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CJO Now Includes:

568,935 articles from 321 leading journals.

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CJO Now Includes:

568,935 articles from 321 leading journals.

Editorial Board

Editor-in-Chief

  • Agneta Yngve
  • The unit for preventive Nutrition
    Department of Biosciences at Novum
    Hälsovägen 7-9
    SE-141 57 Huddinge
    Sweden

Deputy Editors

  • R. Hughes
  • Deputy Head, School of Public Health
    Griffith University, Gold Coast, 4217
    AUSTRALIA
  • B M Margetts
  • University of Southampton
    Southampton
    UK
  • M. Tseng
  • California Polytechnic State University
    San Luis Obispo
    USA

Associate Editors

  • F. Ahmed
  • Kuwait University
  • B. Ainsworth
  • Arizona State University, USA
  • L. Arab
  • UCLA, USA
  • T. Baranowski
  • Baylor College of Medicine, USA
  • M. Barker
  • University of Southampton, United Kingdom
  • F. Branca
  • World Health Organisation, Switzerland
  • J. Cade
  • University of Leeds, UK
  • G. Cannon
  • World Health Policy Forum, Brazil
  • M.A. Cardoso
  • World Health Organisation, Denmark
  • J. Chen
  • Institue of Nutrition & Food Hygiene, China
  • I. Darnton-Hill
  • UNICEF, USA
  • I. De Bourdeaudhuij
  • Ghent University, Belgium
  • M. Fogelholm
  • Academy of Finland, Finland
  • M. Fogelholm
  • Academy of Finland
  • A. Fox
  • University of Toronto, Canada
  • I. Gunnarsdottir
  • University of Iceland and Landspitali University, Iceland
  • L. Hambraeus
  • Karolinska Institutet, Sweden
  • A. Hodge
  • University of Melbourne, Australia
  • R. Jago
  • University of Bristol, United Kingdom
  • F. Kavische
  • UNICEF, Eritrea
  • N. Kennedy
  • Trinity College Dublin, Ireland
  • V. Kipnis
  • National Institutes on Health, USA
  • M. Lawrence
  • Deakin University, Australia
  • L. Lissner
  • University of Gothenburg, Sweden
  • K. Mehta
  • Flinders University, Australia
  • C.A. Monteiro
  • University of Sao Paulo, Brazil
  • M. Nelson
  • University of London, UK
  • K. O’Dea
  • University of South Australia, Australia
  • C. Perez-Rodrigo
  • Unidad de Nutricion Comunitaria, Spain
  • P. Pietinen
  • National Public Health Institute, Finland
  • S. Rao
  • Agharkar Research Institute, India
  • A, Ren
  • Peking University, China
  • E. Riboli
  • Imperial College, UK
  • D. Roberts
  • Independent Consultant
  • J. Seidell
  • VU University, Netherlands
  • L. Serra-Majem
  • University of Las Palmas de Gran Canaria, Spain
  • N. Steyn
  • Human Sciences Research Council, South Africa
  • H. Tanaka
  • Koshien University, Japan
  • I. Thorsdottir
  • University of Iceland, Iceland
  • A. Trichopoulou
  • University of Athens, Greece
  • R. Uauy
  • London School of Hygiene and Tropical Medicine, UK
  • M. Utsugi
  • National Institute of Health and Nutrition, Japan
  • M.D. Vaz de Almeida
  • Porto University, Portugal
  • H. Vorster
  • North West University , South Africa
  • S. Walker
  • University of the West Indies, Jamaica
  • J. van Raaij
  • RIVM, Netherlands

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