Rick Welsh
304B Lyman Hall
Dept. of Public Health, Food Studies and Nutrition
Syracuse University
Syracuse, New York,

Assistant Editor-in-Chief

Lydia Oberholtzer
Senior Researcher
Pennsylvania State University
415 Elm Avenue
Takoma Park, MD 20912

Forum Editors

Virginia Jin
USDA-Agricultural Research Service
Agroecosystem Management Research Unit
137 Keim Hall, UNL – East Campus,
Lincoln, NE 68583-0937

Fred Kirschenmann
Leopold Center for Sustainable Agriculture
209 Curtis Hall
Iowa State University
Ames IA 50011-1050

Associate Editors

R. Anderson

S. Bittman
Agriculture and Agri-Food, Canada

S. Canali
CRA, Italy

K. Delate
Iowa State University, USA

C. Dimitri
New York University, USA

L. Duram
Southern Illinois University, USA

C. Francis
University of Nebraska, USA

A. Franzluebbers

J. Goldberger
Washington State University, USA

A. Guptill
SUNY College at Brockport, USA

N. Halberg
ICROFS, Denmark

C. Hinrichs
The Pennsylvania State University, USA

D. K. Läpple
University College Dublin, Ireland

G. Lemaire
INRA, France

D. Lynch
Dalhousie University, Canada

R. Mulvaney
University of Illinois at Urbana-Champaign, USA

D. Neuhoff
University of Bonn, Germany

M. Ostrom
Washington State University, USA

E.P. Ransom
University of Richmond, USA

S. Rogers
Clarkson University, USA

D. Schimmelpfennig
USDA Economic Research Service (ERS), USA

T. Selfa
State University of New York, USA

N. Seymour
Agri-science Queensland, Australia

M. Swisher
University of Florida, USA

S. R. Verón
Universidad de Buenos Aires, Argentina

R. Weil
University of Maryland, USA

S. Wortman
University of Illinois at Urbana-Champaign, USA