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Top 10 Most-Read Articles


These are the top 10 most-read articles for this title for the previous 12 months. Most-read rankings are updated on a monthly basis.

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Factors affecting food choice in relation to fruit and vegetable intake: a review

J Pollard, S. F. L Kirk and J. E Cade

Nutrition Research Reviews, Volume 15, Issue 02, Dec 2002, pp 373-387
doi: 10.1079/NRR200244 (About doi),
 
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Pros and cons of L-arginine supplementation in disease

Yvonne L. J. Vissers, Iris B. J. G. Debats, Yvette C. Luiking, Rajiv Jalan, René R. W. J. van der Hulst, Cornelis H. C. Dejong and Nicolaas E. P. Deutz

Nutrition Research Reviews, Volume 17, Issue 02, Dec 2004, pp 193-210
doi: 10.1079/NRR200490 (About doi),
 
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Nutritional ergogenic aids and exercise performance

R. J. Maughan

Nutrition Research Reviews, Volume 12, Issue 02, Dec 1999, pp 255-280
doi: 10.1079/095442299108728956 (About doi),
 
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The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

Elisa Tripoli, Marco Giammanco, Garden Tabacchi, Danila Di Majo, Santo Giammanco and Maurizio La Guardia

Nutrition Research Reviews, Volume 18, Issue 01, Jun 2005, pp 98-112
doi: 10.1079/NRR200495 (About doi),
 
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The effect of calcium on iron absorption

Sean R Lynch

Nutrition Research Reviews, Volume 13, Issue 02, Dec 2000, pp 141-158
doi: 10.1079/095442200108729043 (About doi),
 
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Herbal products: active constituents, modes of action and quality control

Ron B.H. Wills, Kerry Bone and Michelle Morgan

Nutrition Research Reviews, Volume 13, Issue 01, Jun 2000, pp 47-77
doi: 10.1079/095442200108729007 (About doi),
 
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The potential of genetically enhanced plants to address food insecurity

Paul Christou and Richard M. Twyman

Nutrition Research Reviews, Volume 17, Issue 01, Jun 2004, pp 23-42
doi: 10.1079/NRR200373 (About doi),
 
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Antibiotic use in animal feed and its impact on human healt

Mary D. Barton

Nutrition Research Reviews, Volume 13, Issue 02, Dec 2000, pp 279-299
doi: 10.1079/095442200108729106 (About doi),
 
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Bowel Function, Food Intake and the Menstrual Cycle

Amanda L. P. Vlitos and G Jill Davies

Nutrition Research Reviews, Volume 9, Issue 01, Jan 1996, pp 111-134
doi: 10.1079/NRR19960008 (About doi),
 
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Thiamin deficiency and brain disorders

Roger F. Butterworth

Nutrition Research Reviews, Volume 16, Issue 02, Dec 2003, pp 277-284
doi: 10.1079/NRR200367 (About doi),
 
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