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Top 10 Most-Read Articles


These are the top 10 most-read articles for this title for the previous 12 months. Most-read rankings are updated on a monthly basis.

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Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

Y. YANG, P.A. IJI and M. CHOCT

World's Poultry Science Journal, Volume 65, Issue 01, Mar 2009, pp 97-114
doi: 10.1017/S0043933909000008 (About doi), Published online by Cambridge University Press 02 Mar 2009
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Indigenous naked neck chicken: a valuable genetic resource for Bangladesh

M.A. ISLAM and M. NISHIBORI

World's Poultry Science Journal, Volume 65, Issue 01, Mar 2009, pp 125-138
doi: 10.1017/S0043933909000010 (About doi), Published online by Cambridge University Press 02 Mar 2009
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Poultry meat consumption trends in Europe

P. MAGDELAINE, M.P. SPIESS and E. VALCESCHINI

World's Poultry Science Journal, Volume 64, Issue 01, Mar 2008, pp 53-64
doi: 10.1017/S0043933907001717 (About doi), Published online by Cambridge University Press 07 May 2008
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The potential of cassava products in diets for poultry

N. CHAUYNARONG, A.V. ELANGOVAN and P.A. IJI

World's Poultry Science Journal, Volume 65, Issue 01, Mar 2009, pp 23-36
doi: 10.1017/S0043933909000002 (About doi), Published online by Cambridge University Press 02 Mar 2009
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Animal welfare in poultry production systems: impact of EU standards on world trade

P.L.M. VAN HORNE and T.J. ACHTERBOSCH

World's Poultry Science Journal, Volume 64, Issue 01, Mar 2008, pp 40-52
doi: 10.1017/S0043933907001705 (About doi), Published online by Cambridge University Press 07 May 2008
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Bacterial contamination of table eggs and the influence of housing systems

K. DE REU, W. MESSENS, M. HEYNDRICKX, T.B. RODENBURG, M. UYTTENDAELE and L. HERMAN

World's Poultry Science Journal, Volume 64, Issue 01, Mar 2008, pp 5-19
doi: 10.1017/S0043933907001687 (About doi), Published online by Cambridge University Press 07 May 2008
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Poultry production profile and expected future projection in Bangladesh

S.C. DAS, S.D. CHOWDHURY, M.A. KHATUN, M. NISHIBORI, N. ISOBE and Y. YOSHIMURA

World's Poultry Science Journal, Volume 64, Issue 01, Mar 2008, pp 99-118
doi: 10.1017/S0043933907001754 (About doi), Published online by Cambridge University Press 07 May 2008
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Consumer perception of poultry meat and the importance of country of origin in a purchase making process

T. VUKASOVIČ

World's Poultry Science Journal, Volume 65, Issue 01, Mar 2009, pp 65-74
doi: 10.1017/S0043933909000005 (About doi), Published online by Cambridge University Press 02 Mar 2009
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Emerging boundaries for poultry production: challenges, dangers and opportunities

J. HODGES

World's Poultry Science Journal, Volume 65, Issue 01, Mar 2009, pp 5-22
doi: 10.1017/S0043933909000001 (About doi), Published online by Cambridge University Press 02 Mar 2009
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Variability in wheat: factors affecting its nutritional value

A. GUTIÉRREZ-ALAMO, P. PÉREZ DE AYALA, M.W.A. VERSTEGEN, L.A. DEN HARTOG and M.J. VILLAMIDE

World's Poultry Science Journal, Volume 64, Issue 01, Mar 2008, pp 20-39
doi: 10.1017/S0043933907001699 (About doi), Published online by Cambridge University Press 07 May 2008
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