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Top 10 Most-Cited Articles


These are the top 10 most-cited articles for this title for the previous two years. Most-cited rankings are updated on a monthly basis and provided by CrossRef.

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Characterization of the lactic acid bacteria in artisanal dairy products

TIMOTHY M. COGAN, MANUELA BARBOSA, ERIC BEUVIER, BRUNA BIANCHI-SALVADORI, PIER S. COCCONCELLI, ISABEL FERNANDES, JESUS GOMEZ, ROSARIO GOMEZ, GEORGE KALANTZOPOULOS, ANTONIO LEDDA, MARGARITA MEDINA, MARY C. REA and EVA RODRIGUEZ

Journal of Dairy Research, Volume 64, Issue 03, Aug 1997, pp 409-421
doi: 10.1017/S0022029997002185 (About doi),
 

Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides

ANNE PIHLANTO-LEPPÄLÄ, PÄIVI KOSKINEN, KATI PIILOLA, TUOMO TUPASELA and HANNU KORHONEN

Journal of Dairy Research, Volume 67, Issue 01, Feb 2000, pp 53-64
doi: 10.1017/S0022029999003982 (About doi),
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Diversity of lactic acid bacteria isolated from AOC Salers cheese

Cécile Callon, Liliane Millet and Marie-Christine Montel

Journal of Dairy Research, Volume 71, Issue 02, May 2004, pp 231-244
doi: 10.1017/S0022029904000159 (About doi), Published online by Cambridge University Press 04 May 2004
 

In vitro differentiation of a cloned bovine mammary epithelial cell

MICHAEL T. ROSE, HISASHI ASO, SHINICHI YONEKURA, TOKUSHI KOMATSU, AKIHIKO HAGINO, KYOUHEI OZUTSUMI and YOSHIAKI OBARA

Journal of Dairy Research, Volume 69, Issue 03, Aug 2002, pp 345-355
doi: 10.1017/S0022029902005551 (About doi), Published online by Cambridge University Press 02 Oct 2002
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Bovine Milk Fat Globule Membrane Proteome

Timothy A Reinhardt and John D Lippolis

Journal of Dairy Research, Volume 73, Issue 04, Nov 2006, pp 406-416
doi: 10.1017/S0022029906001889 (About doi), Published online by Cambridge University Press 12 Jul 2006
 

Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions

PALATASA HAVEA, HARJINDER SINGH, LAWRENCE K. CREAMER and OSVALDO H. CAMPANELLA

Journal of Dairy Research, Volume 65, Issue 01, Feb 1998, pp 79-91
doi: 10.1017/S0022029997002641 (About doi),
 

Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese

STEFANO REA, KOICHI CHIKUNI, RAFFAELLA BRANCIARI, RAM SUKASI SANGAMAYYA, DAVID RANUCCI and PAOLO AVELLINI

Journal of Dairy Research, Volume 68, Issue 04, Nov 2001, pp 689-698
doi: 10.1017/S0022029901005106 (About doi), Published online by Cambridge University Press 16 Apr 2002
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Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk

Kevin J Shingfield, Pirjo Salo-Väänänen, Eero Pahkala, Vesa Toivonen, Seija Jaakkola, Vieno Piironen and Pekka Huhtanen

Journal of Dairy Research, Volume 72, Issue 03, Aug 2005, pp 349-361
doi: 10.1017/S0022029905000919 (About doi), Published online by Cambridge University Press 09 May 2005
 

Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk

NICHOLETTE E. BARRETT, ALISTAIR S. GRANDISON and MICHAEL J. LEWIS

Journal of Dairy Research, Volume 66, Issue 01, Feb 1999, pp 73-80
doi: 10.1017/S0022029998003252 (About doi),
 

pH-Sensing 96-well microtitre plates for the characterization of acid production by dairy starter cultures

Gernot T John, Detlef Goelling, Ingo Klimant, Holger Schneider and Elmar Heinzle

Journal of Dairy Research, Volume 70, Issue 03, Aug 2003, pp 327-333
doi: 10.1017/S0022029903006344 (About doi), Published online by Cambridge University Press 21 Jul 2003
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