G C Burdge, University of Southampton, UK
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
Now published twice monthly on behalf of The Nutrition Society
ISSN: 0007-1145 EISSN: 1475-2662
Frequency: 24 Issue(s) per year