European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

E Riboli, KJ Hunt, N Slimani, P Ferrari, T Norat, M Fahey, UR Charrondière, B Hémon, C Casagrande, J Vignat, K Overvad, A Tjønneland, F Clavel-Chapelon, A Thiébaut, J Wahrendorf, H Boeing, D Trichopoulos, A Trichopoulou, P Vineis, D Palli, HB Bueno-de-Mesquita, PHM Peeters, E Lund, D Engeset, CA González, A Barricarte, G Berglund, G Hallmans, NE Day, TJ Key, R Kaaks and R Saracci

Public Health Nutrition, Volume 5, Issue 6b, Dec 2002, pp 1113-1124

doi: 10.1079/PHN2002394 (About doi), Published online by Cambridge University Press 02 Jan 2007

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Validity of self-reported height and weight in 4808 EPIC–Oxford participants

Elizabeth A Spencer, Paul N Appleby, Gwyneth K Davey and Timothy J Key

Public Health Nutrition, Volume 5, Issue 04, Aug 2002, pp 561-565

doi: 10.1079/PHN2001322 (About doi), Published online by Cambridge University Press 02 Jan 2007

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

N Slimani, R Kaaks, P Ferrari, C Casagrande, F Clavel-Chapelon, G Lotze, A Kroke, D Trichopoulos, A Trichopoulou, C Lauria, M Bellegotti, MC Ocké, PHM Peeters, D Engeset, E Lund, A Agudo, N Larrañaga, I Mattisson, C Andren, I Johansson, G Davey, AA Welch, K Overvad, A Tjønneland, WA van Staveren, R Saracci and E Riboli

Public Health Nutrition, Volume 5, Issue 6b, Dec 2002, pp 1125-1145

doi: 10.1079/PHN2002395 (About doi), Published online by Cambridge University Press 02 Jan 2007

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Diet, nutrition and the prevention of cancer

Timothy J Key, Arthur Schatzkin, Walter C Willett, Naomi E Allen, Elizabeth A Spencer and Ruth C Travis

Public Health Nutrition, Volume 7, Issue 1a, Feb 2004, pp 187-200

doi: 10.1079/PHN2003588 (About doi), Published online by Cambridge University Press 02 Jan 2007

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Development, validation and utilisation of food-frequency questionnaires – a review

Janet Cade, Rachel Thompson, Victoria Burley and Daniel Warm

Public Health Nutrition, Volume 5, Issue 04, Aug 2002, pp 567-587

doi: 10.1079/PHN2001318 (About doi), Published online by Cambridge University Press 02 Jan 2007

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Diet, nutrition and the prevention of excess weight gain and obesity

Swinburn BA, Caterson I, Seidell JC and James WPT

Public Health Nutrition, Volume 7, Issue 1a, Feb 2004, pp 123-146

doi: 10.1079/PHN2003585 (About doi), Published online by Cambridge University Press 02 Jan 2007

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An overview on the nutrition transition and its health implications: the Bellagio meeting

Public Health Nutrition, Volume 5, Issue 1a, Feb 2002, pp 93-103

doi: 10.1079/PHN2001280 (About doi), Published online by Cambridge University Press 22 Dec 2006

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The nutrition transition and its health implications in lower-income countries

Barry M Popkin

Public Health Nutrition, Volume 1, Issue 01, Mar 1998, pp 5-21

doi: 10.1079/PHN19980004 (About doi),

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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

A Agudo, N Slimani, MC Ocké, A Naska, AB Miller, A Kroke, C Bamia, D Karalis, P Vineis, D Palli, HB Bueno-de-Mesquita, PHM Peeters, D Engeset, A Hjartåker, C Navarro, C Martínez Garcia, P Wallström, JX Zhang, AA Welch, E Spencer, C Stripp, K Overvad, F Clavel-Chapelon, C Casagrande and E Riboli

Public Health Nutrition, Volume 5, Issue 6b, Dec 2002, pp 1179-1196

doi: 10.1079/PHN2002398 (About doi), Published online by Cambridge University Press 02 Jan 2007

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EPIC–Oxford:lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK

Gwyneth K Davey, Elizabeth A Spencer, Paul N Appleby, Naomi E Allen, Katherine H Knox and Timothy J Key

Public Health Nutrition, Volume 6, Issue 03, Jun 2003, pp 259-268

doi: 10.1079/PHN2002430 (About doi), Published online by Cambridge University Press 02 Jan 2007

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