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  • ISSN: 0954-4224 (Print), 1475-2700 (Online)
  • Editor: Professor Christine Edwards
  • Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.

Latest articles






Nutrition Society Paper of the Month

  • Can health-related food taxes green our diets?
  • 27 March 2024, Margreet R Olthof
  • In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions...

Nutrition blog

  • Can health-related food taxes green our diets?
  • 27 March 2024, Margreet R Olthof
  • In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions...
  • Navigating nutrition evidence for individualised care
  • 19 February 2024, Prof Kevin Whelan and Dr Judy Buttriss
  • Diet is key to the maintenance of health and crucial in the prevention and management of many diseases. Modified nutrient intake is sometimes essential to prevent...