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Top 10 Most-Cited Articles


These are the top 10 most-cited articles for this title for the previous two years. Most-cited rankings are updated on a monthly basis and provided by CrossRef.

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Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions

R. A. Leng

Nutrition Research Reviews, Volume 3, Issue 01, Jan 1990, pp 277-303
doi: 10.1079/NRR19900016 (About doi),
 
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Trace Element Nutrition and Bone Metabolism

John H. Beattie and Alison Avenell

Nutrition Research Reviews, Volume 5, Issue 01, Jan 1992, pp 167-188
doi: 10.1079/NRR19920013 (About doi),
 
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Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases

D. Bosscher, J. Van Loo and A. Franck

Nutrition Research Reviews, Volume 19, Issue 02, Dec 2006, pp 216-226
doi: 10.1017/S0954422407249686 (About doi), Published online by Cambridge University Press 22 Feb 2007
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The Energy Values of Dietary Fibre and Sugar Alcohols for Man

G. Livesey

Nutrition Research Reviews, Volume 5, Issue 01, Jan 1992, pp 61-84
doi: 10.1079/NRR19920007 (About doi),
 
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Bioactivity of vitamin E

Regina Brigelius-Flohé

Nutrition Research Reviews, Volume 19, Issue 02, Dec 2006, pp 174-186
doi: 10.1017/S0954422407202938 (About doi), Published online by Cambridge University Press 22 Feb 2007
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Nutrition in the Reproduction of Farm Animals

J. J. Robinson

Nutrition Research Reviews, Volume 3, Issue 01, Jan 1990, pp 253-276
doi: 10.1079/NRR19900015 (About doi),
 
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Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence

Sigrid A. Gibson

Nutrition Research Reviews, Volume 20, Issue 02, Dec 2007, pp 121-131
doi: 10.1017/S0954422407797846 (About doi), Published online by Cambridge University Press 09 Oct 2007
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A personal view of how ruminant animals control their intake and choice of food: minimal total discomfort

J. Michael Forbes

Nutrition Research Reviews, Volume 20, Issue 02, Dec 2007, pp 132-146
doi: 10.1017/S0954422407797834 (About doi), Published online by Cambridge University Press 09 Oct 2007
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Nutritional Value of Grain Legumes for Ruminants

R. M. Dixon and B. J. Hosking

Nutrition Research Reviews, Volume 5, Issue 01, Jan 1992, pp 19-43
doi: 10.1079/NRR19920005 (About doi),
 
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Barley β-Glucan: An Antinutritional Factor in Poultry Feeding

J. M. McNab and R. R. Smithard

Nutrition Research Reviews, Volume 5, Issue 01, Jan 1992, pp 45-60
doi: 10.1079/NRR19920006 (About doi),
 
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