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CJO Now Includes:

567,269 articles from 321 leading journals.

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CJO Now Includes:

567,269 articles from 321 leading journals.

Editorial Board

Editor-in-Chief

  • Professor P.C. Calder
  • Professor of Nutritional Immunology
    Institute of Human Nutrition
    School of Medicine
    University of Southampton
    Institute of Developmental Sciences Building (MP887)
    Southampton General Hospital
    Tremona Road
    Southampton SO16 6YD

Deputy Editors

  • Dr F. Bellisle
  • INRA
    University of Paris
    Bobigny
    France
  • Dr D.R. Jacobs Jr.
  • School of Public Health
    University of Minnesota
    Minneapolis, MN
    USA
  • Dr R.J. Wallace
  • Gut Health Programme
    Rowett Research Institute
    Aberdeen
    UK
  • Professor S. Whiting
  • College of Pharmacy and Nutrition
    University of Saskatchewan
    Saskatoon, Sask.
    Canada

Reviews Editor

  • Professor J.C. Mathers
  • University of Newcastle upon Tyne, UK

Supplements Editor

  • Dr C. Seal
  • University of Newcastle Upon Tyne, UK

Books Review Editor

  • Dr O.B. Kennedy
  • University of Reading, UK

Editorial Board

  • Dr J.J.B. Andersen
  • University of Guelph, Canada
  • Dr Myung-Sook Choi
  • National University, Korea
  • Dr J.K Friel
  • University of Manitoba, Winnipeg, MB , Canada
  • Dr S. Garnett
  • The Children’s Hospital at Westmead, Australia
  • Dr N. Mckeown
  • Tufts University, Boston MA, USA
  • Dr T. Mori
  • The University of Western Australia, Perth, Australia
  • Dr Jung H.Y. Park
  • Hallym University, Korea
  • Dr C. Petry
  • University of Cambridge, UK
  • Professor G. Rimbach
  • Christian-Albrechts-University, Kiel, Germany
  • Dr S. Robinson
  • University of Southampton, UK
  • Professor M. Verstegen
  • Wageningen Agricultural University, The Netherlands
  • Dr F. Visioli
  • Université Pierre et Marie Curie, Paris, France
  • Dr B. Woodward
  • University of Guelph, Canada
  • Dr S.B. Astley
  • Institute of Food Research, Norwich, UK
  • G. Alfthan
  • Biomarker Laboratory, National Health Institute, Finland
  • Dr J.R. Arthur
  • The Rowett Research Institute, UK
  • Dr D. Attaix
  • Nutrition and Protein Metabolism Unit, INRA de Theix, France
  • Dr Y. Bao
  • University of East Anglia, UK
  • Dr G. Bell
  • University of Stirling, UK
  • Professor M. Blaut
  • German Institute of Human Nutrition, Germany
  • Dr K. Botham
  • Royal Veterinary College, UK
  • Dr G.C. Burdge
  • School of Medicine, University of Southampton, UK
  • Professor J. Buyse
  • Catholic University of Biosystems, Belgium
  • Dr M.D. Carro
  • Universidad de León, Spain
  • Professor A. Chwalibog
  • Copenhagen University, Denmark
  • Dr K. Eder
  • Martin-Luther-Universitat Halle-Wittenberg, Germany
  • Dr G.C. Fahey Jr
  • University of Illinois, USA
  • Dr C.J. Field
  • University of Alberta, Canada
  • Dr F. Ginty
  • GE Global Research Center, USA
  • Professor B.A. Griffin
  • University of Surrey, UK
  • Professor E. Herrera
  • Universidad San Pablo-CEU, Spain
  • Professor M.M. Hetherington
  • Glasgow Caledonian University, UK
  • Dr G. Holtrop
  • Rowett Research Institute, Aberdeen, UK
  • Dr S. Kaushik
  • INRA, Saint Pée-sur-Nivelle, France
  • Dr D.S. Kelley
  • United States Department for Agriculture, Davis, USA
  • Professor I. Kyriazakis
  • University of Thessaly, Greece
  • Dr H. J. Lightowler
  • Oxford Brookes University, UK
  • Dr C. Lukaski
  • Grand Forks Human Nutrition Research Centre,, USA
  • Professor A. M. López-Sobaler
  • Universidad Complutense de Madrid, Spain
  • Professor H.J. McArdle
  • Rowett Research Institute, Aberdeen, UK
  • Dr E. Miller
  • University of Cambridge, UK
  • Dr C. Moinard
  • Université René Descartes, Paris, France
  • Dr A.M. Molloy
  • Trinity College Dublin, Ireland
  • Dr P. Nestel
  • Southampton General Hospital, UK
  • Dr M. A. Pereira
  • University of Minnesota, USA
  • Professor V. Ravindran
  • Massey University, Palmerston North, New Zealand
  • Dr W.D. Rees
  • Rowett Research Institute, Aberdeen, UK
  • Dr E Ros
  • Hospital Clinico, Barcelona, Spain
  • Dr S. Salminen
  • University of Turku, Finland
  • Dr M.B. Schulze
  • German Institute of Human Nutrition Potsdam-
    Rehbruecke, UK
  • Dr C. R. Sirtori
  • University of Milan, Italy
  • Dr I. Tetens
  • The Danish Institute for Food and Veterinary Research,, Denmark
  • Dr K Tucker
  • Tufts University, USA
  • Dr M.S. Westerterp-Plantenga
  • University of Maastricht, Netherlands
  • Dr I.S. Wood
  • University of Liverpool, UK
  • Dr B. Woodward
  • University of Guelph, Canada
  • Dr P. Yaqoob
  • University of Reading, UK
  • Dr M.A. van Baak
  • University of Maastricht, Netherlands

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