britt Lande, Joseph Andrew Sexton, Lene Frost Andersen,
British Journal of Nutrition,FirstView Article(s),

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Changes in food intake, metabolic parameters and insulin resistance are induced by an isoenergetic, medium-chain fatty acid diet and are associated with modifications in insulin signalling in isolated rat pancreatic islets

Research Articles
A. C. Marçal, J. P. G. Camporez, T. M. Lima-Salgado, D. E. Cintra, E. H. Akamine, L. M. Ribeiro, F. N. Almeida, R. P. Zanuto, R. Curi, S. C. Boldrini, E. A. Liberti, J. Fiamoncini, S. M. Hirabara, F. C. Deschamps, A. R. Carpinelli, C. R. O. Carvalho,
British Journal of Nutrition,FirstView Article(s),

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Longitudinal analysis of protein glycosylation and β-casein phosphorylation in term and preterm human milk during the first 2 months of lactation

Research Articles
Claire E. Molinari, Ylenia S. Casadio, Ben T. Hartmann, Peter G. Arthur, Peter E. Hartmann,
British Journal of Nutrition,FirstView Article(s),

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Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon ( Salmo salar )

Research Articles
Marit Espe, Elisabeth Holen,
British Journal of Nutrition,FirstView Article(s),

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Improving the growth performance and cholesterol metabolism of rainbow trout ( Oncorhynchus mykiss ) fed soyabean meal-based diets using dietary cholesterol supplementation

Research Articles
Junming Deng, Baoliang Bi, Bin Kang, Lingfu Kong, Qiuju Wang, Xi Zhang,
British Journal of Nutrition,FirstView Article(s),

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Vitamin D status in North Greenland is influenced by diet and season: indicators of dermal 25-hydroxy vitamin D production north of the Arctic Circle

Research Articles
Stig Andersen, Anna Jakobsen, Peter Laurberg,
British Journal of Nutrition,FirstView Article(s),

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Memory-enhancing effect of Mori Fructus via induction of nerve growth factor

Research Articles
Hyo Geun Kim, Myung Sook Oh,
British Journal of Nutrition,FirstView Article(s),

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Vitamin D nutritional status in preterm infants and response to supplementation

Research Articles
Roberta A. McCarthy, Malachi J. McKenna, Oyinkansola Oyefeso, Ogenna Uduma, Barbara F. Murray, Jennifer J. Brady, Mark T. Kilbane, John F. Murphy, Anne Twomey, Colm P. O' Donnell, Nuala P. Murphy, Eleanor J. Molloy,
British Journal of Nutrition,FirstView Article(s),

Abstract

Curcumin attenuates lupus nephritis upon interaction with regulatory T cells in New Zealand Black/White mice

Research Articles
Hyojung Lee, Hyunseong Kim, Gihyun Lee, Hwan-Suck Chung, Hyunsu Bae,
British Journal of Nutrition,FirstView Article(s),

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Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Research Articles
Anja Biltoft-Jensen, Anette Bysted, Ellen Trolle, Tue Christensen, Pia Knuthsen, Camilla T. Damsgaard, Lene F. Andersen, Per Brockhoff, Inge Tetens,
British Journal of Nutrition,FirstView Article(s),

Abstract

Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

Research Articles
Yong Zhu, Walter H. Hsu, James H. Hollis,
British Journal of Nutrition,FirstView Article(s),

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Effects of EPA, γ-linolenic acid or coenzyme Q10 on serum prostate-specific antigen levels: a randomised, double-blind trial

Research Articles
Mohammad Reza Safarinejad, Nayyer Shafiei, Shiva Safarinejad,
British Journal of Nutrition,FirstView Article(s),

Abstract

Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells

Research Articles
Ildefonso Rodríguez-Ramiro, Sonia Ramos, Elvira López-Oliva, Angel Agis-Torres, Laura Bravo, Luis Goya, Maria Angeles Martín,
British Journal of Nutrition,FirstView Article(s),

Abstract

Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

Research Articles
I. Bautista-Castaño, A. Sánchez-Villegas, R. Estruch, M. A. Martínez-González, D. Corella, J. Salas-Salvadó, M. I. Covas, H. Schroder, J. Alvarez-Pérez, J. Quilez, R. M. Lamuela-Raventós, E. Ros, F. Arós, M. Fiol, J. Lapetra, M. A. Muñoz, E. Gómez-Gracia, J. Tur, X. Pintó, V. Ruiz-Gutierrez, M. P. Portillo-Baquedano, L. Serra-Majem,
British Journal of Nutrition,FirstView Article(s),

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Reduced medication use and improved pulmonary function with supplements containing vegetable and fruit concentrate, fish oil and probiotics in asthmatic school children: a randomised controlled trial

Research Articles
Shu-Chen Lee, Yao-Hsu Yang, Shao-Yuan Chuang, Shih-Yi Huang, Wen-Harn Pan,
British Journal of Nutrition,FirstView Article(s),

Abstract

Cognitive enhancement in middle-aged and old cats with dietary supplementation with a nutrient blend containing fish oil, B vitamins, antioxidants and arginine

Research Articles
Yuanlong Pan, Joseph A. Araujo, Joey Burrows, Christina de Rivera, Asa Gore, Sandeep Bhatnagar, Norton W. Milgram,
British Journal of Nutrition,FirstView Article(s),

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Effects of probiotic Lactobacillus rhamnosus GG and Propionibacterium freudenreichii ssp. shermanii JS supplementation on intestinal and systemic markers of inflammation in ApoE*3Leiden mice consuming a high-fat diet

Research Articles
Anna Oksaharju, Teake Kooistra, Robert Kleemann, Wim van Duyvenvoorde, Minja Miettinen, Jani Lappalainen, Ken A. Lindstedt, Petri T. Kovanen, Riitta Korpela, Riina A. Kekkonen,
British Journal of Nutrition,FirstView Article(s),

Abstract

Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration

Research Articles
Katherine A. Meagher, David I. Thurnham, Stephen Beatty, Alan N. Howard, Eithne Connolly, Wayne Cummins, John M. Nolan,
British Journal of Nutrition,FirstView Article(s),

Abstract

Leptin and leucine synergistically regulate protein metabolism in C2C12 myotubes and mouse skeletal muscles

Research Articles
Xiangbing Mao, Xiangfang Zeng, Zhimin Huang, Junjun Wang, Shiyan Qiao,
British Journal of Nutrition,FirstView Article(s),

Abstract

Anti-diabetic activity of chromium picolinate and biotin in rats with type 2 diabetes induced by high-fat diet and streptozotocin

Research Articles
Kazim Sahin, Mehmet Tuzcu, Cemal Orhan, Nurhan Sahin, Osman Kucuk, Ibrahim H. Ozercan, Vijaya Juturu, James R. Komorowski,
British Journal of Nutrition,FirstView Article(s),

Abstract

Dietary fibre consumption and insulin resistance – the role of body fat and physical activity

Research Articles
Charity B. Breneman, Larry Tucker,
British Journal of Nutrition,FirstView Article(s),

Abstract

Effect of exercise on postprandial endothelial function in adolescent boys

Research Articles
Matthew J. Sedgwick, John G. Morris, Mary E. Nevill, Keith Tolfrey, Alan Nevill, Laura A. Barrett,
British Journal of Nutrition,FirstView Article(s),

Abstract

Impact of probiotic feeding during weaning on the serum lipid profile and plasma metabolome in infants

Research Articles
Elin Chorell, Frida Karlsson Videhult, Olle Hernell, Henrik Antti, Christina E. West,
British Journal of Nutrition,FirstView Article(s),

Abstract

Amelioration of chronic fluoride toxicity by calcium and fluoride-free water in rats

Research Articles
Priyanka Shankar, Sudip Ghosh, K. Bhaskarachary, K. Venkaiah, Arjun L. Khandare,
British Journal of Nutrition,FirstView Article(s),

Abstract

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

Research Articles
Béatrice Gleize, Franck Tourniaire, Laurence Depezay, Romain Bott, Marion Nowicki, Lionel Albino, Denis Lairon, Emmanuelle Kesse-Guyot, Pilar Galan, Serge Hercberg, Patrick Borel,
British Journal of Nutrition,FirstView Article(s),

Abstract

Phytochemical indicaxanthin suppresses 7-ketocholesterol-induced THP-1 cell apoptosis by preventing cytosolic Ca 2+ increase and oxidative stress

Research Articles
Luisa Tesoriere, Alessandro Attanzio, Mario Allegra, Carla Gentile, Maria A. Livrea,
British Journal of Nutrition,FirstView Article(s),

Abstract

Nutritional risk and gastrointestinal dysautonomia symptoms in Parkinson's disease outpatients hospitalised on a scheduled basis

Research Articles
Michela Barichella, Emanuele Cereda, Carmen Madio, Laura Iorio, Chiara Pusani, Raffaella Cancello, Riccardo Caccialanza, Gianni Pezzoli, Erica Cassani,
British Journal of Nutrition,FirstView Article(s),

Abstract

Whole grain intakes in the diets of Irish children and teenagers

Research Articles
Niamh F. C. Devlin, Breige A. McNulty, Michael J. Gibney, Frank Thielecke, Hayley Smith, Anne P. Nugent,
British Journal of Nutrition,FirstView Article(s),

Abstract

North–south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Research Articles
Simone J. P. M. Eussen, Roy M. Nilsen, Øivind Midttun, Steinar Hustad, Noortje IJssennagger, Klaus Meyer, Åse Fredriksen, Arve Ulvik, Per M. Ueland, Paul Brennan, Mattias Johansson, Bas Bueno-de-Mesquita, Paolo Vineis, Shu-Chun Chuang, Marie Christine Boutron-Ruault, Laure Dossus, Florence Perquier, Kim Overvad, Birgit Teucher, Verena A. Grote, Antonia Trichopoulou, George Adarakis, Maria Plada, Sabina Sieri, Rosario Tumino, Maria Santucci de Magistris, Martine M. Ros, Petra H. M. Peeters, Maria Luisa Redondo, Raul Zamora-Ros, Maria-Dolores Chirlaque, Eva Ardanaz, Emily Sonestedt, Ulrika Ericson, Jörn Schneede, Bethany van Guelpen, Petra A. Wark, Valentina Gallo, Teresa Norat, Elio Riboli, Stein Emil Vollset,
British Journal of Nutrition,FirstView Article(s),

Abstract

Ontogeny of dipeptide uptake and peptide transporter 1 (PepT1) expression along the gastrointestinal tract in the neonatal Yucatan miniature pig

Research Articles
Matthew G. Nosworthy, Robert F. Bertolo, Janet A. Brunton,
British Journal of Nutrition,FirstView Article(s),

Abstract

Biological features of core networks that result from a high-fat diet in hepatic and pulmonary tissues in mammary tumour-bearing, obesity-resistant mice

Research Articles
Eun Ji Kim, Hea Young Oh, Hyoung-Sam Heo, Ji Eun Hong, Sung-Jae Jung, Ki Won Lee, Jong Hoon Park, Cheol-Goo Hur, Jung Han Yoon Park,
British Journal of Nutrition,FirstView Article(s),

Abstract

Saccharomyces boulardii ameliorates clarithromycin- and methotrexate-induced intestinal and hepatic injury in rats

Research Articles
Deniz Güney Duman, Zarife Nigâr Özdemir Kumral, Feriha Ercan, Mustafa Deniz, Güray Can, Berrak Çağlayan Yeğen,
British Journal of Nutrition,FirstView Article(s),

Abstract

The effect of albumen removal before incubation (embryonic protein under-nutrition) on the post-hatch performance, regulators of protein translation activation and proteolysis in neonatal broilers

Research Articles
Nadia Everaert, Sonia Métayer-Coustard, Hilke Willemsen, Haitang Han, Zhigang Song, Zarbakht Ansari, Eddy Decuypere, Johan Buyse, Sophie Tesseraud,
British Journal of Nutrition,FirstView Article(s),

Abstract

Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men

Research Articles
Chantal Gosselin, François Haman,
British Journal of Nutrition,FirstView Article(s),

Abstract

The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10–12-year-old school children

Research Articles
Emily Brindal, Danielle Baird, Amy Slater, Vanessa Danthiir, Carlene Wilson, Jane Bowen, Manny Noakes,
British Journal of Nutrition,FirstView Article(s),

Abstract

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion

Research Articles
Don B. Clarke, Antony S. Lloyd, Judy M. Lawrence, Jonathan E. Brown, Lesley Storey, Monique Raats, Richard M. Rainsbury, D. J. Culliford, Victoria A. Bailey-Horne, Barbara M. Parry,
British Journal of Nutrition,FirstView Article(s),

Abstract

Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4

Research Articles
Michèle M. Iskandar, Nurlan Dauletbaev, Stan Kubow, Nadir Mawji, Larry C. Lands,
British Journal of Nutrition,FirstView Article(s),

Abstract

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

Research Articles
Marta S. Madeira, Virgínia M. R. Pires, Cristina M. Alfaia, Ana S. H. Costa, Richard Luxton, Olena Doran, Rui J. B. Bessa, José A. M. Prates,
British Journal of Nutrition,FirstView Article(s),

Abstract

Tissue-specific regulation of inflammation by macrophage migration inhibitory factor and glucocorticoids in fructose-fed Wistar rats

Research Articles
Nataša Veličković, Ana Djordjevic, Ana Vasiljević, Biljana Bursać, Danijela Vojnović Milutinović, Gordana Matić,
British Journal of Nutrition,FirstView Article(s),

Abstract

A novel fatty acid lipophilic index and risk of CHD in US men: the Health Professionals Follow-Up Study

Research Articles
Hongyu Wu, Eric L. Ding, Estefanía T. Toledo, Hannia Campos, Ana Baylin, Frank B. Hu, Qi Sun,
British Journal of Nutrition,FirstView Article(s),

Abstract

Polyamines in human breast milk for preterm and term infants

Research Articles
J. Plaza-Zamora, M. Sabater-Molina, M. Rodríguez-Palmero, M. Rivero, V. Bosch, J. M. Nadal, S. Zamora, E. Larqué,
British Journal of Nutrition,FirstView Article(s),

Abstract

Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein–energy malnutrition

Research Articles
Ivanna Novotny Núñez, Carolina Maldonado Galdeano, Esteban Carmuega, Ricardo Weill, Alejandra de Moreno de LeBlanc, Gabriela Perdigón,
British Journal of Nutrition,FirstView Article(s),

Abstract

Effects of milk and milk constituents on postprandial lipid and glucose metabolism in overweight and obese men

Research Articles
Leonie E. C. van Meijl, Ronald P. Mensink,
British Journal of Nutrition,FirstView Article(s),

Abstract

Diets rich in n -6 PUFA induce intestinal microbial dysbiosis in aged mice

Research Articles
Sanjoy Ghosh, Erin Molcan, Daniella DeCoffe, Chaunbin Dai, Deanna L. Gibson,
British Journal of Nutrition,FirstView Article(s),

Abstract

β-Hydroxy-β-methylbutyrate free acid reduces markers of exercise-induced muscle damage and improves recovery in resistance-trained men

Research Articles
Jacob M. Wilson, Ryan P. Lowery, Jordan M. Joy, Joe A. Walters, Shawn M. Baier, John C. Fuller, Jeffrey R. Stout, Layne E. Norton, Eric M. Sikorski, Stephanie M. C. Wilson, Nevine M. Duncan, Nelo E. Zanchi, John Rathmacher,
British Journal of Nutrition,FirstView Article(s),

Abstract

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis

Research Articles
Jennifer Sutherland, Phil Edwards, Bhavani Shankar, Alan D. Dangour,
British Journal of Nutrition,FirstView Article(s),

Abstract

Relationship of lycopene intake and consumption of tomato products to incident CVD

Research Articles
Paul F. Jacques, Asya Lyass, Joseph M. Massaro, Ramachandran S. Vasan, Ralph B. D'Agostino Sr,
British Journal of Nutrition,FirstView Article(s),

Abstract

Choline status and neurodevelopmental outcomes at 5 years of age in the Seychelles Child Development Nutrition Study

Research Articles
J. J. Strain, Emeir M. McSorley, Edwin van Wijngaarden, Roni W. Kobrosly, Maxine P. Bonham, Maria S. Mulhern, Alison J. McAfee, Philip W. Davidson, Conrad F. Shamlaye, Juliette Henderson, Gene E. Watson, Sally W. Thurston, Julie M. W. Wallace, Per M. Ueland, Gary J. Myers,
British Journal of Nutrition,FirstView Article(s),

Abstract

Dehydroglyasperin C, a component of liquorice, attenuates proliferation and migration induced by platelet-derived growth factor in human arterial smooth muscle cells

Research Articles
Hyo Jung Kim, Byung-Yoon Cha, In Sil Park, Ji Sun Lim, Je-Tae Woo, Jong-Sang Kim,
British Journal of Nutrition,FirstView Article(s),

Abstract

Changes in gut microbiota due to supplemented fatty acids in diet-induced obese mice

Research Articles
Jorge R. Mujico, Gyselle C. Baccan, Alina Gheorghe, Ligia E. Díaz, Ascensión Marcos,
British Journal of Nutrition,FirstView Article(s),

Abstract

Identification and assessment of markers of biotin status in healthy adults

Research Articles
Wei Kay Eng, David Giraud, Vicki L. Schlegel, Dong Wang, Bo Hyun Lee, Janos Zempleni,
British Journal of Nutrition,FirstView Article(s),

Abstract

Drynaria fortunei -derived total flavonoid fraction and isolated compounds exert oestrogen-like protective effects in bone

Research Articles
Ka-Chun Wong, Wai-Yin Pang, Xin-Lun Wang, Sao-Keng Mok, Wan-Ping Lai, Hung-Kay Chow, Ping-Chung Leung, Xin-Sheng Yao, Man-Sau Wong,
British Journal of Nutrition,FirstView Article(s),

Abstract

Impact of weight loss with or without exercise on abdominal fat and insulin resistance in obese individuals: a randomised clinical trial

Research Articles
Ana Paula Trussardi Fayh, André Luiz Lopes, Pablo Rober Fernandes, Alvaro Reischak-Oliveira, Rogério Friedman,
British Journal of Nutrition,FirstView Article(s),

Abstract

Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

Research Articles
Chantal Julia, Nathalie Meunier, Mathilde Touvier, Namanjeet Ahluwalia, Vincent Sapin, Isabelle Papet, Noël Cano, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot,
British Journal of Nutrition,FirstView Article(s),

Abstract

Diosmectite–zinc oxide composite improves intestinal barrier function, modulates expression of pro-inflammatory cytokines and tight junction protein in early weaned pigs

Research Articles
Caihong Hu, Juan Song, Yali Li, Zhaoshuang Luan, Kang Zhu,
British Journal of Nutrition,FirstView Article(s),

Abstract

Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens

Research Articles
Mickaël Briens, Yves Mercier, Friedrich Rouffineau, Veronique Vacchina, Pierre-André Geraert,
British Journal of Nutrition,FirstView Article(s),

Abstract

The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats

Research Articles
Piotr Dobrowolski, Ewa Tomaszewska, Marek Bienko, Radoslaw P. Radzki, Stefan G. Pierzynowski,
British Journal of Nutrition,FirstView Article(s),

Abstract

Grains of paradise ( Aframomum melegueta ) extract activates brown adipose tissue and increases whole-body energy expenditure in men

Research Articles
Jun Sugita, Takeshi Yoneshiro, Takuya Hatano, Sayuri Aita, Takeshi Ikemoto, Hideyo Uchiwa, Toshihiko Iwanaga, Toshimitsu Kameya, Yuko Kawai, Masayuki Saito,
British Journal of Nutrition,FirstView Article(s),

Abstract

Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia

Research Articles
Marie-Ève Labonté, David J. A. Jenkins, Gary F. Lewis, Laura Chiavaroli, Julia M. W. Wong, Cyril W. C. Kendall, Jean-Charles Hogue, Patrick Couture, Benoît Lamarche,
British Journal of Nutrition,FirstView Article(s),

Abstract

Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep

Research Articles
Patricia López-Andrés, Giuseppe Luciano, Valentina Vasta, Trevor M. Gibson, Luisa Biondi, Alessandro Priolo, Irene Mueller-Harvey,
British Journal of Nutrition,FirstView Article(s),

Abstract

Iodine plus n -3 fatty acid supplementation augments rescue of postnatal neuronal abnormalities in iodine-deficient rat cerebellum

Research Articles
Amit Pal, Vishwa Mohan, Dinesh R. Modi, Rohit A. Sinha, Leena Rastogi, Praveen Kumar, Madan M. Godbole,
British Journal of Nutrition,FirstView Article(s),

Abstract

Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects

Research Articles
Tania Reyes-Izquierdo, Boris Nemzer, Cynthia Shu, Lan Huynh, Ruby Argumedo, Robert Keller, Zb Pietrzkowski,
British Journal of Nutrition,FirstView Article(s),

Abstract

Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks

Research Articles
Emma J. Bertenshaw, Anne Lluch, Martin R. Yeomans,
British Journal of Nutrition,FirstView Article(s),

Abstract

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Lactose malabsorption and colonic fermentations alter host metabolism in rats

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Berberis vulgaris root extract alleviates the adverse effects of heat stress via modulating hepatic nuclear transcription factors in quails

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Mapping low intake of micronutrients across Europe

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Human milk oligosaccharides are differentially metabolised in neonatal rats

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Evelyn Jantscher-Krenn, Carolin Marx, Lars Bode,
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Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

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Michael R. La Frano, Leslie R. Woodhouse, Dustin J. Burnett, Betty J. Burri,
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Dietary fibre fermentability but not viscosity elicited the ‘second-meal effect’ in healthy adult dogs

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Bacterial carbohydrate-degrading capacity in foal faeces: changes from birth to pre-weaning and the impact of maternal supplementation with fermented feed products

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Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content

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Human milk oligosaccharides inhibit rotavirus infectivity in vitro and in acutely infected piglets

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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study

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Fish intake during pregnancy and the risk of child asthma and allergic rhinitis – longitudinal evidence from the Danish National Birth Cohort

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Dietary supplementation with Bifidobacterium lactis NCC2818 from weaning reduces local immunoglobulin production in lymphoid-associated tissues but increases systemic antibodies in healthy neonates

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Energy compensation after an aerobic exercise session in high-fat/low-fit and low-fat/high-fit young male subjects

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Keyne Charlot, Didier Chapelot,
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

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Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

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The effects of native whey and α-lactalbumin on the social and individual behaviour of C57BL/6J mice

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Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption

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Caroline L. Bodinham, Najlaa M. Al-Mana, Leanne Smith, M. Denise Robertson,
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Dietary supplementation with proline confers a positive effect in both porcine circovirus-infected pregnant and non-pregnant mice

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The dopamine β-hydroxylase inhibitor, nepicastat, suppresses chocolate self-administration and reinstatement of chocolate seeking in rats

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Is quality of diet associated with the microvasculature? An analysis of diet quality and retinal vascular calibre in older adults

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Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum

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Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig

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Glycaemic index, carbohydrate substitution for fat and risk of CHD in men

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Minna E. Similä, Jukka P. Kontto, Satu Männistö, Liisa M. Valsta, Jarmo Virtamo,
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Dietary strawberries increase the proliferative response of CD3/CD28-activated CD8 + T cells and the production of TNF-α in lipopolysaccharide-stimulated monocytes from obese human subjects

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Susan J. Zunino, David H. Storms, Tammy L. Freytag, Bruce E. Mackey, Ling Zhao, Julia S. Gouffon, Daniel H. Hwang,
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Abstract

Rice protein ameliorates the progression of diabetic nephropathy in Goto–Kakizaki rats with high-sucrose feeding

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Masatoshi Kubota, Reiko Watanabe, Hideyuki Kabasawa, Noriaki Iino, Akihiko Saito, Takehisa Kumagai, Shinobu Fujimura, Motoni Kadowaki,
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Abstract

Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats

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Jonatan Miranda, María P. Portillo, Juan Antonio Madrid, Noemí Arias, M. Terasa Macarulla, Marta Garaulet,
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Kinetics of phosphate absorption in lactating dairy cows after enteral administration of sodium phosphate or calcium phosphate salts

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Walter Grünberg, Paul Dobbelaar, Gerhard Breves,
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Comparison of physical activity energy expenditure in Japanese adolescents assessed by EW4800P triaxial accelerometry and the doubly labelled water method

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Kazuko Ishikawa-Takata, Kayoko Kaneko, Kayo Koizumi, Chinatsu Ito,
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Effect of Lactobacillus brevis KB290 on the cell-mediated cytotoxic activity of mouse splenocytes: a DNA microarray analysis

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Yuichiro Fukui, Erika Sasaki, Nobuo Fuke, Yuji Nakai, Tomoko Ishijima, Keiko Abe, Nobuhiro Yajima,
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n -3 and n -6 Fatty acids are independently associated with lipoprotein-associated phospholipase A 2 in the Multi-Ethnic Study of Atherosclerosis

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Brian T. Steffen, Lyn M. Steffen, Shuang Liang, Russell Tracy, Nancy Swords Jenny, Michael Y. Tsai,
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Improvement of the metabolic syndrome profile by soluble fibre – guar gum – in patients with type 2 diabetes: a randomised clinical trial

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Resveratrol and fish oil reduce catecholamine-induced mortality in obese rats: role of oxidative stress in the myocardium and aorta

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Pricila R. M. Ávila, Scherolin O. Marques, Thais F. Luciano, Marcelo F. Vitto, Julia Engelmann, Daniela R. Souza, Sane V. Pereira, Ricardo A. Pinho, Fabio S. Lira, Claudio T. De Souza,
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Nutritional disturbance in acid–base balance and osteoporosis: a hypothesis that disregards the essential homeostatic role of the kidney

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Jean-Philippe Bonjour,
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Abstract

n -3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys

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Camilla T. Damsgaard, Ken D. Stark, Mads F. Hjorth, Anja Biltoft-Jensen, Arne Astrup, Kim F. Michaelsen, Lotte Lauritzen,
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Abstract

A maternal high-protein diet predisposes female offspring to increased fat mass in adulthood whereas a prebiotic fibre diet decreases fat mass in rats

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Megan C. Hallam, Raylene A. Reimer,
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The effect of intermittent energy and carbohydrate restriction v . daily energy restriction on weight loss and metabolic disease risk markers in overweight women

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Boerhaavia diffusa L. attenuates angiotensin II-induced hypertrophy in H9c2 cardiac myoblast cells via modulating oxidative stress and down-regulating NF-κβ and transforming growth factor β1

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A. Prathapan, V. P. Vineetha, P. A. Abhilash, K. G. Raghu,
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Serum lipid-improving effect of soyabean β-conglycinin in hyperlipidaemic menopausal women

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Defu Ma, Kyoko Taku, Yumei Zhang, Meng Jia, Yang Wang, Peiyu Wang,
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Fatty acid desaturase 2 ( FADS2 ) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling ( Thymallus thymallus )

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Bénédicte Renaville, Francesca Tulli, Massimiliano Bruno, Emilio Tibaldi, Maria Messina,
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Calcium supplements and cancer risk: a meta-analysis of randomised controlled trials

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Sarah M. Bristow, Mark J. Bolland, Graeme S. MacLennan, Alison Avenell, Andrew Grey, Greg D. Gamble, Ian R. Reid,
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Nutritional risk, functional status and mortality in newly institutionalised elderly

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Emanuele Cereda, Carlo Pedrolli, Annunciata Zagami, Alfredo Vanotti, Silvano Piffer, Milena Faliva, Mariangela Rondanelli, Riccardo Caccialanza,
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Energy intake from human milk covers the requirement of 6-month-old Senegalese exclusively breast-fed infants

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Anta Agne-Djigo, Komlan M. Kwadjode, Nicole Idohou-Dossou, Adama Diouf, Amadou T. Guiro, Salimata Wade,
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A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women

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Sangah Shin, Hyojee Joung,
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Mammary gene expression and activity of antioxidant enzymes and oxidative indicators in the blood, milk, mammary tissue and ruminal fluid of dairy cows fed flax meal

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Ana Luiza Bachmann Schogor, Marie-France Palin, Geraldo Tadeu dos Santos, Chaouki Benchaar, Pierre Lacasse, Hélène V. Petit,
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Prolonged maternal vitamin C deficiency overrides preferential fetal ascorbate transport but does not influence perinatal survival in guinea pigs

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Janne G. Schjoldager, Pernille Tveden-Nyborg, Jens Lykkesfeldt,
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Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: randomised controlled trial data

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Manfred Lamprecht, Georg Obermayer, Kurt Steinbauer, Gerhard Cvirn, Lidija Hofmann, Gerhard Ledinski, Joachim F. Greilberger, Seth Hallstroem,
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The role of menaquinones (vitamin K 2 ) in human health

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Joline W. J. Beulens, Sarah L. Booth, Ellen G. H. M. van den Heuvel, Elisabeth Stoecklin, Athanasia Baka, Cees Vermeer,
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Current issues surrounding the definition of trans -fatty acids: implications for health, industry and food labels

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Ye Wang, Spencer D. Proctor,
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Anti-influenza virus effects of both live and non-live Lactobacillus acidophilus L-92 accompanied by the activation of innate immunity

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Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

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Kayo Kurotani, Akiko Nanri, Atsushi Goto, Tetsuya Mizoue, Mitsuhiko Noda, Shino Oba, Masayuki Kato, Yumi Matsushita, Manami Inoue, Shoichiro Tsugane,
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Abstract

A 250 μg/week dose of vitamin D was as effective as a 50 μg/d dose in healthy adults, but a regimen of four weekly followed by monthly doses of 1250 μg raised the risk of hypercalciuria

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Sara R. Zwart, Howard Parsons, Michael Kimlin, Sheila M. Innis, James P. Locke, Scott M. Smith,
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Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials

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Nassib Bezerra Bueno, Ingrid Sofia Vieira de Melo, Suzana Lima de Oliveira, Terezinha da Rocha Ataide,
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Early growth and postprandial appetite regulatory hormone responses

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Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study

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David Jiménez-Pavón, Maria A. Sesé, Inge Huybrechts, Magdalena Cuenca-García, Gonzalo Palacios, Jonatan R. Ruiz, Christina Breidenassel, Catherine Leclercq, Laurent Beghin, Maria Plada, Yannis Manios, Odysseas Androutsos, Jean Dallongeville, Anthony Kafatos, Kurt Widhalm, Dénes Molnar, Luis A. Moreno,
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Effects of high nutrient intake on the growth performance, intestinal morphology and immune function of neonatal intra-uterine growth-retarded pigs

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Fei Han, Liang Hu, Yue Xuan, Xuemei Ding, Yuheng Luo, Shiping Bai, Shuying He, Keying Zhang, Lianqiang Che,
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Lunch energy density and the metabolic syndrome in patients with type 2 diabetes mellitus

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Giovana Menegotto, Flávia Moraes Silva, Mirela Jobim de Azevedo, Jussara Carnevale de Almeida,
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Effect of Lactobacillus gasseri SBT2055 in fermented milk on abdominal adiposity in adults in a randomised controlled trial

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Yukio Kadooka, Masao Sato, Akihiro Ogawa, Masaya Miyoshi, Hiroshi Uenishi, Hitomi Ogawa, Ken Ikuyama, Masatoyo Kagoshima, Takashi Tsuchida,
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Unravelling the basis of variability in cobalamin levels in the general population

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Toby Andrew, Raj Gill, Irina Gillham-Nasenya, Kourosh R. Ahmadi,
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Lycopene supplementation modulates plasma concentrations and epididymal adipose tissue mRNA of leptin, resistin and IL-6 in diet-induced obese rats

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Renata de Azevedo Melo Luvizotto, Andre F. Nascimento, Erika Imaizumi, Damiana T. Pierine, Sandro J. Conde, Camila R. Correa, Kyung-Jin Yeum, Ana Lucia A. Ferreira,
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Effect of vitamin D administration in vitamin D-deficient pregnant women on maternal and neonatal serum calcium and vitamin D concentrations: a randomised clinical trial

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Sima Hashemipour, Fatemeh Lalooha, Shabnam Zahir Mirdamadi, Amir Ziaee, Talaat Dabaghi Ghaleh,
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Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women

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Kerry L. Ivey, Joshua R. Lewis, Richard L. Prince, Jonathan M. Hodgson,
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Effects of dietary energy density and digestible protein:energy ratio on de novo lipid synthesis from dietary protein in gilthead sea bream ( Sparus aurata ) quantified with stable isotopes

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Kim S. Ekmann, Johanne Dalsgaard, Jørgen Holm, Patrick J. Campbell, Peter V. Skov,
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High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon ( Salmo salar L.)

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Nina S. Liland, Marit Espe, Grethe Rosenlund, Rune Waagbø, Jan I. Hjelle, Øyvind Lie, Ramon Fontanillas, Bente E. Torstensen,
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Dietary approach to hypertension based on low glycaemic index and principles of DASH (Dietary Approaches to Stop Hypertension): a randomised trial in a primary care service

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Sílvia Tereza Rodrigues Moreira Lima, Bárbara da Silva Nalin de Souza, Ana Karina Teixeira França, Natalino Salgado Filho, Rosely Sichieri,
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Disturbance in uniformly 13 C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele

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R. Chouinard-Watkins, C. Rioux-Perreault, M. Fortier, J. Tremblay-Mercier, Y. Zhang, P. Lawrence, M. C. Vohl, P. Perron, D. Lorrain, J. T. Brenna, S. C. Cunnane, M. Plourde,
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Dietary electrolyte balance affects the nutrient digestibility and maintenance energy expenditure of Nile tilapia

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S. Saravanan, I. Geurden, Z. G. A. Orozco, S. J. Kaushik, J. A. J. Verreth, J. W. Schrama,
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Dietary arginine affects energy metabolism through polyamine turnover in juvenile Atlantic salmon ( Salmo salar )

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Synne M. Andersen, Elisabeth Holen, Anders Aksnes, Ivar Rønnestad, Jens-Erik Zerrahn, Marit Espe,
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Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults

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Kentaro Murakami, Tracy A. McCaffrey, M. Barbara E. Livingstone,
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Oral administration of Bifidobacterium longum CECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation

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José Moisés Laparra, Marta Olivares, Yolanda Sanz,
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Metabolomic profiling of urine: response to a randomised, controlled feeding study of select fruits and vegetables, and application to an observational study

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Damon H. May, Sandi L. Navarro, Ingo Ruczinski, Jason Hogan, Yuko Ogata, Yvonne Schwarz, Lisa Levy, Ted Holzman, Martin W. McIntosh, Johanna W. Lampe,
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Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets

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Hong Chen, Xiangbing Mao, Jun He, Bing Yu, Zhiqing Huang, Jie Yu, Ping Zheng, Daiwen Chen,
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Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values

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Sonia Vega-López, Lynne M. Ausman, Nirupa R. Matthan, Alice H. Lichtenstein,
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Effects of long-term administration of saturated and n -3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues

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Christine Feillet-Coudray, Manar Aoun, Gilles Fouret, Béatrice Bonafos, Jeanne Ramos, François Casas, Jean Paul Cristol, Charles Coudray,
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Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay

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Vanessa Cardoso Pires, Andréa Pittelli Boiago Gollücke, Daniel Araki Ribeiro, Lisandro Lungato, Vânia D'Almeida, Odair Aguiar,
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Genetic predisposition to obesity and lifestyle factors – the combined analyses of twenty-six known BMI- and fourteen known waist:hip ratio (WHR)-associated variants in the Finnish Diabetes Prevention Study

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Tiina Jääskeläinen, Jussi Paananen, Jaana Lindström, Johan G. Eriksson, Jaakko Tuomilehto, Matti Uusitupa,
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Curcuma oil ameliorates hyperlipidaemia and associated deleterious effects in golden Syrian hamsters

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Vishal Singh, Manish Jain, Ankita Misra, Vivek Khanna, Minakshi Rana, Prem Prakash, Richa Malasoni, Anil Kumar Dwivedi, Madhu Dikshit, Manoj Kumar Barthwal,
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The effect of lactose–isomaltulose-containing growing-up milks on cognitive performance of Indonesian children: a cross-over study

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Rini Sekartini, Tjhin Wiguna, Saptawati Bardosono, Dian Novita, Tiana Arsianti, Wim Calame, Anne Schaafsma,
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Abstract

No association between the intake of marine n -3 PUFA during the second trimester of pregnancy and factors associated with cardiometabolic risk in the 20-year-old offspring

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Dorte Rytter, Bodil H. Bech, Thorhallur Halldorsson, Jeppe H. Christensen, Erik B. Schmidt, Inge Danielsen, Tine B. Henriksen, Sjurdur F. Olsen,
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Mediterranean diet adherence during pregnancy and risk of wheeze and eczema in the first year of life: INMA (Spain) and RHEA (Greece) mother–child cohort studies

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Leda Chatzi, Raquel Garcia, Theano Roumeliotaki, Mikel Basterrechea, Haizea Begiristain, Carmen Iñiguez, Jesus Vioque, Manolis Kogevinas, Jordi Sunyer,
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Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility

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Leonie C. Ruddick-Collins, Neil A. King, Nuala M. Byrne, Rachel E. Wood,
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Abstract