Cambridge Journals Online

Magnesium intake Increasing magnesium intakes in relation to magnesium absorption in dry cow [...]
Magnetic resonance Moisture measurement in cheese analogue using stretched and multi-exponenti [...]
Malnutrition Immunological effects of yogurt addition to a re-nutrition diet in a malnut [...]
Mammary epithelial cells Differential allele-specific accumulation of bovine kappa-casein mRNA throu [...]
Manothermosonication Manothermosonication of heat-resistant lipase and protease from Pseudomonas [...]
Mare Fat content and fatty acids profile of colostrum and milk of primitive Koni [...]
Mastitis Administration of a live culture of Lactococcus lactis DPC 3147 into the bo [...]
Mastitis Assessment of epithelial cells' immune and inflammatory response to Staphyl [...]
Mastitis The association between bedding material and the bacterial counts of Staphy [...]
Mastitis Bovine Staphylococcus aureus mastitis: strain recognition and dynamics of i [...]
Mastitis Chemical and rheological aspects of gel formation in the California Mastiti [...]
Mastitis Coagulase-negative staphylococci isolated from bovine extramammary sites an [...]
Mastitis Correlation between mastitis occurrence and the count of microorganisms in [...]
Mastitis Detection of mastitis and its stage of progression by automatic milking sys [...]
Mastitis Dynamics of experimentally induced Staphylococcus epidermidis mastitis in E [...]
Mastitis Effect of penethamate hydriodide treatment on bacteriological cure, somatic [...]
Mastitis Effect of recombinant cytokines on leucocytes and physiological changes in [...]
Mastitis Effects of experimental challenge of ewes with Mannheimia haemolytica on su [...]
Mastitis Evaluation of the efficacy of systemic danofloxacin in the treatment of ind [...]
Mastitis Immune response of heifers against a Staphylococcus aureus CP5 whole cell v [...]
Mastitis L-lactate dehydrogenase and N-acetyl-β-D-glucosaminidase activities in [...]
Mastitis The lantibiotic lacticin 3147 produced in a milk-based medium improves the [...]
Mastitis Milk L-lactate concentration is increased during mastitis
Mastitis Optimizing the fluorometric β-glucuronidase assay in ruminant milk for a mo [...]
Mastitis Prevalence of intramammary infections by major pathogens at parturition in [...]
Mastitis Prevalence of pathogens in milk samples of dairy cows with clinical mastiti [...]
Mastitis Protein degradation in bovine milk caused by Streptococcus agalactiae
Mastitis Relationship between occurrence of mastitis pathogens in dairy cattle herds [...]
Mastitis diagnosis Variation in the composition of selected milk fraction samples from healthy [...]
Mastitis diagnostics Biosensor assay for determination of haptoglobin in bovine milk
Mastitis prevention Efficacy of a teat dip containing the bacteriocin lacticin 3147 to eliminat [...]
Matrix metalloproteinase Regulation of genes encoding proteolytic enzymes during mammary gland devel [...]
Mediterranean river buffalo An association analysis between OXT genotype and milk yield and flow in Ita [...]
Mediterranean river buffalo A single nucleotide polymorphism in the promoter region of river buffalo st [...]
Melatonin Effects of melatonin on the yield and composition of milk from grazing dair [...]
Metabolic stress Metabolic safety-margins do not differ between cows of high and low genetic [...]
Microbial diversity Evaluation of microbial diversity during the manufacture of Fior di Latte d [...]
Microfilament reorganization 15-Deoxy-Δ12,14-prostaglandin J2 induces chemokine expression, oxidative st [...]
Milk Association of denatured whey proteins with casein micelles in heated recon [...]
Milk Characterization of milk fatty acids based on genetic and herd parameters
Milk Determination of lactate dehydrogenase (LDH) activity in milk by a fluorome [...]
Milk Determination of volatile compounds in cows' milk using headspace GC-MS
Milk Disruption and reassociation of casein micelles during high pressure treatm [...]
Milk Effect of high intensity pulsed electric fields and heat treatments on vita [...]
Milk Effect of β-lactoglobulin and precipitation of calcium phosphate on th [...]
Milk Effects of season, milking routine and cow cleanliness on bacterial and som [...]
Milk Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk [...]
Milk Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and dena [...]
Milk Influence of ethanol on the rennet-induced coagulation of milk
Milk Influence of microorganisms on retinol isomerization in milk
Milk Measurement of milk clotting activity by rotational viscometry
Milk The occurrence and nature of electrochemical activity in milk from a herd o [...]
Milk On heating milk, the dissociation of κ-casein from the casein micelles can [...]
Milk Reformation of casein particles from alkaline-disrupted casein micelles
Milk Strategy for the reduction of Trichloromethane residue levels in farm bulk [...]
Milk Triacylglycerol stereospecific analysis and linear discriminant analysis fo [...]
Milk clotting enzymes Purification and characterization of chymosin and pepsin from kid
Milk coagulation Casein retention in curd and loss of casein into whey at chymosin-induced c [...]
Milk composition Accuracy of simplified sampling procedures for estimating milk composition [...]
Milk composition Addition of fish oil to diets for dairy cows. II. Effects on milk fat and g [...]
Milk composition Fatty acid content, vitamins and selenium in bulk tank milk from organic an [...]
Milk concentrates Rheological characterisation of age thickening with special reference to mi [...]
Milk dairy maturation Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano che [...]
Milk emission Milk emission and udder health status in primiparous dairy cows during lact [...]
Milk enzymes The role of lactate dehydrogenase, alkaline phosphatase and aspartate amino [...]
Milk fat Addition of protected and unprotected fish oil to diets for dairy cows. I. [...]
Milk fat Conjugated linoleic acid and trans fatty acid composition of cows' milk fat [...]
Milk fat Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk [...]
Milk fat Milk fatty acid profile related to energy balance in dairy cows
Milk fat globule Evaluation of cooling strategies for pumping of milk – Impact of fatt [...]
Milk fat globule The manufacture of miniature Cheddar-type cheeses from milks with different [...]
Milk fat globule diameter Effects of supplemental dietary fatty acids on milk yield and fatty acid co [...]
Milk fat globule membrane Bovine Milk Fat Globule Membrane Proteome
Milk fat globulemembrane(MFGM) Chemical changes in bovine milk fat globule membrane caused by heat treatme [...]
Milk fatty acids The effect of dietary inclusion of olive tree leaves and grape marc on the [...]
Milk fatty acids Milk fatty acid variability: effect of some candidate genes involved in lip [...]
Milk flow Effects on milk yield of milking interval regularity and teat cup attachmen [...]
Milk heating Improvement of rheological properties of firm acid gels by skim milk heatin [...]
Milk homogenization No difference in symptoms during challenges with homogenized and unhomogeni [...]
Milk immunomodulatory peptides Biological effects of milk proteins and their peptides with emphasis on tho [...]
Milk natural microbiota Factors affecting the inactivation of the natural microbiota of milk proces [...]
Milk production Milking regimes to shorten milking duration
Milk properties Tentative hierarchization of the influence of milk properties and technolog [...]
Milk protein Comparison of the principal proteins in bovine, caprine, buffalo, equine an [...]
Milk protein Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk co [...]
Milk protein Effects of intravenous infusion of amino acids and glucose on the yield and [...]
Milk protein Effects of stage of lactation and time of year on plasmin-derived proteolyt [...]
Milk protein aggregates pH-Dependent behaviour of soluble protein aggregates formed during heat-tre [...]
Milk protein concentrate High shear treatment of concentrates and drying conditions influence the so [...]
Milk proteins Effect of genetic potential and level of feeding on milk protein compositio [...]
Milk recording Suitability of simplified methods for monthly and twice-monthly milk record [...]
Milk recording designs Losses of precision associated with simplified designs of milk recording fo [...]
Milk ripening Volatile compounds in cheeses made from raw ewes' milk ripened with a lacti [...]
Milk sampling Observed reduction in recovery of Corynebacterium spp. from bovine milk sam [...]
Milk separation technique Comparative proteomic analysis of casein and whey as prepared by chymosin-i [...]
Milking Best combination of pre-stimulation and latency period duration before clus [...]
Milking equipment Effect of cleaning procedure and hygienic condition of milking equipment on [...]
Milking frequency Effects of increased milking frequency for the first 21 days post partum on [...]
Milking machine Effect of mid-line or low-line milking systems on milking characteristics i [...]
Milking machine Factors affecting mouthpiece chamber vacuum in machine milking
Milking machine Milkline vacuum stability in milking machine installations
Milking parlour Milking parlour size, pre-milking routine and stage of lactation affect eff [...]
Model A compartmental model describing changes in progesterone concentrations dur [...]
Model Modelling casein aggregation and curd firming in goats' milk from backscatt [...]
Monensin Effect of monensin sodium on lactational performance of autumn- and spring- [...]
Montasio cheese Effects of including silage in the diet on volatile compound profiles in Mo [...]
Mozzarella Composition and textural properties of Mozzarella cheese naturally-enriched [...]
Mozzarella cheese Influence of the different sodium chloride concentrations on microbiologica [...]
Multiplex PCR Application of a multiplex PCR assay for the detection of Shigella, Escheri [...]
Multivariate analysis Genetic parameters of total milk yield and factors describing the shape of [...]

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