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Top 10 Most-Cited Articles


These are the top 10 most-cited articles for this title for the previous two years. Most-cited rankings are updated on a monthly basis and provided by CrossRef.

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Carbohydrate metabolism in the ruminant

A. B. McAllan and R. H. Smith

British Journal of Nutrition, Volume 31, Issue 01, Jan 1974, pp 77-88
doi: 10.1079/BJN19740010 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Adipokines: inflammation and the pleiotropic role of white adipose tissue

Paul Trayhurn and I. Stuart Wood

British Journal of Nutrition, Volume 92, Issue 03, Sep 2004, pp 347-355
doi: 10.1079/BJN20041213 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Functional food science and gastrointestinal physiology and function

S. Salminen, C. Bouley, M.-C. Boutron, J. H. Cummings, A. Franck, G. R. Gibson, E. Isolauri, M.-C. Moreau, M. Roberfroid and I. Rowland

British Journal of Nutrition, Volume 80, Supplement S1, Aug 1998, pp S147-S171
doi: 10.1079/BJN19980108 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Vitamin D in preventive medicine: are we ignoring the evidence?

Armin Zittermann

British Journal of Nutrition, Volume 89, Issue 05, May 2003, pp 552-572
doi: 10.1079/BJN2003837 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Selenium and its relationship to cancer: an update

P. D. Whanger

British Journal of Nutrition, Volume 91, Issue 01, Jan 2004, pp 11-28
doi: 10.1079/BJN20031015 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Introducing inulin-type fructans

Marcel B. Roberfroid

British Journal of Nutrition, Volume 93, Supplement S1, Apr 2005, pp S13-S25
doi: 10.1079/BJN20041350 (About doi), Published online by Cambridge University Press 08 Mar 2007
 
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The biological action of saponins in animal systems: a review

George Francis, Zohar Kerem, Harinder P. S. Makkar and Klaus Becker

British Journal of Nutrition, Volume 88, Issue 06, Dec 2002, pp 587-605
doi: 10.1079/BJN2002725 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records

S. A. Bingham, C. Gill, A. Welch, K. Day, A. Cassidy, K. T. Khaw, M. J. Sneyd, T. J. A. Key, L. Roe and N. E. Day

British Journal of Nutrition, Volume 72, Issue 04, Oct 1994, pp 619-643
doi: 10.1079/BJN19940064 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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The case for strategic international alliances to harness nutritional genomics for public and personal health

Jim Kaput, Jose M. Ordovas, Lynnette Ferguson, Ben van Ommen, Raymond L. Rodriguez, Lindsay Allen, Bruce N. Ames, Kevin Dawson, Bruce German, Ronald Krauss, Wasyl Malyj, Michael C. Archer, Stephen Barnes, Amelia Bartholomew, Ruth Birk, Peter van Bladeren, Kent J. Bradford, Kenneth H. Brown, Rosane Caetano, David Castle, Ruth Chadwick, Stephen Clarke, Karine Clément, Craig A. Cooney, Dolores Corella, Ivana Beatrice Manica da Cruz, Hannelore Daniel, Troy Duster, Sven O. E. Ebbesson, Ruan Elliott, Susan Fairweather-Tait, Jim Felton, Michael Fenech, John W. Finley, Nancy Fogg-Johnson, Rosalynn Gill-Garrison, Michael J. Gibney, Peter J. Gillies, Jan-Ake Gustafsson, John L. Hartman, Lin He, Jae-Kwan Hwang, Jean-Philippe Jais, Yangsoo Jang, Hans Joost, Claudine Junien, Mitchell Kanter, Warren A. Kibbe, Berthold Koletzko, Bruce R. Korf, Kenneth Kornman, David W. Krempin, Dominique Langin, Denis R. Lauren, Jong Ho Lee, Gilbert A. Leveille, Su-Ju Lin, John Mathers, Michael Mayne, Warren McNabb, John A. Milner, Peter Morgan, Michael Muller, Yuri Nikolsky, Frans van der Ouderaa, Taesun Park, Norma Pensel, Francisco Perez-Jimenez, Kaisa Poutanen, Matthew Roberts, Wim H.M. Saris, Gertrud Schuster, Andrew N. Shelling, Artemis P. Simopoulos, Sue Southon, E. Shyong Tai, Bradford Towne, Paul Trayhurn, Ricardo Uauy, Willard J. Visek, Craig Warden, Rick Weiss, John Wiencke, Jack Winkler, George L. Wolff, Xi Zhao-Wilson and Jean-Daniel Zucker

British Journal of Nutrition, Volume 94, Issue 05, Nov 2005, pp 623-632
doi: 10.1079/BJN20051585 (About doi), Published online by Cambridge University Press 08 Mar 2007
 
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Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteins

I. Stuart Wood and Paul Trayhurn

British Journal of Nutrition, Volume 89, Issue 01, Jan 2003, pp 3-9
doi: 10.1079/BJN2002763 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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