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Free radical mechanisms in relation to tissue injury

Published online by Cambridge University Press:  28 February 2007

T. F. Slater
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
K. H. Cheeseman
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
M. J. Davies
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
K. Proudfoot
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
W. Xin
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
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Abstract

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Type
Symposium on ‘Nutritional Aspects of Free Radicals’
Copyright
Copyright © The Nutrition Society 1987

References

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