Hostname: page-component-7c8c6479df-fqc5m Total loading time: 0 Render date: 2024-03-27T21:40:43.335Z Has data issue: false hasContentIssue false

Does the definition of the Mediterranean diet need to be updated?

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Foreword
Copyright
Copyright © The Authors 2004

References

1Helsing, E, Trichopoulou, A, eds. The Mediterranean diet and food culture – a symposium. European Journal of Clinical Nutrition 1989; 43(Suppl. 2): 192.Google Scholar
2Serra Majem, L, Helsing, E, ed. Changing patterns of fat intake in Mediterranean countries. European Journal of Clinical Nutrition 1993; 47(Suppl. 1): S1S100.Google Scholar
3Nestle, M, ed. Mediterranean diets: science and policy implications. American Journal of Clinical Nutrition 1995; 61(Suppl. 6): 1313S–427S.CrossRefGoogle Scholar
4Willett, WC, Sacks, F, Trichopoulou, A, Drescher, G, Ferro-Luzzi, A, Helsing, E, et al. Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition 1995; 61(Suppl. 6): 1402S–6S.CrossRefGoogle ScholarPubMed
5Trichopoulou, A, Lagiou, P. Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutrition Reviews 1997; 55: 383–9.CrossRefGoogle ScholarPubMed
6Serra Majem, L, Ngo de la Cruz, J. ¿Qué es la Dieta Mediterránea? Barcelona: Nexus Ediciones, 2002; 1221.Google Scholar