-
- You have access: full
- Open access
- ISSN: 1368-9800 (Print), 1475-2727 (Online)
- Editor: Dr Charlotte Evans University of Leeds, UK
- Editorial board
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
Latest articles
Nutrition Society Paper of the Month
-
Recent evidence on selenoneine highlights the need to consider selenium speciation in research and dietary guidelines
- 16 April 2024,
- There are numerous essential vitamins and minerals that play crucial roles in maintaining our health and wellbeing. Among these, selenium stands out as a lesser...
Public Health Nutrition blog
-
Can health-related food taxes green our diets?
- 27 March 2024,
- In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions...
-
Encouraging veggies over fries!
- 20 September 2023,
- What we eat is influenced by a myriad of external factors: our mood, the occasion, friends and family, new food trends, the location, food presentation, to...
-
A greener deal for ready meals
- 14 March 2023,
- Ready meals are a popular choice in the UK, and it is estimated that almost 90% of us eat them. Many ready meals can be classified as ultra-processed foods,...
Tweets by Nutrition Society Publications