Original Article

Salmonellas, shigellas and enteropathogenic Escherichia coli in uncooked food

T. Velaudapillai, G. R. Niles and W. Nagaratnam

Epidemiology & Infection, Volume 67, Issue 02, June 1969, pp 187 -191

doi:10.1017/S0022172400041590 (About DOI), Available on CJO 15 May 2009

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