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Top 10 Most-Read Articles


These are the top 10 most-read articles for this title for the previous month. Most-read rankings are updated on a monthly basis.

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Focus-group interview and data analysis

Fatemeh Rabiee

Proceedings of the Nutrition Society, Volume 63, Issue 04, Nov 2004, pp 655-660
doi: 10.1079/PNS2004399 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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Metabolism of alcohol (ethanol) in man

G. L. S. Pawan

Proceedings of the Nutrition Society, Volume 31, Issue 02, Sep 1972, pp 83-89
doi: 10.1079/PNS19720020 (About doi), Published online by Cambridge University Press 02 Apr 2007
 
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Dietary reference values

R. G. Whitehead

Proceedings of the Nutrition Society, Volume 51, Issue 01, May 1992, pp 29-34
doi: 10.1079/PNS19920007 (About doi), Published online by Cambridge University Press 28 Feb 2007
 
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Functions of water in the body

J. R. Robinson

Proceedings of the Nutrition Society, Volume 16, Issue 02, Sep 1957, pp 108-112
doi: 10.1079/PNS19570027 (About doi), Published online by Cambridge University Press 28 Feb 2007
 
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Physiological Effects of Smoking

J. M. Walker

Proceedings of the Nutrition Society, Volume 12, Issue 02, Jun 1953, pp 157-160
doi: 10.1079/PNS19530031 (About doi), Published online by Cambridge University Press 28 Feb 2007
 
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Health effects of vegetarian and vegan diets

Timothy J. Key, Paul N. Appleby and Magdalena S. Rosell

Proceedings of the Nutrition Society, Volume 65, Issue 01, Feb 2006, pp 35-41
doi: 10.1079/PNS2005481 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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Muscle glycogen and metabolic regulation

Mark Hargreaves

Proceedings of the Nutrition Society, Volume 63, Issue 02, May 2004, pp 217-220
doi: 10.1079/PNS2004344 (About doi), Published online by Cambridge University Press 05 Mar 2007
 
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Protein synthesis and breakdown and amino acid catabolism in protein-calorie malnutrition

W. P. T. James

Proceedings of the Nutrition Society, Volume 31, Issue 02, Sep 1972, pp 225-231
doi: 10.1079/PNS19720041 (About doi), Published online by Cambridge University Press 02 Apr 2007
 
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Healthy diet and lifestyle clustering and glucose intolerance

I. J. Perry

Proceedings of the Nutrition Society, Volume 61, Issue 04, Nov 2002, pp 543-551
doi: 10.1079/PNS2002196 (About doi), Published online by Cambridge University Press 05 Mar 2007
 
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Regulation of short-chain fatty acid production

Sandra Macfarlane and George T. Macfarlane

Proceedings of the Nutrition Society, Volume 62, Issue 01, Feb 2003, pp 67-72
doi: 10.1079/PNS2002207 (About doi), Published online by Cambridge University Press 05 Mar 2007
 
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