Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
2001.
Abstracts of Original Communications.
Proceedings of the Nutrition Society,
Vol. 60,
Issue. 4b,
p.
171A.
Jones, Julie
2001.
CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition.
p.
553.
2001.
Abstracts of Original Communications.
Proceedings of the Nutrition Society,
Vol. 60,
Issue. 4a,
p.
1A.
Serra-Majem, Lluís
2001.
Vitamin and mineral intakes in European children. Is food fortification needed?.
Public Health Nutrition,
Vol. 4,
Issue. 1a,
p.
101.
Serra-Majem, Lluís
Ortega, Rosa
Aranceta, Javier
Entrala, Alfredo
and
Gil, Angel
2001.
Fortified foods. Criteria for vitamin supplementation in Spain.
Public Health Nutrition,
Vol. 4,
Issue. 6a,
p.
1331.
West, Clive E.
Eilander, Ans
and
van Lieshout, Machteld
2002.
Consequences of Revised Estimates of Carotenoid Bioefficacy for Dietary Control of Vitamin A Deficiency in Developing Countries.
The Journal of Nutrition,
Vol. 132,
Issue. 9,
p.
2920S.
Prynne, CJ
Paul, AA
Mishra, GD
Hardy, RJ
Bolton-Smith, C
and
Wadsworth, MEJ
2002.
Sociodemographic inequalities in the diet of young children in the 1946 British birth cohort.
Public Health Nutrition,
Vol. 5,
Issue. 6,
p.
733.
Kerr, Catriona M
and
Tappin, David M
2002.
Do poor nutrition and display screens affect visual acuity in children?.
British Journal of Community Nursing,
Vol. 7,
Issue. 2,
p.
80.
McCarron, P
Smith, G Davey
and
Okasha, M
2002.
Secular changes in blood pressure in childhood, adolescence and young adulthood: systematic review of trends from 1948 to 1998.
Journal of Human Hypertension,
Vol. 16,
Issue. 10,
p.
677.
Cade, Janet
Thompson, Rachel
Burley, Victoria
and
Warm, Daniel
2002.
Development, validation and utilisation of food-frequency questionnaires – a review.
Public Health Nutrition,
Vol. 5,
Issue. 4,
p.
567.
Wadsworth, M.
2002.
Leg and trunk length at 43 years in relation to childhood health, diet and family circumstances; evidence from the 1946 national birth cohort.
International Journal of Epidemiology,
Vol. 31,
Issue. 2,
p.
383.
Mishra, G D
Malik, N S
Paul, A A
Wadsworth, M E J
and
Bolton-Smith, C
2003.
Childhood and adult dietary vitamin E intake and cardiovascular risk factors in mid-life in the 1946 British Birth Cohort.
European Journal of Clinical Nutrition,
Vol. 57,
Issue. 11,
p.
1418.
2003.
Abstracts of Original Communications.
Proceedings of the Nutrition Society,
Vol. 62,
Issue. 1a,
p.
35A.
Lobstein, T.
Baur, L.
and
Uauy, R.
2004.
Obesity in children and young people: a crisis in public health.
Obesity Reviews,
Vol. 5,
Issue. s1,
p.
4.
Rolland-Cachera, M F
Thibault, H
Souberbielle, J C
Soulié, D
Carbonel, P
Deheeger, M
Roinsol, D
Longueville, E
Bellisle, F
and
Serog, P
2004.
Massive obesity in adolescents: dietary interventions and behaviours associated with weight regain at 2 y follow-up.
International Journal of Obesity,
Vol. 28,
Issue. 4,
p.
514.
Willets, R. C.
2004.
The Cohort Effect: Insights and Explanations.
British Actuarial Journal,
Vol. 10,
Issue. 4,
p.
833.
Fairweather-Tait, Susan J.
2004.
Iron nutrition in the UK: getting the balance right.
Proceedings of the Nutrition Society,
Vol. 63,
Issue. 4,
p.
519.
Stubbs, James
and
Whybrow, Stephen
2004.
Beverages in Nutrition and Health.
p.
261.
Tympa-Psirropoulou, E.
Vagenas, C.
Psirropoulos, D.
Dafni, O.
Matala, A.
and
Skopouli, F.
2005.
Nutritional risk factors for iron-deficiency anaemia in children 12–24 months old in the area of Thessalia in Greece.
International Journal of Food Sciences and Nutrition,
Vol. 56,
Issue. 1,
p.
1.
Devine, Carol M.
2005.
A Life Course Perspective: Understanding Food Choices in Time, Social Location, and History.
Journal of Nutrition Education and Behavior,
Vol. 37,
Issue. 3,
p.
121.