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Functional Foods: Scientific and Global Perspectives

Published online by Cambridge University Press:  09 March 2007

P. M. Verschuren*
Affiliation:
Unilever Health Institute, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, The Netherlands
*
*Corresponding author: Drs P. M. Verschuren, fax +31 10 460 57 26, email paulus.verschuren@unilever.com
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Abstract

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Type
Summary Report
Copyright
Copyright © The Nutrition Society 2002