Article contents
Isolation and identification of the high molecular weight saturated fatty acids of butterfat
Published online by Cambridge University Press: 01 June 2009
Extract
Butterfat has been shown to contain the normal odd-numbered saturated acids n-nonadecanoic acid (C19), n-heneicosanoic acid (C21), and n-tricosanoic acids (C23).
The presence of the normal even-numbered acids n-octadecanoic acid (C18), n-docosanoic acid (C22), n-tetracosanoic acid (C24) and n-hexacosanoic acid (C26) is conclusively established.
n-Eicosanoic acid (C20) formerly assumed to be present in butterfat has been isolated and identified by its physical and chemical properties.
- Type
- Original Articles
- Information
- Copyright
- Copyright © Proprietors of Journal of Dairy Research 1959
References
REFERENCES
(4)Hilditch, T. P. (1947). The Chemical Constitution of Natural Fats, 2nd ed. London: Chapman and Hall.Google Scholar
(14)Hansen, R. P., Shorland, F. B. & Cooke, N. J. (1958). J. Sci. Fd Agric. 9, 391.CrossRefGoogle Scholar
(18)Dorinson, A., McCorkle, M. R. & Ralston, A. W. (1942). J. Amer. chem. Soc. 64, 2739.CrossRefGoogle Scholar
- 9
- Cited by