Original Article

KATARZYNA CWIERTKA and BOUDEWIJN WALRAVEN (ed.): Asian food: the global and the local. (ConsumAsiaN.) x, 190 pp. Richmond, Surrey: Curzon Press, 2002. £40.

T. H. BARRETT

Bulletin of the School of Oriental and African Studies, Volume 65, Issue 03, October 2002, pp 561 -648

doi:10.1017/S0041977X02670363 (About DOI), Available on CJO 28 October 2002

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