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- Contains open access
- ISSN: 0007-1145 (Print), 1475-2662 (Online)
- Editor: J C Mathers Newcastle University Population Health Sciences Inst., UK
- Editorial board
British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN.
Latest articles
Nutrition Society Paper of the Month
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Can health-related food taxes green our diets?
- 27 March 2024,
- In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions...
British Journal of Nutrition news
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Navigating nutrition evidence for individualised care
- 19 February 2024,
- Diet is key to the maintenance of health and crucial in the prevention and management of many diseases. Modified nutrient intake is sometimes essential to prevent...
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Is it really true that the older and thinner you are, the better? Older people need to be alert to sarcopenia
- 23 January 2024,
- There is a Chinese proverb that says, "It's hard to buy old people being thin with money." We previously thought that for older people, thinness is a sign of...
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Why should we offer free meals to all children at school?
- 21 December 2023,
- The importance of healthy dietary habits, especially in early life, is crucial for overall nutrition, health, and development in children. School Food Programs...
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