Hostname: page-component-848d4c4894-wzw2p Total loading time: 0 Render date: 2024-05-08T06:19:46.544Z Has data issue: false hasContentIssue false

Diet selection by animals: theory and Experimental Design

Published online by Cambridge University Press:  28 February 2007

G. C. Emmans
Affiliation:
SAC Edinburgh, Bush Estate, Penicuik, Midlothian EH26 0QE
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Diet selection’
Copyright
Copyright © The Nutrition Society 1991

References

Emmans, G. C. (1988). Genetic components of potential and actual growth. Animal Breeding Opportunities. British Society of Animal Production Occasional Publication no. 12. Edinburgh: British Society of Animal Production.CrossRefGoogle Scholar
Krebs, J. R. & McCleery, H. (1984). Optimisation in behavioural ecology. In Behavioural Ecology – An Evolutionary Approach. chap. 4, 2nd ed. [Krebs, J. R. and Davies, N. B., editors]. Oxford: Blackwell.Google Scholar
Parks, J. R. (1982). A Theory of Feeding and Growth of Animals. Berlin: Springer-Verlag.CrossRefGoogle Scholar