Hostname: page-component-8448b6f56d-42gr6 Total loading time: 0 Render date: 2024-04-19T01:24:21.326Z Has data issue: false hasContentIssue false
  • English
  • Français

Evolutionary and enviromental influences on human lactation

Published online by Cambridge University Press:  28 February 2007

Andrew M. Prentice  and
Ann Prentice
Andrew M. Prentice
Affiliation:
MRC Dunn Nutrition Unit, Milton Road, Cambridge CB4 1XJ
Ann Prentice
Affiliation:
MRC Dunn Nutrition Unit, Milton Road, Cambridge CB4 1XJ
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Maternal–offspring interactions’
Information
Proceedings of the Nutrition Society , Volume 54 , Issue 2 , July 1995 , pp. 391 - 400
Copyright
Copyright © The Nutrition Society 1995

References

Bates, C.J. & Prentice, A. (1988). Vitamins, minerals and essential trace elements. In Drugs and Human Lactation, pp. 433–493 [Bennet, P.N., editor]. Amsterdam: Elsevier Science Publishers.Google Scholar
Bates, C.J., Prentice, A.M., Prentice, A., Lamb, W.H. & Whitehead, R.G. (1983). The effect of vitamin C supplementation on lactating women in Keneba: a West African rural community. International Journal of Vitamin and Nutrition Research 53, 68–76.Google ScholarPubMed
Bates, C. J., Prentice, A. M., Watkinson, M., Morrell, P., Sutcliffe, B. A., Foord, F. A. & Whitehead, R. G. (1982). Riboflavin requirements of lactating Gambian women: a controlled supplementation trial. American Journal of Clinical Nutrition 35, 701–709.CrossRefGoogle ScholarPubMed
Broady, S. (1945). Bioenergetics and Growth. New York: Hafner Press.Google Scholar
Brown, K. H., Robertson, A.D., Akhtar, N. A. & Ahmed, M. G. (1986). Lactational capacity of marginally nourished mothers: relationships between maternal nutrition status and quality and proximate composition of milk. Pediatrics 78, 909–919.CrossRefGoogle Scholar
Hennart, Ph., Ruchababisha, M. & Vis, H. L. (1983). Breast-feeding and post partum amenorrhea in Central Africa, 3 Milk production in an urban area. Journal of Tropical Pediatrics 29,185–189.CrossRefGoogle Scholar
Hennart, Ph. & Vis, H. L. (1980). Breast-feeding and post partum amenorrhea in Central Africa. 1 Milk production in rural areas. Journal of Tropical Pediatrics 26, 177–183.CrossRefGoogle ScholarPubMed
Khin-Maung-Naing, , Tin-Tin-Oo, , Kywe-Thein, & New-New-Hlaing, (1980). Study on lactation performance of Burmese mothers. American Journal of Clinical Nutrition 33, 2665–2668.CrossRefGoogle Scholar
Marin Spring, P. C., Amancio, O. M. S., Nobriga, F., Araujo, G., Koppel, S. M. & Dodge, J.A.(1985). Fat and energy content of breast milk of malnourished and well-nourished women, Brazil 1982. Annals of Tropical Paediatrics 5, 83–87.CrossRefGoogle ScholarPubMed
Martin, R. D. (1980). Adaptation and body size in primates. Zeitschrift fur Morphologie und Anthropologie 71, 115–124.CrossRefGoogle ScholarPubMed
Mepham, T. B. (1987). Physiology of Lactation. Milton Keynes: Open University Press.Google Scholar
Nommsen, L. A., Lovelady, C.A., Heinig, M. J., Lonnerdal, B. & Dewey, K.G. (1991). Determinants of energy, protein, lipid and lactose concentrations in human milk during the first 12 months of lactation; the DARLING Study. American Journal of Clinical Nutrition 53, 457–465.CrossRefGoogle ScholarPubMed
Oftedal, O. T. (1987). Milk composition, milk yield and energy output at peak lactation: A comparative review. In Physiological Strategies in Lactation. Zoological Society of London Symposia no. 51, pp. 33–86 [Peaker, M., Vernon, R.G. and Knight, C.H., editors]. London: Zoological Society of London.Google Scholar
Prentice, A., Dibba, B., Jarjou, L. M. A., Laskey, M. A. & Paul, A. A. (1994 a). Is breast-milk calcium concentration influenced by calcium intake during pregnancy? Lancet 344, 411–412.CrossRefGoogle ScholarPubMed
Prentice, A., Prentice, A.M. & Whitehead, R.G. (1981). Breast-milk fat concentrations of rural African women. 2. Long-term variations within a community. British Journal of Nutrition 45, 495–503.CrossRefGoogle ScholarPubMed
Prentice, A. M. (1991). Can maternal dietary supplements help in preventing infant malnutrition? Acta Paediatrics Scandinavica 80, Suppl. 374, 67–77.CrossRefGoogle Scholar
Prentice, A.M., Goldberg, G. R. & Prentice, A. (1994 b). Body mass index and lactation performance. European Journal of Clinical Nutrition 48, Suppl. 2, 78–89.Google ScholarPubMed
Prentice, A. M., Lamb, W. H., Prentice, A. & Coward, W.A. (1984). The effect of water abstension on milk synthesis in lactating women. Clinical Science 66, 291–298.CrossRefGoogle Scholar
Prentice, A. M., Paul, A. A., Prentice, A., Black, A. E., Cole, T. J. & Whitehead, R. G. (1986). Cross-cultural differences in lactational performance. In Maternal Enviromental Factors in Human Lactation. Human Lactation 2, pp. 13–44 [Hamosh, M. and Goldman, A. S., editors]. New York: Plenum Press.CrossRefGoogle Scholar
Prentice, A. M., Roberts, S. B., Prentice, A., Paul, A. A., Watkinson, M., Watkinson, A.A. & Whitehead, R. G. (1983). Dietary supplementation oflactating Gambian women. 1. Effect on breast-milk volume and quality. Human Nutrition: Clinical Nutrition 37C, 53–64.Google Scholar
Prentice, A. M. & Whitehead, R. G. (1987). The energetics of human reproduction. In Reproductive Energetics in Mammals. Zoological Society of London Symposia no. 57, pp. 275–304 [Loudon, A. S. I. and Racey, P. A., editors]. London: Zoological Society of London.Google Scholar
van Steenbergen, W. M., Kusin, J. A., de With, C., Lacko, E. & Jansen, A. A. J. (1983). Lactation performance of mothers with contrasting nutritional status in rural Kenya. Acta Paediatrica Scandinavica 72, 805–810.CrossRefGoogle ScholarPubMed
Villalpando, S., Butte, N. F., Wong, W. W., Flores-Huerta, S., Hernandez-Beltran, M. de J., O'Brian Smith, E. & Garza, C. (1991). Lactation performance of rural Mesomerindians. Eurpopean Journal of Clinical Nutrition 46, 337–348.Google Scholar
Villard, L. & Bates, C. J. (1987). Effect of vitamin A supplementation on plasma and breast milk vitamin A levels in poorly nourished Gambian women. Human Nutrition: Clinical Nutrition 41C, 47–58.Google ScholarPubMed
World Health Organization (1985). The Quantity and Quality of Breast-milk. Report on the WHO Collaborative Study on Breast-feeing. Geneva: WHO.Google Scholar