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Journal of Dairy Research

Top 10 Most-Cited Articles

These are the top 10 most-cited articles for this title. Most-cited rankings are updated on a monthly basis and provided by CrossRef.

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Characterization of the lactic acid bacteria in artisanal dairy products TIMOTHY M. COGAN, MANUELA BARBOSA, ERIC BEUVIER, BRUNA BIANCHI-SALVADORI, PIER S. COCCONCELLI, ISABEL FERNANDES, JESUS GOMEZ, ROSARIO GOMEZ, GEORGE KALANTZOPOULOS, ANTONIO LEDDA, MARGARITA MEDINA, MARY C. REA and EVA RODRIGUEZ Journal of Dairy Research, Volume 64, Issue 03, Aug 1997, pp 409-421 doi: 10.1017/S0022029997002185 (About doi), Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
Bovine lactoferrin induces both mucosal and systemic immune response in mice HAJER DEBBABI, MICHEL DUBARRY, MICHÈLE RAUTUREAU and DANIEL TOMÉ Journal of Dairy Research, Volume 65, Issue 02, May 1998, pp 283-293 doi: 10.1017/S0022029997002732 (About doi), Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides ANNE PIHLANTO-LEPPÄLÄ, PÄIVI KOSKINEN, KATI PIILOLA, TUOMO TUPASELA and HANNU KORHONEN Journal of Dairy Research, Volume 67, Issue 01, Feb 2000, pp 53-64 doi: 10.1017/S0022029999003982 (About doi), Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
Immunomodulatory consequences of oral administration of Lactobacillus rhamnosus strain GG in healthy volunteers Michael Schultz, Hans-Jörg Linde, Norbert Lehn, Kurt Zimmermann, Johannes Grossmann, Werner Falk and Jürgen Schölmerich Journal of Dairy Research, Volume 70, Issue 02, May 2003, pp 165-173 doi: 10.1017/S0022029903006034 (About doi), Published online by Cambridge University Press 09 May 2003 Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk JOHN A. LUCEY, CHENG TET TEO, PETER A. MUNRO and HARJINDER SINGH Journal of Dairy Research, Volume 64, Issue 04, Nov 1997, pp 591-600 doi: 10.1017/S0022029997002380 (About doi), Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
pH-Sensing 96-well microtitre plates for the characterization of acid production by dairy starter cultures Gernot T John, Detlef Goelling, Ingo Klimant, Holger Schneider and Elmar Heinzle Journal of Dairy Research, Volume 70, Issue 03, Aug 2003, pp 327-333 doi: 10.1017/S0022029903006344 (About doi), Published online by Cambridge University Press 21 Jul 2003 Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk NICHOLETTE E. BARRETT, ALISTAIR S. GRANDISON and MICHAEL J. LEWIS Journal of Dairy Research, Volume 66, Issue 01, Feb 1999, pp 73-80 doi: 10.1017/S0022029998003252 (About doi), Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
Effect of long-term intake of milk products on blood pressure in hypertensive rats MARIKA SIPOLA, PIET FINCKENBERG, RIITTA KORPELA, HEIKKI VAPAATALO and MARJA-LEENA NURMINEN Journal of Dairy Research, Volume 69, Issue 01, Feb 2002, pp 103-111 doi: 10.1017/S002202990100526X (About doi), Published online by Cambridge University Press 17 Jun 2002 Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
Diversity of lactic acid bacteria isolated from AOC Salers cheese Cécile Callon, Liliane Millet and Marie-Christine Montel Journal of Dairy Research, Volume 71, Issue 02, May 2004, pp 231-244 doi: 10.1017/S0022029904000159 (About doi), Published online by Cambridge University Press 04 May 2004 Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
Grana Padano cheese aroma LUIGI MOIO and FRANCESCO ADDEO Journal of Dairy Research, Volume 65, Issue 02, May 1998, pp 317-333 doi: 10.1017/S0022029997002768 (About doi), Preview Abstract Add to Basket £30.00 / $45.00 Abstract HTML Article Structure Figures and Tables References
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Journal of Dairy Research

Top 10 Most-Cited Articles

Characterization of the lactic acid bacteria in artisanal dairy products

TIMOTHY M. COGAN, MANUELA BARBOSA, ERIC BEUVIER, BRUNA BIANCHI-SALVADORI, PIER S. COCCONCELLI, ISABEL FERNANDES, JESUS GOMEZ, ROSARIO GOMEZ, GEORGE KALANTZOPOULOS, ANTONIO LEDDA, MARGARITA MEDINA, MARY C. REA and EVA RODRIGUEZ

Journal of Dairy Research, Volume 64, Issue 03, Aug 1997, pp 409-421

doi: 10.1017/S0022029997002185 (About doi),

Bovine lactoferrin induces both mucosal and systemic immune response in mice

HAJER DEBBABI, MICHEL DUBARRY, MICHÈLE RAUTUREAU and DANIEL TOMÉ

Journal of Dairy Research, Volume 65, Issue 02, May 1998, pp 283-293

doi: 10.1017/S0022029997002732 (About doi),

Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides

ANNE PIHLANTO-LEPPÄLÄ, PÄIVI KOSKINEN, KATI PIILOLA, TUOMO TUPASELA and HANNU KORHONEN

Journal of Dairy Research, Volume 67, Issue 01, Feb 2000, pp 53-64

doi: 10.1017/S0022029999003982 (About doi),

Immunomodulatory consequences of oral administration of Lactobacillus rhamnosus strain GG in healthy volunteers

Michael Schultz, Hans-Jörg Linde, Norbert Lehn, Kurt Zimmermann, Johannes Grossmann, Werner Falk and Jürgen Schölmerich

Journal of Dairy Research, Volume 70, Issue 02, May 2003, pp 165-173

doi: 10.1017/S0022029903006034 (About doi), Published online by Cambridge University Press 09 May 2003

Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

JOHN A. LUCEY, CHENG TET TEO, PETER A. MUNRO and HARJINDER SINGH

Journal of Dairy Research, Volume 64, Issue 04, Nov 1997, pp 591-600

doi: 10.1017/S0022029997002380 (About doi),

pH-Sensing 96-well microtitre plates for the characterization of acid production by dairy starter cultures

Gernot T John, Detlef Goelling, Ingo Klimant, Holger Schneider and Elmar Heinzle

Journal of Dairy Research, Volume 70, Issue 03, Aug 2003, pp 327-333

doi: 10.1017/S0022029903006344 (About doi), Published online by Cambridge University Press 21 Jul 2003

Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk

NICHOLETTE E. BARRETT, ALISTAIR S. GRANDISON and MICHAEL J. LEWIS

Journal of Dairy Research, Volume 66, Issue 01, Feb 1999, pp 73-80

doi: 10.1017/S0022029998003252 (About doi),

Effect of long-term intake of milk products on blood pressure in hypertensive rats

MARIKA SIPOLA, PIET FINCKENBERG, RIITTA KORPELA, HEIKKI VAPAATALO and MARJA-LEENA NURMINEN

Journal of Dairy Research, Volume 69, Issue 01, Feb 2002, pp 103-111

doi: 10.1017/S002202990100526X (About doi), Published online by Cambridge University Press 17 Jun 2002

Diversity of lactic acid bacteria isolated from AOC Salers cheese

Cécile Callon, Liliane Millet and Marie-Christine Montel

Journal of Dairy Research, Volume 71, Issue 02, May 2004, pp 231-244

doi: 10.1017/S0022029904000159 (About doi), Published online by Cambridge University Press 04 May 2004

Grana Padano cheese aroma

LUIGI MOIO and FRANCESCO ADDEO

Journal of Dairy Research, Volume 65, Issue 02, May 1998, pp 317-333

doi: 10.1017/S0022029997002768 (About doi),