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Top 10 Most-Cited Articles


These are the top 10 most-cited articles for this title. Most-cited rankings are updated on a monthly basis and provided by CrossRef.

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Carbohydrate metabolism in the ruminant

A. B. McAllan and R. H. Smith

British Journal of Nutrition, Volume 31, Issue 01, Jan 1974, pp 77-88
doi: 10.1079/BJN19740010 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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The assessment of the amount of fat in the human body from measurements of skinfold thickness

J. V. G. A. Durnin and M. M. Rahaman

British Journal of Nutrition, Volume 21, Issue 03, Sep 1967, pp 681-689
doi: 10.1079/BJN19670070 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Functional food science and gastrointestinal physiology and function

S. Salminen, C. Bouley, M.-C. Boutron, J. H. Cummings, A. Franck, G. R. Gibson, E. Isolauri, M.-C. Moreau, M. Roberfroid and I. Rowland

British Journal of Nutrition, Volume 80, Supplement S1, Aug 1998, pp S147-S171
doi: 10.1079/BJN19980108 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Generalized equations for predicting body density of men

A. S. Jackson and M. L. Pollock

British Journal of Nutrition, Volume 40, Issue 03, Nov 1978, pp 497-504
doi: 10.1079/BJN19780152 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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British Journal of Nutrition, Volume 40, Issue 03, Nov 1978, pp
 
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The Determination of the Net Utilization of Proteins by a Shortened Method

D. S Miller and A. E Bender

British Journal of Nutrition, Volume 9, Issue 04, Dec 1955, pp 382-388
doi: 10.1079/BJN19550055 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Adipokines: inflammation and the pleiotropic role of white adipose tissue

Paul Trayhurn and I. Stuart Wood

British Journal of Nutrition, Volume 92, Issue 03, Sep 2004, pp 347-355
doi: 10.1079/BJN20041213 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records

S. A. Bingham, C. Gill, A. Welch, K. Day, A. Cassidy, K. T. Khaw, M. J. Sneyd, T. J. A. Key, L. Roe and N. E. Day

British Journal of Nutrition, Volume 72, Issue 04, Oct 1994, pp 619-643
doi: 10.1079/BJN19940064 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Vitamin D in preventive medicine: are we ignoring the evidence?

Armin Zittermann

British Journal of Nutrition, Volume 89, Issue 05, May 2003, pp 552-572
doi: 10.1079/BJN2003837 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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Design and Accuracy of Calipers for Measuring Subcutaneous Tissue Thickness

D. A. W. Edwards†, W. H. Hammond, M. J. R. Healy, J. M. Tanner and R. H. Whitehouse

British Journal of Nutrition, Volume 9, Issue 02, May 1955, pp 133-143
doi: 10.1079/BJN19550021 (About doi), Published online by Cambridge University Press 09 Mar 2007
 
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