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Top 10 Most-Cited Articles


These are the top 10 most-cited articles for this title for the previous two years. Most-cited rankings are updated on a monthly basis and provided by CrossRef.

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Regulation of short-chain fatty acid production

Sandra Macfarlane and George T. Macfarlane

Proceedings of the Nutrition Society, Volume 62, Issue 01, Feb 2003, pp 67-72
doi: 10.1079/PNS2002207 (About doi), Published online by Cambridge University Press 05 Mar 2007
 
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Selenium in cancer prevention: a review of the evidence and mechanism of action

Margaret P. Rayman

Proceedings of the Nutrition Society, Volume 64, Issue 04, Nov 2005, pp 527-542
doi: 10.1079/PNS2005467 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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Physical activity and obesity prevention: a review of the current evidence

Nicholas J. Wareham, Esther M. F. van Sluijs and Ulf Ekelund

Proceedings of the Nutrition Society, Volume 64, Issue 02, May 2005, pp 229-247
doi: 10.1079/PNS2005423 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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Symposium on ’Nutrition in the post-genomic era’ Plenary session 4: Genetic variation and diet-related disease

W. Martin Howell, Philip C. Calder and Robert F. Grimble

Proceedings of the Nutrition Society, Volume 61, Issue 04, Nov 2002, pp 447-456
doi: 10.1079/PNS2002186 (About doi), Published online by Cambridge University Press 05 Mar 2007
 
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The quest for cardiovascular health in the genomic era: nutrigenetics and plasma lipoproteins

Jose M. Ordovas

Proceedings of the Nutrition Society, Volume 63, Issue 01, Feb 2004, pp 145-152
doi: 10.1079/PNS2003313 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

Aedin Cassidy, Paola Albertazzi, Inge Lise Nielsen, Wendy Hall, Gary Williamson, Inge Tetens, Steve Atkins, Heide Cross, Yannis Manios, Alicja Wolk, Claudia Steiner and Francesco Branca

Proceedings of the Nutrition Society, Volume 65, Issue 01, Feb 2006, pp 76-92
doi: 10.1079/PNS2005476 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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Overview of the role of alcohol dehydrogenase and aldehyde dehydrogenase and their variants in the genesis of alcohol-related pathology

David W. Crabb, Michinaga Matsumoto, David Chang and Min You

Proceedings of the Nutrition Society, Volume 63, Issue 01, Feb 2004, pp 49-63
doi: 10.1079/PNS2003327 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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Regulation of bone cell function by acid–base balance

Tim Arnett

Proceedings of the Nutrition Society, Volume 62, Issue 02, May 2003, pp 511-520
doi: 10.1079/PNS2003268 (About doi), Published online by Cambridge University Press 05 Mar 2007
 
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Cross talk between physical activity and appetite control: does physical activity stimulate appetite?

J. E. Blundell, R. J. Stubbs, D. A. Hughes, S. Whybrow and N. A. King

Proceedings of the Nutrition Society, Volume 62, Issue 03, Aug 2003, pp 651-661
doi: 10.1079/PNS2003286 (About doi), Published online by Cambridge University Press 05 Mar 2007
 
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Secretory factors from human adipose tissue and their functional role

Hans Hauner

Proceedings of the Nutrition Society, Volume 64, Issue 02, May 2005, pp 163-169
doi: 10.1079/PNS2005428 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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