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Top 10 Most-Cited Articles


These are the top 10 most-cited articles for this title. Most-cited rankings are updated on a monthly basis and provided by CrossRef.

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Regulation of short-chain fatty acid production

Sandra Macfarlane and George T. Macfarlane

Proceedings of the Nutrition Society, Volume 62, Issue 01, Feb 2003, pp 67-72
doi: 10.1079/PNS2002207 (About doi), Published online by Cambridge University Press 05 Mar 2007
 
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Free Radicals in the Pathogenesis of Kwashiorkor

M. H. N. Golden and D. Ramdath

Proceedings of the Nutrition Society, Volume 46, Issue 01, Feb 1987, pp 53-68
doi: 10.1079/PNS19870008 (About doi), Published online by Cambridge University Press 28 Feb 2007
 
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The control of herbage intake in the grazing ruminant

J. Hodgson

Proceedings of the Nutrition Society, Volume 44, Issue 02, Jul 1985, pp 339-346
doi: 10.1079/PNS19850054 (About doi), Published online by Cambridge University Press 28 Feb 2007
 
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The chemistry and estimation of fibre

P. J. Van Soest and R. W. McQueen

Proceedings of the Nutrition Society, Volume 32, Issue 03, Dec 1973, pp 123-130
doi: 10.1079/PNS19730029 (About doi), Published online by Cambridge University Press 28 Feb 2007
 
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Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids

Philip C. Calder

Proceedings of the Nutrition Society, Volume 55, Issue 02, Jul 1996, pp 737-774
doi: 10.1079/PNS19960069 (About doi), Published online by Cambridge University Press 28 Feb 2007
 
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The doubly-labelled-water (H2O) method: principles and practice

W. A. Coward

Proceedings of the Nutrition Society, Volume 47, Issue 03, Sep 1988, pp 209-218
doi: 10.1079/PNS19880037 (About doi), Published online by Cambridge University Press 28 Feb 2007
 
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Selenium in cancer prevention: a review of the evidence and mechanism of action

Margaret P. Rayman

Proceedings of the Nutrition Society, Volume 64, Issue 04, Nov 2005, pp 527-542
doi: 10.1079/PNS2005467 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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Symposium on ’Nutrition in the post-genomic era’ Plenary session 4: Genetic variation and diet-related disease

W. Martin Howell, Philip C. Calder and Robert F. Grimble

Proceedings of the Nutrition Society, Volume 61, Issue 04, Nov 2002, pp 447-456
doi: 10.1079/PNS2002186 (About doi), Published online by Cambridge University Press 05 Mar 2007
 
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Geographical differences in vitamin D status, with particular reference to European countries

Lars Ovesen, Rikke Andersen and Jette Jakobsen

Proceedings of the Nutrition Society, Volume 62, Issue 04, Nov 2003, pp 813-821
doi: 10.1079/PNS2003297 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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The quest for cardiovascular health in the genomic era: nutrigenetics and plasma lipoproteins

Jose M. Ordovas

Proceedings of the Nutrition Society, Volume 63, Issue 01, Feb 2004, pp 145-152
doi: 10.1079/PNS2003313 (About doi), Published online by Cambridge University Press 07 Mar 2007
 
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